Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with grilled asparagus, crumbled blue cheese and balsamic reduction drizzle
with buffalo sauce
with roasted pepper mignonette
with grits and a collard cream
lightly blackened filet tips in flour tortillas with pickled cucumbers and feta cheese
baked and served with grilled focaccia
with sauteed tasso ham and steeped corn cream
assortment of chef selected cheeses, grilled focaccia, dried fruits and nuts
with tomato cream dipping sauce
with buffalo sauce
seared rare, with homemade pickled cucumbers drizzled with sweet Asian sauce
layers of lightly fried wontons and duck confit, tossed with fresh pineapple
BBQ sauce, red onions, and havarti
herbed olive oil and roasted
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honey dijon vinaigrette
housemade croutons
with a peppery buffalo sauce and cilantro sour cream
with a mild chili mustard dipping sauce
with warm flatbread
plain, buffalo, XXX, jerk or dry rub
with lemon dill aioli
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mixed baby greens with honey dijon vinaigrette
warm pancetta vinaigrette, wild mushrooms and a goat cheese medallion
crisp romaine, shaved parmesan and croutons
creamy blue cheese dressing and bacon
romaine hearts, marinated artichokes, roasted red peppers, banana peppers, and feta drizzled with balsamic vinaigrette
with applewood smoked bacon, garlic, leeks and fresh tomato
served with stone ground grits, vegetable of the day, and lemon caper aioli
8 oz. cut with a porcini butter, truffle oil, mashed potatoes and grilled asparagus
topped with crab and goat cheese, baked until golden, served on a bed of roasted summer vegetables
with fresh spinach and tomatoes in a zesty tomato cream, tossed in linguini
served atop cheesy grits drizzled with a lemon caper aioli
slow roasted chicken leg and thigh served with mashed potatoes, wilted spinach, and a mustard jus
10 oz. strip steak, grilled vegetable skewer, cheesy grits, and roasted poblano relish
12 oz. cut, with peach chutney, served with mashed sweet potatoes and mixed vegetables
(locally grown and harvested) served in a white wine butter sauce tossed with linguini
sauteed shrimp, roasted summer vegetables, herb butter, and havarti
medley of fresh fish, shrimp, scallops, mussels, calamari and clams in a roasted tomato and saffron broth
choose fried or broiled with shrimp, scallops, oysters or flounder. served with slaw and fries
one of each ~ slow roasted pork, shrimp and fish
with collards and lemon dill aioli
served with side salad and a pineapple salsa
mashed sweet potatoes, asparagus, and tomato cream sauce
blackened with grits, collard greens and mango salsa
served with seasoned rice, mixed vegetables and a lemon caper compound butter
with a mild chili mustard dipping sauce
with southwestern ranch dressing
served warm with toasted flat bread
golden fried with buffalo sauce
served with lemon dill aioli
topped with black beans, cheese, pico de gallo and seasoned sour cream
golden fried with buffalo sauce
plain, buffalo, xxx, jerk, or dry rub served with blue cheese or ranch
with pineapple salsa
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mixed baby greens, cucumbers and fresh tomatoes
crisp Romaine with housemade garlic croutons
marinated artichoke hearts, olives, feta, tomato, and pepperoncini on fresh spinach lightly dressed in Greek dressing
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applewood smoked bacon and fried egg
cajun blackening and crumbled blue cheese
roasted tomatoes, spinach and goat cheese
remoulade, lettuce, tomato and red onion
choice of shrimp, oyster or flounder served on a hoagie roll with remoulade, lettuce, tomato and onion
Turkey, bacon, swiss, lettuce, and tomato on toasted white bread
seared mahi mahi served with lettuce, tomato, onion, and remoulade
slow roasted pork, pickled veg, and a sriracha sauce
with cilantro lime slaw and seasoned sour cream
one item served with choice of slaw or fries
served with slaw and fries choice of one or two items
fresh slices of tomato, mozzarella and basil
blend of mozzarella and parmesan
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chocolate, vanilla, or strawberry
SMURF or strawberry
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bing cherry, cassis, spice and oak with round, firm tannins
luxurious and rich with blend of black cherry, currant and blueberry
black cherry, plum and black tea with hints of nutmeg and allspice
deep and rich with notes of blackberry, herb, graphite and licorice. polished finish
red and black cherries, raspberry, coffee and dark chocolate
cherries, plums, soft and silky with hint of spicy oak
dark garnet, aromas of vanilla, cedar, and plum
red plum, blackberry jam aromas, caramelized toasted oak notes
sweet spices, dried herb, Fuji apple aromas with lightly toasted oak
distinct aroma of plum and black cherry with flavors of mocha and vanilla
ripe berries, cocoa and sweet vanilla with notes of tobacco
blackberry and chocolate raspberry, with hints of spice, plum, and tobacco
asian spice, currant, plum and blueberry crisp with subtleearthiness
strawberry rhubarb, red raspberries, bright and fruit forward
dark, rich, toasty mocha oak flavors with wild berry, raspberry, and spice, long on the finish
floral, crushed pomegranate with hint of toasty vanilla and spice
red cherry, berry fruit with fresh flowers and exotic spice
notes of raspberries, figs, spiced cherry, and boysenberries
soft, round, velvety tannins
cherry nose with touches of toast with round tannins and dry sweet fruit flavors
velvety layers, black cherries, raspberries and rich finish
dense, full-bodied and loaded with pure black fruit and vanilla. 85% petit sirah, 15% petit verdot
from Tuck Beckstoffer wine with dark fruit, camphor, and spice
by Orin Swift, bing cherry, espresso, roasted fig, and vanilla oak. 51% zinfandel, 19% cabernet sauvignon, 15% syrah, 12% petit syrah
bouquet of blackberries, plums, sweet spices, pie crust, layers of cassis and dark chocolate
bouquet of apple, white peach and honeysuckle
crisp, lively, aromas of green apple, cinnamon, and vanilla
light bodied, good structure, tropical and citrus fruits
apple, pear, honey and ginger with mineral nuances
flavors of pear, mango, and pineapple with a touch of lemon zest and caramel
flavors of lush white peach and sweet spice with a mediuim body and hints of vanilla
apple, pear, and peach aromas with toasted nuts, oak spice, hint of vanilla and butter, medium bodied
apple, pear, butter and honeysuckle with toasted oak finish
ripe apples, sweet citrus, toasted oak and roasted grains
light with delicate lemon, lime, kiwi, melon and fig notes
soft and crisp, ripe juicy flavors of apple and lychee
aroma of fig, white peach and pear, bouquet with hints of acacia flowers and apple
fresh, clean fragrance followed by crisp hints of citrus fruits
refreshing tropical fruit accents highlighted by lively acidity
honeydew, keylime, orange creamsicle, bright lingering finish of tangerine and hint of pineapple
bright pear, apricot, refreshingly crisp
apricot and floral notes
white blend of nine varietals with lush, tropical and crisp flavors of nectarine and citrus
four rich chocolate layers filled with creamy chocolate icing
cool, creamy custard with a perfectly caramelized sugar top
with a hint of bourbon, served warm with caramel drizzle
creamy peanut butter mousse in a graham cracker crust topped with chocolate chips
the tangy, sweet local favorite
chef’s selection of cheeses with honeycomb, dried fruits, nuts and grilled focaccia
van gogh double espresso vodka and espresso elixer
stoli vanilla vodka, godiva chocolate liqueur and a splash of cream with a chocolate rim
chambord, kaluha and cream
coffee brandy
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van gogh double vodka and espresso elixir
stoli vanilla vodka, godiva chocolate liqueur and a splash of cream with a chocolate rim
chambord, kahlua and cream
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choice of bacon or sausage
filet tips, scrambled eggs and smoked gouda on texas toast choice of home fries or grits
smoked bacon, garlic, leeks and fresh tomato
two eggs your way choice of bacon or sausage and home fries or grits
choice of bacon or sausage
two eggs, biscuit and gravy, home fries and choice of bacon or sausage
two eggs your way on a tortilla shell filled with black beans, cheddar cheese, pico de gallo, sour cream, and home fries, with your choice of bacon or sausage
fried chicken medallions on a fresh baked biscuit smothered in country gravy, two eggs any style and choice of grits or home fries
fresh crab cakes with sliced tomato
grilled beef tenderloin and béarnaise sauce
carolina country ham
smoked salmon and a dill hollandaise
chorizo and chipotle hollandaise
peppers, onions, tomatoes, ham & cheddar cheese
Chef's choice of ingredients
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with lettuce, tomato & onion
remoulade, lettuce, tomato & onion
on a hoagie roll with remoulade, lettuce, tomato & onion
lettuce, tomato, onion, and remoulade
roasted tomatoes, spinach, and goat cheese
smoked turkey, roasted tomatoes, havarti cheese, and fresh spinach
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Served with French Fries
with Butter or Marinana
Grilled and served with Fries
served with French Fries and Honey Mustard
One 4oz. Filet with Three Fried Shrimp and Choice of Side
Smurf or Strawberry
Chocolate, Vanilla, or Strawberry
with black beans, cheese, pico & seasoned sour cream
fresh slices of tomato, mozzarella, and fresh basil
served warm with tortilla chips
with warm naan bread
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with blue cheese or ranch
with Cajun remoulade sauce
with Southwestern ranch
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roasted pork, cabbage, pickled veggies, and sriracha sauce
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