Hours may fluctuate. For detailed hours of operation, please contact the store directly.
bloody mary oyster shooter, classic mignonette and cocktail sauce
pickled cherry tomatoes, cucumber and parmesan croutons
chilled hearts of romaine, shaved parmesan and anchovies
haricot verts, toasted hazelnuts, verjus and orange dressing
red pepper coulis, pesto oil and micro greens
American kobe beef puffs, huckleberry compote and upland cress
foraged mushrooms, white truffle foam and porcini dust
manila clams and winter stewed tomatoes in a saffron broth
manila clams and winter stewed tomatoes in a saffron broth
braised short ribs and cipollini onions
a trio of mushrooms and shaved parmesan
rock shrimp, white beans and rosemary
zinfandel braised brisket, seasonal squash and fried pumpkin seeds
braised lentils, shaved brussels sprouts and smoked paprika
roasted new potatoes, bacon and an herb butter sauce
canadian bacon spoon bread, riesling braised red cabbage and marsala jus
toasted garlic orzo, broccoli raab and picholine olive sauce
polenta fallen souffle watercress salad and peppercorn jus
potato gnocchi, broccoli, baby carrots and chanterelle demi glace
semi-firm goat cheese with hints of hay
bold and creamy cow's milk cheese coated in grape must
a rich Spanish blue
dry aged goat's cheese
semi-dry sheep's milk cheese with a smooth finish
ginger cream and candied pecans
sage shortbread
espresso praline ice cream
chocolate espresso mousse, frozen mascarpone espresso mousse and mocha custard
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.