Menu With Price > Menu > Morocco's Restaurant > CA > Mountain View > 873 Castro Street, Mountain View, CA

Morocco's Restaurant Prices in Mountain View, CA 94041

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Morocco's Restaurant Logo
873 Castro Street, Mountain View, CA
(800) 510-3663
Morocco's Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Drinks

Hot Fantasmint Tea

No description available

$7.00

Iced Mint Tea

No description available

$3.00

Coke

No description available

$2.50

Diet Coke

No description available

$2.50

Sprite

No description available

$2.50

Freshly Squeezed Lemonade

No description available

$3.00

Sparkling Perrier

No description available

$6.00

Still Evian

No description available

$6.00

Appetizers

Briwatts

Our signature five-piece appetizer. Silky phyllo dough turnovers available with different fillings: almond paste honey, dark chocolate, white chocolate and strawberry, caramelized apricots and almond

$10.50

Kebab Sampler

Flame-sauteed kebabs: chicken, beef and shrimp, each seasoned differently.

$10.50

Nut and Cheese Sampler

Mixed nuts from around the world with a selection of artisan cheeses.

$10.50

Sardine Fillets

The richest fish in Omega 3's. Finest Portuguese sardines, marinated in olive oil and special Moroccan seasoning.

$10.50

Moroccan Spiced Roasted Peppers

Hand picked flash fried peppers sprinkled with course sea salt and moroccan spices.

$10.50

Shrimp Skewers

Eight pieces of wild shrimp sauteed with garlic, lemon salt and pepper. Finished with cilantro.

$10.50

Shrimp Pil-Pil

Seven pieces of wild shrimp, sauteed in a spicy garlic, tomato herb sauce, Moroccan style.

$10.50

Salads

Beet and Potato Salad

Chilled potatoes and red beets tossed with cilantro and red onions in Morocco's cumin balsamic vinaigrette.

$8.50

Eggplant Puree Salad

Steamed eggplant with garlic, hand-crushed with cumin, paprika, cilantro and honey pomegranate chili base.

$8.50

Mediterranean Salad

Crispy romaine lettuce, Roma tomatoes, cucumber wheels, olives and finely diced red onions tossed in a semi-sweet balsamic vinaigrette.

$8.50

Classic Orange Carrot Salad

Finely shredded carrots bathing in orange juice with cinnamon, nuts and raisins. A Moroccan favorite.

$8.50

Signature Lentil Salad

Our number one selling menu item. Red onions, and cilantro tossed with chilled green lentils in Morocco's cumin balsamic vinaigrette.

$8.50

Spicy Chilled Cucumber Salad

Crispy cucumber, finely diced red onion and cilantro tossed in our original balsamic chili vinaigrette.

$8.50

Spinach, Nuts and Fruit Salad

Fresh spinach tossed in our unique pomegranate honey vinaigrette with blue cheese, fresh fruits and mixed nuts.

$8.50

Authentic Moroccan Tagines

Beef Tagine

Slowly braised beef served with prunes and apricots. Garnished with almonds and sesame seeds.

$18.00

Chicken Tagine

Slowly braised chicken leg with saffron, turmeric and white pepper served with olives and homemade preserved lemons.

$16.50

Fresh Fish and Vegetable Tagine

Fresh whitefish filet spiced with garlic, cilantro, cumin and paprika. Served with mixed vegetables.

$18.50

Lamb and Vegetable Tagine

The finest lamb shank braised for four hours in a ginger white pepper garlic base. Served with mixed vegetables.

$19.00

Couscous

Beef and Vegetable Couscous

Braised ginger white pepper garlic beef with vegetables. Made using a 100 year old recipe that takes the couscous through a three-step steaming process.

$18.50

Imperial Couscous

Caramelized onions, garbanzo beans and ginger white pepper garlic chicken. Made using a 100 year old recipe that takes the couscous through a three-step steaming process.

$16.50

Lamb and Vegetable Couscous

Braised ginger white pepper garlic lamb shank with vegetables. Made using a 100 year old recipe that takes the couscous through a three-step steaming process.

$19.00

Grilled Platters

Beef Kebabs Platter

Tri-tip cubes marinated in a garlic cumin paprika marinade. Served with Himalayan basmati rice and vegetables.

$161.00

Chicken Kebabs Platter

Chicken cubes marinated in a ginger-white pepper garlic marinade. Served with Himalayan basmati rice and vegetables.

$14.00

Fresh Fish Fillet Platter

Garlic, cilantro, lemon, salt and pepper white fish fillet. Served with Himalayan basmati rice and vegetables.

$18.50

Kefta Meatballs Platter

Moroccan-spiced ground beef meatballs with cumin, paprika, cinnamon and mint. Served with Himalayan basmati rice and vegetables.

$13.50

Shrimp Kebabs Platter

Wild shrimp with garlic, lemon and pepper, finished with cilantro. Served with Himalayan basmati rice and vegetables.

$16.00

Vegetarian Selections

Lentil Tagine

A family recipe in a cumin tomato base. Spicy upon request.

$12.00

Vegetarian Couscous

Served sweet, with caramelized onions and garbanzo beans or savory with vegetables.

$13.00

Vegetarian Tagine

A Moroccan blend of vegetables blanched in a turmeric, ginger, garlic and pepper base. Spicy upon request.

$13.00

Eggplant Tagine

Steamed garlic eggplant with cumin, paprika, and cilantro, finished with olive oil, pomegranate, and chili.

$12.00

Sides

Saffron Rice

Saffron basmati rice made with oregano.

$4.00

Couscous

This three-step steamed couscous is an excellent addition to complete your meal.

$5.00

Bread

This Moroccan-style bread is made in-house.

$3.00

Mixed Vegetables

Varies seasonally. Please call the restaurant for today's selections.

$7.00

Lunch Specials

Salad, Kabab and Grain Lunch Special

With your choice of salad, kebab and grain.

$7.50

Single's Salad Lunch Special

With your choice of any salad and kebabs.

$8.50 - $8.50

Desserts

3 Piece Briwatts

A briwatt, which in Moroccan means "envelope", is a silky phyllo dough dumpling with various fillings. Three pieces of one flavor per order.

$6.00

Orange Cinnamon Blossom

California oranges sprinkled with cinnamon, rose water, honey and anise.

$6.00

Chef Jay's Cake of the Week

Please call for Chef Jay's creation of the week.

$6.00

Seasonal Ice Cream

Please call for today's flavors.

$6.00

Cheese and Fruit Dessert Platter

Artisan cheeses, seasonal fruits and Chef Jay's sweet touch.

$9.00

Hot Moroccan Mint Tea Pot

Serves four cups.

$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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