Last Update: 2025-03-14
$5.00
$6.00 - $11.50
beer battered vegetable (asparagus, tomato, onion)
$6.50
pretzel nuggets
$9.50
buffalo, bbq, parmesan parsley, blackened, honey lime
$7.50
pickled cherry tomatoes, balsamic reduction, garlic oil, basil, shaved shallot
$8.50
fried rice and bean cheese balls served with our roasted garlic and poblano hummus
$8.00
pico de gallo, black beans, avocado, queso fresco, pickled shallots, cilantro, lime
$2.00
add chicken
Price may varies
add steak - 4oz
$6.00
cheddar mac and cheese with a parmesan crust
$2.00
add buffalo chicken
$5.50
bechamel, bacon, chives
$2.00
add chicken
Price may varies
add steak - 4oz
$7.00
roasted poblano and garlic hummus with pita chips
$7.75
two eggs fried over easy topped with lettuce, tomato and crispy bacon and a pesto spread on a tomato and rosemary focaccia
$7.50
a classic with grapes, walnuts, celery and red onion on a brioche long roll
$7.00
two traditional falafel patties deep fried and topped with titziki sauce and micro greens served on a brioche
$6.50
honey dijon, cheddar cheese, avocado slices, tomato and micro greens served on rosemary focaccia
$8.00
cornflake breaded catfish filet deep fried served on a brioche roll and topped with a cajun slaw
$9.50
8 oz. of our special mix primarily being diced kosher dill and shallots grilled and topped with cheddar, lettuce and tomato, served on a brioche roll
$8.00
served with lettuce, tomato and onion
$0.75
additional toppings: cheddar, blue cheese, mozzarella, caramelized onion, hummus, pico de gallo, avocado
$1.00
add bacon or fried egg
$10.50
pork shoulder braised for 8 hours sautéed with our verde sauce and served with black beans and rice, fried plantains, garnished with potato hair and lime zest
$11.00
house made gnocchi in a creamy pesto, oven dried cherry tomatoes, topped with grilled blackened chicken and garnished with fried shallots
$12.00
seared cod filet over top of grilled eggplant, caramelized onion and cherry tomato, roasted asparagus with honey chai ponzu, and served with sweet
$10.00
house made goat cheese and mozzarella ravioli topped with seared chicken with a lemon and parsley sauce garnished with fried capers and artichoke hearts
$9.00
layers of seasoned eggplant, squash and zucchini and marinara
$10.50
red wine and beef stock reduction sauce over meatballs and bowtie pasta topped with shredded mozzarella
Price may varies
different cut every week, grilled to perfection and served with grilled seasonal vegetables and a side of moonshine mac and cheese
Price may varies
cheddar bechamel, caramelized onion, pickled long hots, and your choice of french fries, sweet potato fries, tator tots or small garden salad and served on a pretzel roll
$4.00
plus additional
$8.50
julienned iceberg, spinach, walnuts, strawberry and heart of palm with a raspberry vinaigrette
$8.00
iceberg wedges, bacon, red onion, oven dried cherry tomatoes with blue cheese dressing
$8.00
grilled romaine heart, parmesan croutons, caesar dressing
$8.50
julienned cucumber, celery, carrot, poblano, tomato, red onion, and romaine tossed with a yuzu vinaigrette
Price may varies
ask your server
Price may varies
moonshine prosecco, candy corn dilution, sweet and bubbly
Price may varies
makers mark 46 tuaca with housemade apple cider, served hot
Price may varies
apple cinnamon infused captain morgan, sweet citrus syrup
Price may varies
bulleit rye, pumpkin puree, frangelico, cinnamon schnapps finished with freshly grated nutmeg
Price may varies
slow and low bourbon, torched citrus peel, housemade sweet bourbon syrup, and h20, enjoy neat or try it carbonated on the rocks
Price may varies
any flavor moonshine, yellow chartreuse, fresh squeezed citrus fruits, red wine, lemon lime soda, a warm welcome to winter
Price may varies
Price may varies
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.