Moro Restaurant Menu and Prices

$16.00 - $50.00

A Selection of meats, vegetables, cheese and mozzarella composed by the chef

$8.00

Crispy parmesan polenta croutons and shaved asiago

$9.00

Baby arugula, laura channel goat cheese and pistachio dressing local watermelon, citrus cured feta, shaved fennel-arugula salad, pistachios and balsamic vinaigrette

$12.00

Heirloom tomatoes, baby arugula, fried basil and shallot balsamic vinaigrette

$13.00

Baby arugula, endive, port reduction, shaved parmesan and meyer lemon vinaigrette

$11.00 - $20.00

Classic bolognaise, shaved Ricotta Salata and parsley

$13.00 - $25.00

Angel hair, oven roasted tomato sauce, basil and toasted garlic chips

$11.00 - $20.00

Crispy prosciutto, chives, citrus-pine nut gremolata and olive oil

$7.00

Aged 20 to 24 months

$7.00

Dry cured pork

$7.00

Pork and beef w/chilies and peppercorns

$7.00

Pork cured w/fennel

$7.00

Spanish proscuitto

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$13.00

Smashed avocado, micro greens, sea salt and citrus honey vinaigrette

$12.00

Fennel-radicchio-endive slaw, spicy citrus jam and crispy potato chips

$16.00

Drunken goat cheese sandwich, blackberry demi glace and crushed almonds

$14.00

Fresh herbs, roasted Portobello mushrooms, tomato, brandy and Parmesan

$13.00

Horseradish cheddar, caramelized onions, tomato aioli and truffle fries

$22.00

Sweet whipped potatoes, baby arugula, grilled pineapple-macadamia nut vinaigrette

$24.00

Roasted fennel puree and local sweet corn-toy box tomato vinaigrette

Price may varies

Roasted local tomato and baby arugula-grilled radicchio-pine nut-citrus salad

$25.00

Crispy citrus potato confit, garlic wilted spinach and romanesco sauce

$26.00

Wild mushroom-black rice-arugula fricassee and sour cherry jus

$26.00

Blue cheese potato gratin, red onion jam, grilled asparagus and green peppercorn jus

$24.00

Crispy prosciutto-arugula whipped potato, grilled asparagus and tomato-sage demi glace

$13.00

Crispy parmesan polenta, wilted garlic spinach and Jersey blueberry demi glace

$45.00

The tasting menu is something the chef prepares at the moment you order it using the freshest ingredients in house

$55.00

The tasting menu is something the chef prepares at the moment you order it using the freshest ingredients in house

$65.00

The tasting menu is something the chef prepares at the moment you order it using the freshest ingredients in house

$15.00

Wild mushroom-black rice-arugula fricassee and sour cherry jus

$24.00

Crispy parmesan polenta, wilted garlic spinach and jersey blueberry demi glace

$5.00

$5.00

$5.00

$8.00

$5.00

$6.00

$8.00

Fresh blueberries, toasted blueberry bagel, cream cheese ice cream and coffee caramel

$8.00

Espresso whipped cream and pistachio gelato

$8.00

Liquored-up strawberries, rosewater sponge cake, strawberry pate de fruit and whipped chocolate cream

$8.00

Nutella, graham cracker and cocoa whipped cream

$8.00

Frangellica Bing cherries and toasted hazelnuts

$8.00

Apple caramel, butter pecan gelato and Bourbon zabaglione

$8.00

Rosemary syrup, whipped cream and toasted hazelnuts