Last Update: 2025-03-14
$2.75 - $3.75
(vegan).
$2.75 - $3.75
with croutons and cheese (both opt.) (vegan).
$2.75 - $3.75
$3.50 - $5.75
ithaca soy tofu kan in a spicy peanut-coconut dressing with scallions, bell peppers, and basil; served with greens and tomatoes. (vegan).
$6.00
classic basil pesto with pine nuts, almonds and parmesan, with roasted red onions and portobello mushrooms and fresh mozzarella.
$9.00
sweet potatoes, multicolored bell peppers, zucchini and black beans simmered with tomatoes and spicy, smoky chipotle chilies; served on rice, topped with sour cream (opt.). (vegan).
$9.00
creamy polenta baked with roasted eggplant, bell peppers, zucchini and tomatoes; topped with mozzarella and parmesan cheeses.
$9.00
chickpeas and tofu in a baked burger seasoned with vegetables, tahini and cumin; served on rice with lemon tahini dressing and tomato-cucumber salad. (vegan).
$9.00
couscous and vegetables in a colorful salad with aromatically spiced citrus dressing; served with brie (opt.) and choice of cup of soup. (vegan).
$8.50
classic welsh hearty cheddar ale sauce served on toast with broccoli spears and rice.
$9.00
layers of flaky filo pastry with mellow and sharp cheeses, sauteed vegetables and herbs; served with lemony carrot salad.
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