Morgan Street Brewery Menu and Prices

Price may varies

a rich balance of male and hops.

Price may varies

unfiltered, lighter body and very thirst quenching.

Price may varies

a hearty brew with a nice malty character.

$4.25 - $5.25

Price may varies

california common larger with a clean, happy finish.

$4.95

served with our own steam lager mustard, add honey wheat beer cheese sauce $1.00.

$9.95

(m.r), tomato, asparagus, garlic basil, extra virgin olive oil, and parmesan.

$9.95

jalapeno's cilantro and warm pita.

$8.95

served on creamy slaw with chipotle aioli.

$9.25

simmered in cajun spices and our own red lager with smoky mozzarella and bacon and bacon polenta cakes.

$5.25

freshly baked with provel, mozzarella and parmesan.

$6.50

with hickory smoked bacon.

$7.50

juicy, golden brown tenders with msb honey bbq sauce.

$8.25

grilled chicken, carmelized onions, roasted peppers, assorted cheese, tomato salsa and sour cream.

$9.50

marinated portabella mushroom served on mixed green with parmesan, tomato, balsamic vinaigrette and goat cheese croutons.

$9.50

marinated portabella mushroom served on mixed green with parmesan, tomato, balsamic vinaigrette and goat cheese croutons.

$7.95

mixed greens, homemade croutons and parmesan cheese.

$9.50

add seasoned grilled chicken.

$10.50

add blue crab cake.

$10.50

add seasoned grilled salmon.

$9.50 - $4.95

kalamata olives, feta cheese, pepperonicini, red onion, cucumber, toasted pita croutons.

$9.50

mixed greens with grilled chicken, sun cried apricots and sliced amonds tossed with salmon and celery in our sweet and sour vinaigrette.

$9.25

mixed greens, scallions, tomato and celery with buttermilk ranch dressing.

$3.50

mixed greens, tomato, red onion and provel cheese.

$7.95

fresh hand formed 8 oz. ground beef on a toasted bun.

$8.50

add provel, american or smoked mozzarella cheese.

$9.50

fresh hand formed 8 oz. ground beef with goat cheese and topped with caramelized onions.

$10.50

fresh hand formed 8 oz. ground beef with bleu cheese, caramelized onions and hickory bacon.

$8.95

honey smoked turkey, smoked mozzarella, hickory smoked bacon, on seven-grain bread with tomato, onion, pickle and spicy mayo.

$8.95

lean roast beef simmered in au jus on cheese garlic bread.

$9.95

baked crab cake on a toasted bun with havarti dill cheese and chili aioli.

$16.50

sauteed beef tenderloin tips with tomato, garlic, basil light cream sauce.

$13.95

sauteed fresh vegetables over fresh herbed orzo pasta with olive oil.

$16.50

tomato, asparagus, garlic, bacon adn 3 herb parmesan light cream sauce.

$15.50

over penne pasta with a corn, tomato, smoked pepper, cilantro cream broth.

$11.95

provel, cheddar, smoked mozzarella and fresh parmeson.

$12.95

generally associated with beer, our beer makes it better.

$12.95

grilled chicken, red onion, scallions and msb bbq sauce.

$12.25

seasoned vegetables, portabella mushrooms, fresh basil and garlic.

$14.95

served with garlic mashed potatoes, fresh vegetables and bacon mushroom sauce.

$15.95

served with grilled tomato, potato & onion hash browns and shallot pan gravy.

$16.95

grilled over herb vegetables and rice with horseradish sauce.

$18.95

served with garlic mashed potatoes, grilled asparagus and grainy mustard sauce.

$20.50

choice 12 oz. ribeye with sauteed mushrooms and onions, served with fresh vegetables and starch of the day.

$19.50

choice 12 oz. ribeye rubbled in homemade southwestern spices, served with fresh vegetables and starch of the day.

$21.95

grilled and sliced choice ribeye steak over chicken and proscuitto tortellini with smoky bacon, fennel, tomato, and garlic herb cream broth.

$22.95

two 4 oz. medallions with boursin cheese and potato hashbrowns and roasted portobello, carmelized onion, demi-glaze.

$2.95

to your brewery favorite.