More Than Just Food Menu and Prices

$8.00

Delicious chips made from chicken breast, layered with waffle fries.

$8.00

Crispy wings sections coated with our tangy hot sauce.

$10.00

The best calamari deep fried and served with the house marinara sauce.

$10.00

Mussels sauteed in wine and served in our house sauce.

$11.00

Cooked in butter, garlic, wine and lemon finished with cream.

$5.00 - $7.00

A succulent blend of the ocean's best offerings, simmered in a creamy veloute.

$4.00 - $6.00

Our chef's fresh made soup, consisting of wholesome ingredients and plenty of love. Please call the restaurant for soup of the day.

$5.50

Blend of field greens and fresh tomatoes, topped with your choice of dressing.

$8.00

Our rendition of a classic salad served with house Caesar salad dressing, croutons and eggs.

$4.00

$4.50

$4.00

$4.50

$6.50

$8.00

$7.00

$7.00

$15.00

Over a half pound of succulent shrimp sauteed in butter and wine, then creamed to make the best Alfredo sauce in Philadelphia.

$12.00

Chicken breast floured, sauteed and topped with our famous Alfredo sauce.

$18.00

Seafood sauteed in butter, deglazed with pinot grigio wine, then flavored with herbs, spices and cream.

$18.00

Alaskan salmon cooked in our blend of herbs, flavored with sherry and finished with 40% heavy cream.

$20.00

A seafood lover's delight; flounder fillets wrapped around a collection of seafood. Shrimp, scallops and lump crabmeat held together by a cheesy Bechamel sauce, broiled in butter.

$16.00

Fillets of the finest southern catfish fried crisp and garnished with the holy trinity, served with Cajun tartar sauce.

$14.00

Jumbo tilapia fillets sauteed in 4 wines, seasoned then topped with succulent shrimp.

$14.00

USDA grade prime rib roasted to perfection and served with traditional Yorkshire pudding and au jus.

$18.00 - $22.00

Our top New York strip or porterhouse steak cooked to your choice of doneness, topped with herb butter.

$25.00

Frenched spring lamb chops cooked with fresh rosemary and roasted garlic, deglazed with fine red wine.

$14.00

Beef short ribs browned and braised in juniper infused liquor then simmered in brown gravy until it falls off the bone. Served piping hot.

$13.00

Plump chicken breast coated in the house rub, flavored with our creamy masala sauce.

$18.00

Fresh chicken breast flattened then stuffed with a delicate blend of herbs, broccoli, cheese and stuffing roasted and served with sauce loyal.

$12.00

Chicken soaked in buttemilk, then fried to the most tender crisp you've had since Grandma's chicken.

$16.00

Half a boneless chicken cooked just right, covered in my Pop-Pop's famous honey mango BBQ sauce.

$15.00

Turkey chops seasoned in our down home spices, cooked until they are juicy and tender.

$13.00

Young turkey wings marinated in wine, braised then simmered until tender like southern love.

$15.00 - $20.00

$20.00

Lump crab meat, herbs and spices blended together and cooked the way you like, fried or broiled.

$22.00

Sea scallops pan seared in an olive oil butter blend until golden brown.

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

Please call the restaurant for vegetable of the day.

$4.50

$4.50

$4.50