Morocco's Menu and Prices

$3.00

$7.00

$2.50

$3.00

$3.00

$6.00

$6.00

$10.00

Our signature five piece appetizer of silky phyllo-dough turnovers available with different fillings.

$10.00

Flame sauteed kebabs. Chicken, beef and shrimp. Each seasoned differently.

$10.00

Mixed nuts from around the world with a house selection of artisan cheeses.

$10.00

The richest fish in omega 3's, finest Portuguese sardines, marinated in olive oil and special Moroccan seasoning.

$10.00

Seven pieces of wild shrimp, sauteed with garlic, lemon, salt and pepper, finished with cilantro.

$10.00

Eight pieces of wild shrimp, sauteed with garlic, lemon, salt and pepper, finished with cilantro.

$8.50

Chilled potatoes and red beets, tossed with cilantro and red onions in Morocco's cumin balsamic vinaigrette.

$8.50

Steamed eggplant with garlic, hand crushed with cumin, paprika, cilantro, honey pomegranate chili base.

$8.50

Crispy romaine lettuce, Roma tomatoes, cucumber wheels, olives and finely diced red onions tossed in a semi sweet balsamic vinaigrette.

$8.50

Fresh spinach tossed in our unique pomegranate honey vinaigrette with bleu cheese, fresh fruits and mixed nuts.

$8.50

Finely shredded carrots bathing in orange juice with cinnamon, nuts and raisins. A Moroccan favorite!

$8.50

Our number one selling menu item. Red onions and cilantro tossed with chilled green lentils in Morocco's cumin balsamic vinaigrette.

$8.50

Crispy cucumber, finely diced red onions and cilantro tossed in our original balsamic chili vinaigrette.

$8.50

Fresh spinach tossed in our unique pomegranate honey vinaigrette with bleu cheese, fresh fruits and mixed nuts.

$18.00

Slowly braised beef served with prunes and apricots, garnished with almonds and sesame seeds.

$16.50

Slowly braised chicken leg with saffron, turmeric and white pepper served with olives and homemade preserved lemons.

$18.50

Fresh white fish fillet spiced with garlic, cilantro, cumin and paprika. Served with mixed vegetables.

$19.00

The finest lamb shank braised for four hours in a ginger white pepper garlic base, served with mixed vegetables.

$17.50

Braised beef with ginger, white pepper, garlic with vegetables.

$16.50

Caramelized onions, garbanzo beans and ginger white pepper garlic chicken.

$19.00

Braised ginger white pepper garlic lamb shank with vegetables.

$15.00

Tri-tip cubes marinated in a garlic cumin paprika marinade. Served with Himalayan basmati rice and vegetables.

$13.50

Chicken cubes marinated in a ginger white pepper garlic marinade. Served with Himalayan basmati rice and vegetables.

$18.50

Garlic, cilantro, lemon, salt and pepper white fish fillet. Served with Himalayan basmati rice and vegetables.

$13.50

Moroccan spiced ground beef meatballs with cumin, paprika, cinnamon and mint. Served with Himalayan basmati rice and vegetables.

$16.00

Wild shrimp with garlic, lemon and pepper, finished with cilantro.

$12.00

A family recipe in a cumin tomato base. Spicy upon request.

$13.00

Sweet with caramelized onions and garbanzo beans, or savory with vegetables.

$13.00

Morocco's blend of vegetables blanched in turmeric, ginger, garlic, pepper base. Spicy upon request.

$12.00

Spicy upon request.

$4.00

Add to salad of your choice.

$5.00

Add to salad of your choice.

$6.00

Add to salad of your choice.

$4.00

Saffron basmati rice made with oregano.

$5.00

This three step steamed couscous is an excellent addition to complete your meal.

$3.00

This Moroccan style anise bread is made in house.

$7.00

Please contact restaurant for seasonal selection(s).