Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Delicious chips made from chicken breast, layered with waffle fries.
Crispy wings sections coated with our tangy hot sauce.
The best calamari deep fried and served with the house marinara sauce.
Mussels sauteed in wine and served in our house sauce.
Cooked in butter, garlic, wine and lemon finished with cream.
A succulent blend of the ocean's best offerings, simmered in a creamy veloute.
Our chef's fresh made soup, consisting of wholesome ingredients and plenty of love. Please call the restaurant for soup of the day.
Blend of field greens and fresh tomatoes, topped with your choice of dressing.
Our rendition of a classic salad served with house Caesar salad dressing, croutons and eggs.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Over a half pound of succulent shrimp sauteed in butter and wine, then creamed to make the best Alfredo sauce in Philadelphia.
Chicken breast floured, sauteed and topped with our famous Alfredo sauce.
Seafood sauteed in butter, deglazed with pinot grigio wine, then flavored with herbs, spices and cream.
Alaskan salmon cooked in our blend of herbs, flavored with sherry and finished with 40% heavy cream.
A seafood lover's delight; flounder fillets wrapped around a collection of seafood. Shrimp, scallops and lump crabmeat held together by a cheesy Bechamel sauce, broiled in butter.
Fillets of the finest southern catfish fried crisp and garnished with the holy trinity, served with Cajun tartar sauce.
Jumbo tilapia fillets sauteed in 4 wines, seasoned then topped with succulent shrimp.
USDA grade prime rib roasted to perfection and served with traditional Yorkshire pudding and au jus.
Our top New York strip or porterhouse steak cooked to your choice of doneness, topped with herb butter.
Frenched spring lamb chops cooked with fresh rosemary and roasted garlic, deglazed with fine red wine.
Beef short ribs browned and braised in juniper infused liquor then simmered in brown gravy until it falls off the bone. Served piping hot.
Plump chicken breast coated in the house rub, flavored with our creamy masala sauce.
Fresh chicken breast flattened then stuffed with a delicate blend of herbs, broccoli, cheese and stuffing roasted and served with sauce loyal.
Chicken soaked in buttemilk, then fried to the most tender crisp you've had since Grandma's chicken.
Half a boneless chicken cooked just right, covered in my Pop-Pop's famous honey mango BBQ sauce.
Turkey chops seasoned in our down home spices, cooked until they are juicy and tender.
Young turkey wings marinated in wine, braised then simmered until tender like southern love.
No description available
Lump crab meat, herbs and spices blended together and cooked the way you like, fried or broiled.
Sea scallops pan seared in an olive oil butter blend until golden brown.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Please call the restaurant for vegetable of the day.
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.