Morocco's Restaurant Menu and Prices

$7.00

$3.00

$2.50

$2.50

$2.50

$3.00

$6.00

$6.00

$10.50

Our signature five-piece appetizer. Silky phyllo dough turnovers available with different fillings: almond paste honey, dark chocolate, white chocolate and strawberry, caramelized apricots and almond

$10.50

Flame-sauteed kebabs: chicken, beef and shrimp, each seasoned differently.

$10.50

Mixed nuts from around the world with a selection of artisan cheeses.

$10.50

The richest fish in Omega 3's. Finest Portuguese sardines, marinated in olive oil and special Moroccan seasoning.

$10.50

Hand picked flash fried peppers sprinkled with course sea salt and moroccan spices.

$10.50

Eight pieces of wild shrimp sauteed with garlic, lemon salt and pepper. Finished with cilantro.

$10.50

Seven pieces of wild shrimp, sauteed in a spicy garlic, tomato herb sauce, Moroccan style.

$8.50

Chilled potatoes and red beets tossed with cilantro and red onions in Morocco's cumin balsamic vinaigrette.

$8.50

Steamed eggplant with garlic, hand-crushed with cumin, paprika, cilantro and honey pomegranate chili base.

$8.50

Crispy romaine lettuce, Roma tomatoes, cucumber wheels, olives and finely diced red onions tossed in a semi-sweet balsamic vinaigrette.

$8.50

Finely shredded carrots bathing in orange juice with cinnamon, nuts and raisins. A Moroccan favorite.

$8.50

Our number one selling menu item. Red onions, and cilantro tossed with chilled green lentils in Morocco's cumin balsamic vinaigrette.

$8.50

Crispy cucumber, finely diced red onion and cilantro tossed in our original balsamic chili vinaigrette.

$8.50

Fresh spinach tossed in our unique pomegranate honey vinaigrette with blue cheese, fresh fruits and mixed nuts.

$18.00

Slowly braised beef served with prunes and apricots. Garnished with almonds and sesame seeds.

$16.50

Slowly braised chicken leg with saffron, turmeric and white pepper served with olives and homemade preserved lemons.

$18.50

Fresh whitefish filet spiced with garlic, cilantro, cumin and paprika. Served with mixed vegetables.

$19.00

The finest lamb shank braised for four hours in a ginger white pepper garlic base. Served with mixed vegetables.

$18.50

Braised ginger white pepper garlic beef with vegetables. Made using a 100 year old recipe that takes the couscous through a three-step steaming process.

$16.50

Caramelized onions, garbanzo beans and ginger white pepper garlic chicken. Made using a 100 year old recipe that takes the couscous through a three-step steaming process.

$19.00

Braised ginger white pepper garlic lamb shank with vegetables. Made using a 100 year old recipe that takes the couscous through a three-step steaming process.

$161.00

Tri-tip cubes marinated in a garlic cumin paprika marinade. Served with Himalayan basmati rice and vegetables.

$14.00

Chicken cubes marinated in a ginger-white pepper garlic marinade. Served with Himalayan basmati rice and vegetables.

$18.50

Garlic, cilantro, lemon, salt and pepper white fish fillet. Served with Himalayan basmati rice and vegetables.

$13.50

Moroccan-spiced ground beef meatballs with cumin, paprika, cinnamon and mint. Served with Himalayan basmati rice and vegetables.

$16.00

Wild shrimp with garlic, lemon and pepper, finished with cilantro. Served with Himalayan basmati rice and vegetables.

$12.00

A family recipe in a cumin tomato base. Spicy upon request.

$13.00

Served sweet, with caramelized onions and garbanzo beans or savory with vegetables.

$13.00

A Moroccan blend of vegetables blanched in a turmeric, ginger, garlic and pepper base. Spicy upon request.

$12.00

Steamed garlic eggplant with cumin, paprika, and cilantro, finished with olive oil, pomegranate, and chili.

$4.00

Saffron basmati rice made with oregano.

$5.00

This three-step steamed couscous is an excellent addition to complete your meal.

$3.00

This Moroccan-style bread is made in-house.

$7.00

Varies seasonally. Please call the restaurant for today's selections.

$7.50

With your choice of salad, kebab and grain.

$8.50 - $8.50

With your choice of any salad and kebabs.

$6.00

A briwatt, which in Moroccan means "envelope", is a silky phyllo dough dumpling with various fillings. Three pieces of one flavor per order.

$6.00

California oranges sprinkled with cinnamon, rose water, honey and anise.

$6.00

Please call for Chef Jay's creation of the week.

$6.00

Please call for today's flavors.

$9.00

Artisan cheeses, seasonal fruits and Chef Jay's sweet touch.

$7.00

Serves four cups.