Moondance Restaurant and Lounge Menu and Prices

$10.00

Flash fried with julienne candied ginger, Asian bulldog sauce, cashews and scallion.

$10.00

White wine, cream sauce featuring tomatoes, shallots, garlic and basil.

$12.00

With roasted corn, red bell peppers and chive nage.

$7.00

With whipped potatoes and pita chips.

$7.00

With arugula salad tossed with walnuts, heirloom tomatoes and basil pesto.

$8.00

With homemade mozzarella and a spicy tomato sauce.

$11.00

On the bone served topped with scallion and onion marmalade.

$10.00

Tossed in a sweet chili glaze with potatoes and Roquefort crumbles.

$4.00 - $6.00

Call restaurant for soup of the day.

$7.00

Featuring chopped vidalia onions, bacon bits, tomatoes and topped with homemade blue cheese dressing.

$7.00

With a warmed balsamic dressing with hint of bacon, shaved red onions and chopped hard boiled eggs.

$7.00

Prepared with crisp romaine lettuce, Parmesan cheese and country croutons.

$14.00

Combined with shallots and bacon and served over field greens tossed with yogurt-herb dressing.

$25.00

Accompanied with sauteed garlic spinach, pan fried sweet potato and cassia sauce.

$16.00

Grilled and lightly seasoned with whipped potatoes, sauteed savory cabbage and finished with veal jus.

$15.00

Your choice of pasta with tossed asparagus, squash, zucchini and carrots and then mixed with oil and garlic and topped with Parmesan cheese.

$17.00

$11.00

$22.00

With garlic lemon asparagus and fingerling potatoes .

$21.00

Rubbed with blackened season, sauteed over spinach and whipped potatoes with mango and papaya salsa.

$28.00

Crusted with panko breadcrumbs, served over mushroom risotto and steamed spinach in ponzu sauce.

$19.00

Served with peppers, asiago grits and pecorino.

$16.00

Vegetarian dream. Layers of grilled eggplant, squash, sauteed onions, spinach, kalamata olives, roasted bell peppers, tomatoes and mushrooms with homemade mozzarella cheese in a basil sage sauce.

$12.00

Prepared on focaccia bread and layered with grilled portobello mushroom, jack cheese, lettuce, tomatoes, roasted red bell peppers, basil mayo and green bean vinaigrette.

$14.00

Grilled, served with cheddar cheese, lettuce, tomato and red onion on a kaiser bun and homemade lemon Parmesan fries.

$19.00

With caramelized onions, asiago mashed potatoes and green beans, served with a creamy Au jus.

$22.00

With cheddar grits, sauteed cabbage, bacon and apple Au jus.

$33.00

Grilled to temperature with whipped potatoes and sauteed garlic spinach.

$19.00

Presented with battonet potatoes, thyme, garlic and tomatoes with nage sauce.

$31.00

Seared Asian style and served with caramelized onions, sauteed spinach with veal jus.

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$13.00

Please call the restaurant for today's selection.