Hours may fluctuate. For detailed hours of operation, please contact the store directly.
a rich balance of male and hops.
unfiltered, lighter body and very thirst quenching.
a hearty brew with a nice malty character.
No description available
california common larger with a clean, happy finish.
served with our own steam lager mustard, add honey wheat beer cheese sauce $1.00.
(m.r), tomato, asparagus, garlic basil, extra virgin olive oil, and parmesan.
jalapeno's cilantro and warm pita.
served on creamy slaw with chipotle aioli.
simmered in cajun spices and our own red lager with smoky mozzarella and bacon and bacon polenta cakes.
freshly baked with provel, mozzarella and parmesan.
with hickory smoked bacon.
juicy, golden brown tenders with msb honey bbq sauce.
grilled chicken, carmelized onions, roasted peppers, assorted cheese, tomato salsa and sour cream.
marinated portabella mushroom served on mixed green with parmesan, tomato, balsamic vinaigrette and goat cheese croutons.
marinated portabella mushroom served on mixed green with parmesan, tomato, balsamic vinaigrette and goat cheese croutons.
mixed greens, homemade croutons and parmesan cheese.
add seasoned grilled chicken.
add blue crab cake.
add seasoned grilled salmon.
kalamata olives, feta cheese, pepperonicini, red onion, cucumber, toasted pita croutons.
mixed greens with grilled chicken, sun cried apricots and sliced amonds tossed with salmon and celery in our sweet and sour vinaigrette.
mixed greens, scallions, tomato and celery with buttermilk ranch dressing.
mixed greens, tomato, red onion and provel cheese.
fresh hand formed 8 oz. ground beef on a toasted bun.
add provel, american or smoked mozzarella cheese.
fresh hand formed 8 oz. ground beef with goat cheese and topped with caramelized onions.
fresh hand formed 8 oz. ground beef with bleu cheese, caramelized onions and hickory bacon.
honey smoked turkey, smoked mozzarella, hickory smoked bacon, on seven-grain bread with tomato, onion, pickle and spicy mayo.
lean roast beef simmered in au jus on cheese garlic bread.
baked crab cake on a toasted bun with havarti dill cheese and chili aioli.
sauteed beef tenderloin tips with tomato, garlic, basil light cream sauce.
sauteed fresh vegetables over fresh herbed orzo pasta with olive oil.
tomato, asparagus, garlic, bacon adn 3 herb parmesan light cream sauce.
over penne pasta with a corn, tomato, smoked pepper, cilantro cream broth.
provel, cheddar, smoked mozzarella and fresh parmeson.
generally associated with beer, our beer makes it better.
grilled chicken, red onion, scallions and msb bbq sauce.
seasoned vegetables, portabella mushrooms, fresh basil and garlic.
served with garlic mashed potatoes, fresh vegetables and bacon mushroom sauce.
served with grilled tomato, potato & onion hash browns and shallot pan gravy.
grilled over herb vegetables and rice with horseradish sauce.
served with garlic mashed potatoes, grilled asparagus and grainy mustard sauce.
choice 12 oz. ribeye with sauteed mushrooms and onions, served with fresh vegetables and starch of the day.
choice 12 oz. ribeye rubbled in homemade southwestern spices, served with fresh vegetables and starch of the day.
grilled and sliced choice ribeye steak over chicken and proscuitto tortellini with smoky bacon, fennel, tomato, and garlic herb cream broth.
two 4 oz. medallions with boursin cheese and potato hashbrowns and roasted portobello, carmelized onion, demi-glaze.
to your brewery favorite.
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