Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A Selection of meats, vegetables, cheese and mozzarella composed by the chef
Crispy parmesan polenta croutons and shaved asiago
Baby arugula, laura channel goat cheese and pistachio dressing local watermelon, citrus cured feta, shaved fennel-arugula salad, pistachios and balsamic vinaigrette
Heirloom tomatoes, baby arugula, fried basil and shallot balsamic vinaigrette
Baby arugula, endive, port reduction, shaved parmesan and meyer lemon vinaigrette
Classic bolognaise, shaved Ricotta Salata and parsley
Angel hair, oven roasted tomato sauce, basil and toasted garlic chips
Crispy prosciutto, chives, citrus-pine nut gremolata and olive oil
Aged 20 to 24 months
Dry cured pork
Pork and beef w/chilies and peppercorns
Pork cured w/fennel
Spanish proscuitto
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Smashed avocado, micro greens, sea salt and citrus honey vinaigrette
Fennel-radicchio-endive slaw, spicy citrus jam and crispy potato chips
Drunken goat cheese sandwich, blackberry demi glace and crushed almonds
Fresh herbs, roasted Portobello mushrooms, tomato, brandy and Parmesan
Horseradish cheddar, caramelized onions, tomato aioli and truffle fries
Sweet whipped potatoes, baby arugula, grilled pineapple-macadamia nut vinaigrette
Roasted fennel puree and local sweet corn-toy box tomato vinaigrette
Roasted local tomato and baby arugula-grilled radicchio-pine nut-citrus salad
Crispy citrus potato confit, garlic wilted spinach and romanesco sauce
Wild mushroom-black rice-arugula fricassee and sour cherry jus
Blue cheese potato gratin, red onion jam, grilled asparagus and green peppercorn jus
Crispy prosciutto-arugula whipped potato, grilled asparagus and tomato-sage demi glace
Crispy parmesan polenta, wilted garlic spinach and Jersey blueberry demi glace
The tasting menu is something the chef prepares at the moment you order it using the freshest ingredients in house
The tasting menu is something the chef prepares at the moment you order it using the freshest ingredients in house
The tasting menu is something the chef prepares at the moment you order it using the freshest ingredients in house
Wild mushroom-black rice-arugula fricassee and sour cherry jus
Crispy parmesan polenta, wilted garlic spinach and jersey blueberry demi glace
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Fresh blueberries, toasted blueberry bagel, cream cheese ice cream and coffee caramel
Espresso whipped cream and pistachio gelato
Liquored-up strawberries, rosewater sponge cake, strawberry pate de fruit and whipped chocolate cream
Nutella, graham cracker and cocoa whipped cream
Frangellica Bing cherries and toasted hazelnuts
Apple caramel, butter pecan gelato and Bourbon zabaglione
Rosemary syrup, whipped cream and toasted hazelnuts
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.