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MoonShine Modern Supper Club Menu and Prices

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MoonShine Modern Supper Club Menu

Last Update: 2025-03-14

Appetizers

Pan Roasted Crab Cake

$14.00

Old bay mayonnaise, watercress-orange salad, capers

P.E.I. Mussels

$12.00

White wine, tomato, garlic

Spanish Octopus

$14.00

Garlic puree, serrano chilies, olives

Bloody Mary Ceviche

$16.00

Tuna, shrimp, pineapple, papaya, orange segments, tomato, cilantro

Lump Crab Salad

$16.00

Green apples, tomatoes, avocado

Tuna Tartare

$16.00

Avocado, soy-lime mayonnaise, sesame tuille

Truffle Gnocchi & Meatballs

$14.00

Pancetta, mushrooms, sherry cream sauce

Blueberry, Grape & Olive Salad

$9.00

Feta cheese, mesclun greens, raspberry vinaigrette

Roasted Baby Golden Beet Salad

$11.00

Goat cheese, walnuts, baby spinach, walnut vinaigrette

Iceberg Wedge Salad

$9.00

Bacon, bleu cheese, tomatoes, crispy onions, bleu cheesing dressing

Crispy Fried Calamari

$12.00

Spicy aioli

Caesar Salad

$7.00

Romaine, garlic croutons, parmesan

Charcuterie Plate

$16.00

Cured meats, apricot mustardo, olives

Market Salad

$7.00

Mesclun greens, baby tomatoes, champagne vinaigrette

Raw Bar Plateau

$19.00

3 clams, 3 oysters, 3 Shrimp

Entrees

Herbed Chicken Breast

$22.00

Grilled seasonal peppers, pomme puree, natural jus

Pan Seared Duck Breast

$28.00

Haricots verts, wax beans, peaches, walnuts, polenta, duck jus

Yakisoba Glazed Salmon

$27.00

Yellow squash, zucchini, roasted fingerling potatoes

Pomegranate Glazed Big Eye Tuna

$28.00

Wild market salad mix, orange segments, passion fruit vinaigrette

Pan Roasted Sea Scallops

$29.00

Toasted spiced garbanzo beans, smoked pears, garbanzo bean puree

Oven Roasted Whole Branzino

$29.00

Grilled asparagus, baby Yukon gold potatoes

Braised Short Rib of Beef

$28.00

Wild mushroom risotto

Rack of Lamb

$32.00

Spring fruits & vegetables, caramelized peaches, ramp pesto couscous

Thai Pot au Feu

$28.00

Lemongrass, thai-basil, coconut curry

Cavatelli

$20.00

Thai chilies, sugar snap peas, red peppers, cilantro, scallions, Thai shrimp, lobster broth

Herb Sheep Milk Ricotta Ravioli

$19.00

Fresh apricot, spinach, hazelnuts, shaved ricotta salata

Wild Mushroom Risotto

$18.00

Seasonal mushrooms & parmesan

Chop & Steaks A la CarteServed with a choice of bordelaise, chimichurri or bearnaise.

Berkshire Pork Chop

$26.00

Hanger Steak

$23.00

Filet Mignon

$30.00

16 oz Bone-In New York Strip

$33.00

SidesChoose any 3 for 18

Sautéed Spinach

$7.00

Pommes Puree

$7.00

Brussel Sprouts

$7.00

Root Vegetables

$7.00

Creamy Polenta

$7.00

Pommes Frites

$7.00

Ramp Pesto Couscous

$7.00

Baby Yukon Potatoes

$7.00

Wild Mushroom Risotto

$7.00

Roasted Carrots

$7.00

Wild Mushrooms

$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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