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Moot Bar Menu and Prices

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American

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NY

Moot Bar Menu

Last Update: 2025-03-14

Starters And Small Dishes

Seasonal Soup

$7.00

Todays Cheese Plate

Price may varies

Marinated Mushrooms

$5.00

with capers & sherry vinegar

Olives & Walnuts

$5.00

in pomegranate molasses

Mediterranean Vegetables

$9.00

black truffle aioli, poached country egg & pearl couscous

Whole Steamed Artichoke

$7.00

with saffron aioli

Bulgarian Feta

$9.00

with soppressata, cucumber, radish, black olive & mint

Warm Lentils

$8.00

with fig & walnut crouton & queso fresco

Side Of Mashed Potato

$4.00

Salads

Smoked Trout And Escarole

$11.00

hard boiled egg, green bean, olive, and horseradish dressing

Green Apple

$9.00

boston lettuce, goat cheese crostinis, honey sherry & walnut vinaigrette

Mixed Green Salad

$5.00

with balsamic vinagerette

Entrees

Steamed P.E.I. Mussels

$14.00

plum tomato, leeks, crushed red chili flakes, chick pea & paprika spread on toast

Organic Chicken Dijonnaise

$17.00

with mashed potato & cabbage

Braised Portuguese Octopus

$12.00

fingerling potatoes, harrisa, parsley, picholine olives, and lemon

Aepler Macronnen Swiss Alps Mac & Cheese

$12.00

onion & homemade apple sauce

Roasted, Grass Fed Colorado Lamb Ribs

$12.00

with fresh lemon

Stuffed Quail

$11.00

with mushrooms, fregola, leeks, pomegranate & black peppercorn reduction

Dessert

Homemade Chocolate Ganache Pudding

$7.00

with seasonal berries

Grilled Donuts

$4.00

with cinnamon & sugar

Warm Date Cake

$7.00

with toffee sauce & fresh cream

Homemade Honey Hazelnut Chocolate Fudge

$9.00

paired with a glass of antique tawny

Seasonal Fruit

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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