Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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beer battered vegetable (asparagus, tomato, onion)
pretzel nuggets
buffalo, bbq, parmesan parsley, blackened, honey lime
pickled cherry tomatoes, balsamic reduction, garlic oil, basil, shaved shallot
fried rice and bean cheese balls served with our roasted garlic and poblano hummus
pico de gallo, black beans, avocado, queso fresco, pickled shallots, cilantro, lime
add chicken
add steak - 4oz
cheddar mac and cheese with a parmesan crust
add buffalo chicken
bechamel, bacon, chives
add chicken
add steak - 4oz
roasted poblano and garlic hummus with pita chips
two eggs fried over easy topped with lettuce, tomato and crispy bacon and a pesto spread on a tomato and rosemary focaccia
a classic with grapes, walnuts, celery and red onion on a brioche long roll
two traditional falafel patties deep fried and topped with titziki sauce and micro greens served on a brioche
honey dijon, cheddar cheese, avocado slices, tomato and micro greens served on rosemary focaccia
cornflake breaded catfish filet deep fried served on a brioche roll and topped with a cajun slaw
8 oz. of our special mix primarily being diced kosher dill and shallots grilled and topped with cheddar, lettuce and tomato, served on a brioche roll
served with lettuce, tomato and onion
additional toppings: cheddar, blue cheese, mozzarella, caramelized onion, hummus, pico de gallo, avocado
add bacon or fried egg
pork shoulder braised for 8 hours sautéed with our verde sauce and served with black beans and rice, fried plantains, garnished with potato hair and lime zest
house made gnocchi in a creamy pesto, oven dried cherry tomatoes, topped with grilled blackened chicken and garnished with fried shallots
seared cod filet over top of grilled eggplant, caramelized onion and cherry tomato, roasted asparagus with honey chai ponzu, and served with sweet
house made goat cheese and mozzarella ravioli topped with seared chicken with a lemon and parsley sauce garnished with fried capers and artichoke hearts
layers of seasoned eggplant, squash and zucchini and marinara
red wine and beef stock reduction sauce over meatballs and bowtie pasta topped with shredded mozzarella
different cut every week, grilled to perfection and served with grilled seasonal vegetables and a side of moonshine mac and cheese
cheddar bechamel, caramelized onion, pickled long hots, and your choice of french fries, sweet potato fries, tator tots or small garden salad and served on a pretzel roll
plus additional
julienned iceberg, spinach, walnuts, strawberry and heart of palm with a raspberry vinaigrette
iceberg wedges, bacon, red onion, oven dried cherry tomatoes with blue cheese dressing
grilled romaine heart, parmesan croutons, caesar dressing
julienned cucumber, celery, carrot, poblano, tomato, red onion, and romaine tossed with a yuzu vinaigrette
ask your server
moonshine prosecco, candy corn dilution, sweet and bubbly
makers mark 46 tuaca with housemade apple cider, served hot
apple cinnamon infused captain morgan, sweet citrus syrup
bulleit rye, pumpkin puree, frangelico, cinnamon schnapps finished with freshly grated nutmeg
slow and low bourbon, torched citrus peel, housemade sweet bourbon syrup, and h20, enjoy neat or try it carbonated on the rocks
any flavor moonshine, yellow chartreuse, fresh squeezed citrus fruits, red wine, lemon lime soda, a warm welcome to winter
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.