Hours may fluctuate. For detailed hours of operation, please contact the store directly.
one dozen fresh clams, in a spicy filletto di pomodoro sauce, with prosciutto di parma, and fresh pepperoncini, garnish with grilled tuscan bread.
seared jumbo sea scallops, place on top of creamy pancetta risotto, drizzled with extra virgin olive oil.
crisp tender, calamari served with pomodoro fresco sauce.
fresh mozzarella, sliced vine ripened tomatoes, touch of pesto roasted peppers, grilled eggplant, zucchini, & olives, drizzled with extra virgin olive oil.
jumbo shrimp, octopus, calamari set over arugula, drizzled with a citrus vinaigrette.
baked stuffed eggplant with ricotta cheese and prosciutto, gamished with crostini.
baked gorgonzola stuffed pear, serve with arugula and prosciutto di parma, drizzled with balsamic fig sauce.
a1 sushi grade tuna loin, drizzled with spicy aioli & spicy honey sauce, topped with cucumber sesame seed salad.
romaine lettuce tossed with our freshly made caesar dressing topped with shaved reggiano cheese. half caesar salad $5.00.
mesclun greens tossed in our herb balsamic vinaigrette, topped with grapes, gorgonzola cheese, candied pecans and cranberries. half house salad $5.00.
tricolor cheese tortellini in a chicken consomme.
baked pecan crusted manchego cheese, baby spinach, tossed with our raspberry vinaigrette, garnished with mandarin segments and wine poached pears, served on top of toasted cranberry pecan bread.
seared crispy duck breast, served with arugula, goat cheese, mandarin segments and tossed with our hazelnut cranberry vinaigrette, and drizzled with pomegranate reduction.
thinly sliced prosciutto di parma wrapped around mesclun greens a gorgonzola stuffed wine poached pear, and toasted cranberry pecan bread, topped with caramelized cranberries & pecans & drizzled with
crisp romaine heart, croutons, shaved reggiano cheese, topped with grilled chicken & served with our home made caesar dressing. substitute shrimp for $4.00, add shrimp for $8.00.
shitake and portobello mushrooms in a roasted tomato bisque stuffed crepes topped with mozzarella cheese.
sauteed spinach with, ricotta and shaved reggiano cheese stuffed crepes, au-gratin.
3/4 lb (12 oz) angus burger, loaded with mushrooms, caramelized onions and gorgonzola cheese, with genovese sauce and served with fresh vine ripened tomato, crisp lettuce & steak fries.
fried breaded fillet topped with tomato and crisp lettuce drizzled with our garlic aioli, served with steak fries.
roasted peppers, grilled eggplant, zucchini, & caramelized onions, drizzled with our garlic aioli, and topped with melted mozzarella cheese, served with steak fries.
fresh mozzarella, di buffala, fresh basil & pomodoro fresco sauce.
1/3 thinly sliced prosciutto di parma, 1/3 portobello mushrooms 1/3 baby artichokes hearts with mozzarella cheese & our delicious pomodoro fresco sauce.
calamari, mussels, shrimp and scallop, tossed in our creamy risotto, drizzled with extra virgin olive oil.
sauteed porcini, portobello and shitake mushrooms, tossed in our creamy risotto topped with shaved reggiano cheese.
sauteed spinach, arugula, baby artichokes hearts, sun dried tomatoes and peas tossed in our creamy risotto topped with prosciutto di parma and drizzled with extra virgin olive oil.
spaghettini tossed in a red or white baby dam sauce.
fresh egg pasta tossed in a pomodoro fresco with fresh mozzarella and fresh basil.
tricolor fusilli tossed in a pink sauce with sauteed mushrooms, panoetta, shallots and peas.
lobster meat stuffed raviolis served in creamy vermouth sauce with shallots, prosciutto and sun dried tomatoes.
choices of: pesto, bolognese, four cheese, pomodoro fresco, vermouth, amatricciana, capresse.
pan seared fillet topped with a lemon shallots veloute sauce, served with mashed potatoes.
pan seared chicken scaloppini topped with spinach, prosciutto, grilled eggplant, mozzarella and marsala sauce, served with mashed potatoes.
lightly breaded cutlet, topped with our pomodoro fresco and mozzarella, served over spaghettini.
baked stuffed eggplant with ricotta and prosciutto topped with mozzarella, served with spaghettini.
plain, tropical berry, raspberry (caffeone free).
small bottle, large bottle.
(sparkling), limonata (lemon), aranciata (orange).
acqua panna.
coke, sprite, diet sprite, diet coke, ginger ale, fruit punch.
long or short shot.
two long shots of espresso.
two long shots of espresso topped with a dollop of foamed milk.
one long shot of espresso with steamed milk.
espresso, raspberry syrup, chocolate syrup, & steamed milk, topped with whipped cream.
one short shot of espresso with steamed milk.
one short shot of espresso, with steamed milk chocolate syrup.
100% colombian.
No description available
chinese keenum.
decaffeinated.
regular.
No description available
blended with currant, caramel & citrus.
lemony bergamot.
blended with cinnamon, clove & orange peel.
cinnamon, cloves & cardamom.
caffeine-free.
egypt's finest chamomile flowers.
No description available
japanese favorite green tea.
blended with lemongrass, coconut & ginger.
green tea, pineapple and tropical flavors.
choices: alfredo, pomodoro fresco, butter sauce.
No description available
No description available
add meatballs to any pasta dish for $2.95.
romaine lettuce tossed with our freshly made caesar dressing topped with grilled chicken and shaved reggiano cheese.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.