Monti's Rotisserie & Bar Menu and Prices

$11.00

Frito misto, fennel, lemon aioli

$10.00

Pomegranate, almonds, spicy cucumber salad

$10.00

Endive, Point Reyes blue cheese, pecans, bacon

$14.00

Preserved lemon & romesco

$12.00

Fresno chilies, lemon & garlic

$10.00

Warm olive flatbread & marinated feta

$12.00

Lemon, anchovy, harissa

$8.00

$10.00

Fuji apples, candied walnuts, dijon mustard vinaigrette, pt reyes blue

$9.00

Garlic croutons & parmesan dressing

$16.00

Roast chicken, cucumbers feta, capers radishes, pine nuts, lemon vinaigrette

$16.00

Rock shrimp, bacon, goat cheese, dates, almonds

$15.00

Lemon ricotta, squash blossoms, mint, crushed red chilies

$15.00

Sweet gypsy peppers, fresh mozzarella, cilantro pesto

$20.00

Slow roasted lamb, mint, scallions, toasted almonds

$19.00

Butter, parsley, fresh grated horseradish

$15.00 - $28.00

Central coast creamery, paso robles pasteurized sheep milk, earthy and sweet

$15.00 - $28.00

Laura chenel, humboldt pasteurized goat milk with lavender & fennel pollen

$15.00 - $28.00

Deer creek, wisconsin, pasteurized cow milk, bold & complex

$15.00 - $28.00

De Bernardi dairy, petaluma raw goat milk, sharp & nutty

$15.00 - $28.00

Marin french cheese co., petaluma, pasteurized cow milk, sweet & smooth

$15.00 - $28.00

Bongrain cheese company, france, pasteurized cow milk, buttery & creamy

$15.00 - $28.00

Central coast creamery, paso robles pasteurized sheep milk, earthy & sweet with a savory, rich finish

$15.00 - $28.00

Laurel chenel, humboldt pasteurized goat milk, sweet and tangy with lavender & fennel pollen

$15.00 - $28.00

Deer Creek, Wisconsin, pasteurized cow milk, bold & complex

$15.00 - $28.00

De bernardi dairy, petaluma raw goat milk, sharp & nutty

$15.00 - $28.00

Le pommier, france pasteurized cow milk, rich, earthy & creamy

$15.00 - $28.00

Bongrain Cheese Company, France, pasteurized cow milk, buttery & creamy

$25.00

Monday

$23.00

Tuesday

$24.00

Wednesday

$25.00

Thursday

$26.00

Friday

$25.00

Saturday

$28.00

Sunday

$3.00

$3.00

$2.50

$3.00

$2.50

$12.00

With green olive tapenade, fleur de sel, lemon

$10.00

Capers & dill creme fraiche

$10.00

With truffle honey & fleur de sel

$15.00

$13.00

Ham, gruyere sweet onion jam toasted brioche

$13.00

Hobbs’ smoked bacon, blue cheese, salsa verde

$15.00

Arugula, feta cheese, cucumber tzatziki

$21.00

Snap peas, sunchokes, radish, caper brown butter

$25.00

Vadouvan spice, lemon, herbs, zucchini provencal

$28.00

Roasted broccolini, chickpeas, chermoula aioli, preserved lemon

$23.00

Bacon onion marmalade

$23.00

Sauteed Pinenut-lemon spinach, boursin cheese fondue

$19.00

Parmesan-Harissa Yam Fries, wilted greens, herb butter

$16.00

$9.00

Duncan's shiitake mushrooms, basil, parmesan

$8.00

With portobello mushrooms & truffle butter

$6.00

Tossed with parmesan & rosemary

$6.00

Toasted pine nuts & lemon

$8.00

With aged cheddar & bacon

$8.00

Ginger caramel & ginger snap crumble

$8.00

Graham cracker crust huckleberries

$8.00

Crushed russian river raspberries

$8.00

Coffee caramel, vanilla bean ice cream, buttered almonds

$8.00

$4.00 - $8.00

$3.00

$4.50

$4.00

$5.00

$4.00

$4.00

$4.00

$4.00

$4.50

Cucumber, mint, lime soda water

$4.50

Pomegranate, orange, lime, iced tea

$4.50

Bundaberg ginger beer, basil, lemon

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

Flavor, cranberry, orange, apple