Morrison Clark Menu and Prices

$5.00

breakfast breads and muffins with preserves and butter

$8.00

$8.00

$12.00

add organic yogurt and house made granola or muesli

$9.00

dried cherry compote and pecans

$5.00

sweet cream butter

$8.00

seasonal fruits and berries with vanilla yogurt

$4.00

$13.00

basket of breakfast breads, small french press coffee or tea, orange or grapefruit juice and seasonal fruit

$10.00

cardamom butter, maple syrup and choice of applewood bacon or ham

$12.00

seasonal fruit, whipped crème and choice of applewood bacon or ham

$12.00

cinnamon pecan butter, maple syrup and choice of applewood bacon or ham

$14.00

grilled ham, english muffin and hollandaise

$4.00

add morrison- clark petite crab cakes

$10.00

home fried potatoes

$13.00

choice of three: red pepper, onion, mushroom, tomato, ham or cheddar cheese

$15.00

grilled flat iron steak, home fried potatoes and rosemary red wine béarnaise

$8.00

$10.00

with bourbon grilled shrimp and virginia ham

$9.00

shoe string or sweet potato french fries with gravy and cheese

$9.00

five spice chicken in crispy brick pastry with sweet chili sauce

$11.00

with red pepper aioli

$8.00

caramelized onion, olives and garlic

$1.00

add white anchovies

$1.00

add cheese

$9.00

napa cabbage, snow peas, carrots, red peppers, wonton crisps and soy sesame dressing

$8.00

crisp romaine, garlic crouton and grated parmesan

$8.00

spiced pecans and shallot vinaigrette

$4.00

$7.00

$6.00

$8.00

$12.00

choice of cheddar or swiss

$11.00

grilled chicken, black bean and corn salsa and lettuce tossed in buttermilk ranch dressing

$15.00

bacon, avocado, lettuce, tomato and basil aioli on brioche toast

$14.00

ham, turkey, bacon, swiss, lettuce, and tomato on toasted white or wheat

$17.00

on brioche bun served with asian coleslaw and remoulade

$16.00

mashed potatoes, fried green tomatoes and red wine sauce

$18.00

grilled 6oz tenderloin with shoe string fries and chili ketchup

$24.00

with roasted fingerling potatoes, garlicky greens and house dried tomato compote

$13.00

roasted beet and goat cheese with tarragon butter sauce

$17.00

seasonal preparation

Price may varies

romaine lettuce, shaved parmesan, garlic crostini, white anchovies & house made caesar dressing

Price may varies

layered with organic yogurt

Price may varies

croutons and chives

Price may varies

two poached farm eggs placed atop canadian bacon with a lemon hollandaise sauce & hash brown potatoes

Price may varies

on a bed of field greens with grilled asparagus spears grape tomatoes and piquillo peppers with orange fennel vinaigrette

Price may varies

grilled wild gulf shrimp on a bed of stone ground grits served with a touch of country ham and a bourbon glaze

Price may varies

hash brown potatoes & a rosemary red wine béarnaise sauce

Price may varies

chantilly cream

Price may varies

berry coulis and gaufrette

Price may varies

key lime syrup

Price may varies

in cookie shells

Price may varies

pomegranate syrup and vanilla gaufrette

Price may varies

crystallized ginger, cider sauce and apple chips

Price may varies

selection of assorted cheeses with crackers

Price may varies

with cinnamon double cream

Price may varies

served in cookie shells

Price may varies

with caramel and white chocolate mousse

Price may varies

seasonal fruits & berries with double cream

Price may varies

with honey lavender ice cream

Price may varies

house churned assortment

$4.00

santa lucia nicaraguan single estate

$3.00

off specialty cocktails

Price may varies

50% off house wine bottles with purchase of an entrée

$5.00

mixed drinks

Price may varies

50% off all happy hour food items with purchase of a cocktail

Price may varies

50% off all glasses wine or bottled beer

$10.00

grill chicken and cheese topped with pico de gallo on crispy tortilla

$9.00

served with french bread

$9.00

daily selection of assorted cheeses

$10.00

stone ground grits garnished with virginia ham

$7.00

served with sweet chili sauce

$6.00

sweet potato or shoe string served with roasted garlic aioli dipping sauce

$12.00

choice of cheddar, gruyere, or bleu

$11.00

roasted red peppers topped with gruyere and pesto aioli

$15.00

served with coleslaw and spicy remoulade

$14.00

sautéed onions and mushrooms with bleu cheese mayo

$17.00

on brioche served with coleslaw

$8.00

with shaved parmesan

$4.00

add chicken

$6.00

add steak

$7.00

add shrimp

$8.00

add crab cakes

$12.00

a marvelous bouquet of flowers and cloves with a touch of spice that subtly envelopes the palate. dry but supple, exotic notes of lychee and rose petal are found in this well balanced wine

$11.00

displays abundant passion fruit and stone fruit aromas accented by toasty, graham cracker sur-lie qualities. the mouth feel is creamy and full but the natural acidity of the russian river fruit carri

$10.00

similar to a french tavel, this 100% sangiovese rosé offers notes of watermelon, strawberry, and cherry with a medium body, plenty of character, and a dry finish.

$10.00

this delightful rose, native to the sandy soils where the rhone empties into the mediterranean, will please the rose fan with its crisp, dry style, full -flavor, softness. a blend of 80% grenache, 15

$14.00

a rich, buttery wine offering notes of citrus accented with minerals and brown spice. uncover pineapple, pear and papaya under this wine's creamy texture.

$10.00

this wine offers aromas of tropical fruit, citrus and green apple. its flavors of ripe white peach and crenshaw melon are balanced by the wine's lively acidity

$11.00

this riesling is very crisp and clean, with upfront citrus zest notes of grapefruit and orange

$10.00

sauvignon blanc is the fabled grape of both bordeaux blanc and the loire valley (sancerre and pouilly- fume). this varietal exhibits aromas of musk melon, pine, & grass. the finish is zesty and citru

$11.00

black plums and spices are heavy on the nose. resonated on the palate are hints of dark ripe fruit smoke and black pepper followed by soft and supple finish

$11.00

viejo isaias is 100% oak aged, with 8 months american oak, 6 months in the bottle. intense touch of blueberries and plums, highlighted with vanilla and white chocolate from the french oak. a nice win

$12.00

a large, lively palate of red fruit, black currant, blueberry, sweet oak and spice. let it open up for a few moments to experience all of the layers and length this wine has to offer.

$10.00

a blend of 50% grenache and the rest mostly syrah with small amounts of cinsault and carignan, offers plenty of earth, lavender, pepper, raspberry, and kirsch notes. the wine's sweet tannins along wi

$10.00

the blend is 85% sangiovese, 10% merlot, and 5% cabernet sauvignon. the grapes are blended and aged 1 year in oak and at least 6 months in the bottle, achieving a graceful balance of voluptuous berry

$11.00

well integrated tannins that balance nicely with the sweet toasty oak. offers spicy, cedary, black current notes intermixed with hints of roasted herbs and smoke. medium bodied with excellent fruit,

$12.00

this is a light but complex wine, marked by fresh cherries and figs as well as light plums, raspberries, clove and rose petal .