Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Frito misto, fennel, lemon aioli
Pomegranate, almonds, spicy cucumber salad
Endive, Point Reyes blue cheese, pecans, bacon
Preserved lemon & romesco
Fresno chilies, lemon & garlic
Warm olive flatbread & marinated feta
Lemon, anchovy, harissa
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Fuji apples, candied walnuts, dijon mustard vinaigrette, pt reyes blue
Garlic croutons & parmesan dressing
Roast chicken, cucumbers feta, capers radishes, pine nuts, lemon vinaigrette
Rock shrimp, bacon, goat cheese, dates, almonds
Lemon ricotta, squash blossoms, mint, crushed red chilies
Sweet gypsy peppers, fresh mozzarella, cilantro pesto
Slow roasted lamb, mint, scallions, toasted almonds
Butter, parsley, fresh grated horseradish
Central coast creamery, paso robles pasteurized sheep milk, earthy and sweet
Laura chenel, humboldt pasteurized goat milk with lavender & fennel pollen
Deer creek, wisconsin, pasteurized cow milk, bold & complex
De Bernardi dairy, petaluma raw goat milk, sharp & nutty
Marin french cheese co., petaluma, pasteurized cow milk, sweet & smooth
Bongrain cheese company, france, pasteurized cow milk, buttery & creamy
Central coast creamery, paso robles pasteurized sheep milk, earthy & sweet with a savory, rich finish
Laurel chenel, humboldt pasteurized goat milk, sweet and tangy with lavender & fennel pollen
Deer Creek, Wisconsin, pasteurized cow milk, bold & complex
De bernardi dairy, petaluma raw goat milk, sharp & nutty
Le pommier, france pasteurized cow milk, rich, earthy & creamy
Bongrain Cheese Company, France, pasteurized cow milk, buttery & creamy
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Saturday
Sunday
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With green olive tapenade, fleur de sel, lemon
Capers & dill creme fraiche
With truffle honey & fleur de sel
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Ham, gruyere sweet onion jam toasted brioche
HobbsÂ’ smoked bacon, blue cheese, salsa verde
Arugula, feta cheese, cucumber tzatziki
Snap peas, sunchokes, radish, caper brown butter
Vadouvan spice, lemon, herbs, zucchini provencal
Roasted broccolini, chickpeas, chermoula aioli, preserved lemon
Bacon onion marmalade
Sauteed Pinenut-lemon spinach, boursin cheese fondue
Parmesan-Harissa Yam Fries, wilted greens, herb butter
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Duncan's shiitake mushrooms, basil, parmesan
With portobello mushrooms & truffle butter
Tossed with parmesan & rosemary
Toasted pine nuts & lemon
With aged cheddar & bacon
Ginger caramel & ginger snap crumble
Graham cracker crust huckleberries
Crushed russian river raspberries
Coffee caramel, vanilla bean ice cream, buttered almonds
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Cucumber, mint, lime soda water
Pomegranate, orange, lime, iced tea
Bundaberg ginger beer, basil, lemon
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Flavor, cranberry, orange, apple
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.