morinoya Menu and Prices

$4.00

raw cucumber slices with miso sauce

$4.00

raw cucumber slices with plum sauce

$9.75

salmon roe with grated radish daikon

$5.50

assorted pickles

$8.50

sliced cucumbers, seaweed, and octopus in sweet vinegar sauce

$5.75

chilled fish cake slices

$9.75

tuna (raw) with mountain yam

$10.50

seared beef sashimi

$7.50

squid and okra marinated in fish intestines

$5.50

chilled tofu topped with assorted garnish

$6.50

fermented soybean, albacore, pickles, quail egg, and garlic

$11.00

seared albacore sashimi with garlic ponzu sauce

$11.50

white fish carpaccio with salt, pepper, balsamic vinegar, olive oil, and soy sauce

$5.75

raw octopus marinated in wasabi

$6.00

monk fish liver with ponzu sauce

$3.50

boiled soybeans

$6.50

deep fried minced fish pasted calamari

$7.50

grilled ray fin

$5.75

five grilled pork sausages

$6.00

pan-fried eggplants in miso sauce

$7.75

five mini deep fried pork cutlet skewers

$6.50

deep fried tofu, eggplant, and mochi in sweet house sauce

$6.75

deep fried shrimp and vegetable paste

$8.50

pan fried octopus with yuzu pepper and ponzu sauce

$6.50

slowly boiled tender pork meat

$7.00

pan fried renkon paste with shrimp with ponzu radish sauce

$6.50

egg omelet

$11.50

seared duck steak with red wine sauce

$8.50

dried japanese mackerel grilled with ginger soy sauce

$6.75

steamed vegetables with ponzu and sesame dipping sauce

$7.75

salted squid dried for one night with ginger soy sauce

$7.50

grilled butterfish

$5.50

pan-fried shishito peppers and konjak (devil’s tongue)

$6.00

deep fried chicken

$12.50

3 shrimp and 5 piece assorted vegetable tempura

$9.50

8 piece assorted vegetable tempura

$6.00

egg custard with chicken, shrimp, and mushroom

$4.50

miso soup with asari clams

$2.50

miso soup with tofu and seaweed

$5.00

sliced cucumber and seaweed salad with sweet vinegar dressing

$6.75

green salad with assorted vegetables with miso dressing

$7.00

green leaf, onions, sliced beef, with spicy miso dressing

$7.75

spinach and crispy sardine salad with white vinaigrette dressing

$7.75

green leaf, salmon skin, cucumbers, radish, radish sprouts, gobo, dry bonito, with ponzu dressing

$6.00

thinly sliced daikon radish and carrots with plum dressing

$2.50

meatball

$2.25

thigh

$2.50

wings

$2.25

gizzard

$2.25

skin

$2.00

$2.00

devil’s tongue

$2.00

$2.00

$2.50

fibrous meat

$2.00

$2.00

$10.00

$12.50

mini eel fillets grilled on charcoal with soy based sauce over rice

$10.00

mini eel fillets grilled on charcoal with soy based sauce over rice

$9.50

albacore, mountain yam, fermented soybean, and garlic over rice

$13.00

assorted sashimi over rice

$6.50

grilled plum rice ball in bonito broth soup

$7.00

grilled salmon rice ball in bonito broth soup

$9.00

cold inaniwa udon with dipping sauce

$9.50

hot inaniwa udon in soup with chicken

$9.00

hot udon in soup with beef

$9.50

buckwheat soba with mountain yam and salmon roe

$8.00

green tea soba with dipping sauce

$7.50

cold udon or buckwheat soba noodles with dipping sauce

Price may varies

mini kimchi hot pot with pork, kimchi, tofu, and silk noodles

Price may varies

mini soy milk hot pot flavored with truffle salt with assorted mushrooms, tofu, napa cabbage and salmon

Price may varies

mini motsu (intestines) pot with motsu, bean sprouts, cabbage, burdock, and leek

Price may varies

mini pot with pork, spinach, tofu, and enoki mushrooms

$14.50

cucumber, radish, avocado, smelt egg roll with seared white fish with olive oil, salt, and yuzu sauce

$10.50

shrimp tempura, lettuce, smelt egg, and spicy mayo

$5.50

spicy tuna and jalapeno over deep fried rice

$12.00

deep fried soft shell crab, lettuce, spicy mayo, and smelt egg

$14.00

avocado and eel sauce over spicy tuna roll

$12.00

smelt egg, tempura flakes, eel sauce over spicy tuna roll

$16.00

shrimp tempura, asparagus, burdock root roll with baked crab, shrimp, spicy mayo, and eel sauce

$16.00

crispy onion, jalapeno, albacore roll

$6.50

tuna roll with spicy mayo

$6.50

yellowtail roll with spicy mayo

$6.50

yellowtail and green scallion

$4.00

fermented soy bean with scallions

$5.00

$4.00

$4.00

$10.50

6 tuna rolls, 6 cucumber rolls, and 6 pickle rolls

$19.00

7 piece chef’s choice sushi & 1 roll (6)

$5.50

$5.00

$5.50

$5.00

$5.00

$4.00

$4.50

$5.50

$10.00

pressed japanese mackerel sushi with sweetened seaweed

$10.00

pressed salmon sushi with sweetened seaweed

$20.00

10 piece chef’s choice sashimi platter

$14.00

$12.00

$14.00

$13.00

$11.00

$13.00

$10.00

$17.00

(your choice of one hot pot from the following: motsu, kimchi, soy milk, or jyouya), rice, salad, and your choice of one appetizer from below.

$15.50

grilled japanese mackerel, rice, miso soup, salad, and your choice of one appetizer from below.

$24.00

chef’s choice of 7 pieces of sushi, 6 piece of tuna roll, miso soup, salad, and your choice of one appetizer from below.

$25.00

chef’s choice of 10 pieces of sashimi, miso soup, rice, salad, and your choice of one appetizer from below.

$15.00

6 tuna rolls, 6 cucumber rolls, 6 radish pickle rolls, rice, miso soup, and your choice of one appetizer from below.

$16.00

3 shrimp, 1 okra, 1 shiitake mushroom, 1 lotus root, and 1 asparagus tempura, rice, miso soup, and your choice of one appetizer from below.

$45.00

chef’s choice course including 7 dishes plus dessert

$70.00

chef’s choice course including 7 dishes plus dessert. requires 1 day advance rsvp

$6.50

grilled cherry stone clams (2)

$7.75

grilled ginkgo nuts

$6.50

deep fried japanese pond smelt fish with sweet vinegar sauce

$9.50

half shell oysters (4)

$8.00

deep fried flatfish (flounder)

$4.50

$4.50

$4.00

$6.75

$6.75

$3.50

vanilla, green tea, black sesame, chocolate.

$5.50

$6.50

$6.50

$6.50

$4.00

$6.00

$7.50

$33.00

(2009, sonoma coast) medium bodied with notions of underbrush, loamy soil, red cherries and spice.

$7.50