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Montrio Bistro Menu and Prices

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Montrio Bistro Menu

Last Update: 2025-03-14

Salads

Grilled Gem Lettuce Caesar

$11.00

With white anchovies.

Bacon And Egg Salad

$11.50

With house dried tomatoes.

Kale Salad

$9.50

Thyme caramel, pistachio, fennel, lemon vinaigrette.

Organic Greens

$9.00

Tomato relish, croutons, mustard vinaigrette.

BLT

$13.00

Back bacon, heirloom tomatoes, gem lettuce, beer-blue dressing.

Entrees

Double Lamb Chop

$31.00

Minted pea hummus, beets, burrata. Gluten free.

Prime Chateaux Sirloin

$29.50

Truffle fries, wild arugula salad.

Kobe Burger

$19.50

Back bacon, 2 yr white cheddar, pickled red onions, house fries. Add pasture-raised fried egg $1.50.

Mary’s Brick Chicken

$25.50

Gluten free.Spiced green beans, roasted potatoes.

Dry Aged New York

$39.00

Crispy kalettes, bacon, fingerling potatoes, bone marrow butter.

Monterey Bay Wild Salmon

$29.50

Gluten free. Citrus risotto, baked tomato nduja sauce.

Duck Breast

$28.50

Pepper cornbread, grilled baby broccoli, cherry reduction.

Braised Prime Beef Boneless Short Rib

$32.00

Whipped potatoes, morel mushrooms, peas.

Capellini Pasta

$19.00

Fresh and house dried tomatoes.

Bacon Chop

$29.00

Crispy mac ‘n cheese, roasted tomatoes, jalapeno honey gastrique.

Sweet Corn Ravioli

$26.00

White chanterelle mushrooms, wild arugula, mushroom-truffle nage.

Bites

White Anchovy

$5.50

Shaved garlic, potato chips, peppornata.

Mac And Cheese

$6.50

Smoked Bacon Wrapped Shrimp

$7.00

Gluten free.

Scallop Crudo

$6.50

Beet-ginger panna cotta.

Cheese And Bacon Popcorn

$5.50

Smoked Wild Salmon

$7.00

Gluten free. Fennel, citrus.

Fresh Oysters

$3.00

Cucumber jalapeno water. Each.

Mixed Mushrooms

$5.00

Gluten free. With polenta.

Medium Plates

Buttermilk Quail

$13.50

Roasted sun chokes, brussels leaves, grilled lemon.

Butchers Butter

$16.00

Sauce vert, pickled garlic, charred bread.

Monterey Bay Grilled Squid

$11.00

Lima beans, herb broth, arugula. Gluten free.

Dungeness Crab Cakes

$13.50

Remoulade and pickled radishes.

Risotto

$12.50

Short rib, tomato confit, melted brie, wild arugula.

Seared Scallops

$19.50

Carrot quinoa, cucumber, raisins, coconut.

Benton’s Hickory Smoked Ham

$15.00

Ricotta fritters, honey butter, smoked salt.

Crispy Calamari

$10.50

Romesco, house made hot sauce.

Fire Roasted Artichoke

$11.50

Roasted eggplant, balsamic apple vinaigrette.

Saltspring Island Mussels

$15.00

With coconut red curry broth.

Sides

Crispy Kalettes

$8.00

Maldon sea salt, lime.

Poutine

$12.00

House cut fries, chunky bacon, swiss cheese, red wine reduction.

Spiced French Beans

$6.50

Gluten free.

Shaved Cauliflower

$7.50

Pine nuts, raisins. Gluten free.

Sweet Potatoes

$7.00

Almonds, maple yogurt. Gluten free.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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