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Moose's Menu and Prices

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Italian

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CA

Moose's Menu

Last Update: 2025-03-14

Dinner Menu

Half Dozen Beausoleil Oysters

$14.00

bloody mary oyster shooter, classic mignonette and cocktail sauce

Baby Mesclun Greens

$8.00

pickled cherry tomatoes, cucumber and parmesan croutons

Classic Caesar Salad

$9.00

chilled hearts of romaine, shaved parmesan and anchovies

Baby Beets and Fried Chevre Salad

$11.00

haricot verts, toasted hazelnuts, verjus and orange dressing

Peperonata Stuffed Mushrooms

$11.00

red pepper coulis, pesto oil and micro greens

Seared Foie Gras

$18.00

American kobe beef puffs, huckleberry compote and upland cress

Wild Mushroom Cappuccino

$9.00

foraged mushrooms, white truffle foam and porcini dust

Monkfish

$11.00

manila clams and winter stewed tomatoes in a saffron broth

Seafood Minestrone

$12.00

manila clams and winter stewed tomatoes in a saffron broth

Strozzapreti

$15.00

braised short ribs and cipollini onions

Herb Fettuccine

$14.00

a trio of mushrooms and shaved parmesan

Tagliatelle

$15.00

rock shrimp, white beans and rosemary

Risotto

$17.00

zinfandel braised brisket, seasonal squash and fried pumpkin seeds

Massachusetts Sea Scallops

$26.00

braised lentils, shaved brussels sprouts and smoked paprika

Washington Steelhead Salmon

$25.00

roasted new potatoes, bacon and an herb butter sauce

Grilled Double Pork Chop

$25.00

canadian bacon spoon bread, riesling braised red cabbage and marsala jus

Lemon Baked Chicken Breast

$19.00

toasted garlic orzo, broccoli raab and picholine olive sauce

Bacon Wrapped Filet Mignon

$28.00

polenta fallen souffle watercress salad and peppercorn jus

Horseradish Crusted Ribeye

$34.00

potato gnocchi, broccoli, baby carrots and chanterelle demi glace

Cheese Coursesample-selections change often sampling of 1 cheese $8.00 sampling of all 3 cheese $12.00 sampling of all cheeses $16.00 served with walnut bread and various accompaniments

Garroxta

Price may varies

semi-firm goat cheese with hints of hay

Brescianella Acquavite

Price may varies

bold and creamy cow's milk cheese coated in grape must

Valdeon

Price may varies

a rich Spanish blue

Midnight Moon

Price may varies

dry aged goat's cheese

Cave Aged Marisa

Price may varies

semi-dry sheep's milk cheese with a smooth finish

Desserts

Caramelized Pear Napoleon

$9.00

ginger cream and candied pecans

Classic Creme Brulee

$9.00

sage shortbread

Warm Chocolate Torte

$9.00

espresso praline ice cream

Espresso Trio

$9.00

chocolate espresso mousse, frozen mascarpone espresso mousse and mocha custard

Mary Etta’s Cookie Plate

$9.00

Selection of Ice Creams or Sorbets

$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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