Monticello At Red Bank Menu and Prices

$13.00

one dozen fresh clams, in a spicy filletto di pomodoro sauce, with prosciutto di parma, and fresh pepperoncini, garnish with grilled tuscan bread.

$12.00

seared jumbo sea scallops, place on top of creamy pancetta risotto, drizzled with extra virgin olive oil.

$12.00

crisp tender, calamari served with pomodoro fresco sauce.

$11.00

fresh mozzarella, sliced vine ripened tomatoes, touch of pesto roasted peppers, grilled eggplant, zucchini, & olives, drizzled with extra virgin olive oil.

$13.00

jumbo shrimp, octopus, calamari set over arugula, drizzled with a citrus vinaigrette.

$10.00

baked stuffed eggplant with ricotta cheese and prosciutto, gamished with crostini.

$10.00

baked gorgonzola stuffed pear, serve with arugula and prosciutto di parma, drizzled with balsamic fig sauce.

$12.00

a1 sushi grade tuna loin, drizzled with spicy aioli & spicy honey sauce, topped with cucumber sesame seed salad.

$8.00

romaine lettuce tossed with our freshly made caesar dressing topped with shaved reggiano cheese. half caesar salad $5.00.

$8.00

mesclun greens tossed in our herb balsamic vinaigrette, topped with grapes, gorgonzola cheese, candied pecans and cranberries. half house salad $5.00.

$7.00

tricolor cheese tortellini in a chicken consomme.

$12.00

baked pecan crusted manchego cheese, baby spinach, tossed with our raspberry vinaigrette, garnished with mandarin segments and wine poached pears, served on top of toasted cranberry pecan bread.

$13.00

seared crispy duck breast, served with arugula, goat cheese, mandarin segments and tossed with our hazelnut cranberry vinaigrette, and drizzled with pomegranate reduction.

$12.00

thinly sliced prosciutto di parma wrapped around mesclun greens a gorgonzola stuffed wine poached pear, and toasted cranberry pecan bread, topped with caramelized cranberries & pecans & drizzled with

$11.00

crisp romaine heart, croutons, shaved reggiano cheese, topped with grilled chicken & served with our home made caesar dressing. substitute shrimp for $4.00, add shrimp for $8.00.

$10.00

shitake and portobello mushrooms in a roasted tomato bisque stuffed crepes topped with mozzarella cheese.

$10.00

sauteed spinach with, ricotta and shaved reggiano cheese stuffed crepes, au-gratin.

$10.00

3/4 lb (12 oz) angus burger, loaded with mushrooms, caramelized onions and gorgonzola cheese, with genovese sauce and served with fresh vine ripened tomato, crisp lettuce & steak fries.

$9.00

fried breaded fillet topped with tomato and crisp lettuce drizzled with our garlic aioli, served with steak fries.

$8.00

roasted peppers, grilled eggplant, zucchini, & caramelized onions, drizzled with our garlic aioli, and topped with melted mozzarella cheese, served with steak fries.

$9.00

fresh mozzarella, di buffala, fresh basil & pomodoro fresco sauce.

$11.00

1/3 thinly sliced prosciutto di parma, 1/3 portobello mushrooms 1/3 baby artichokes hearts with mozzarella cheese & our delicious pomodoro fresco sauce.

$12.00

calamari, mussels, shrimp and scallop, tossed in our creamy risotto, drizzled with extra virgin olive oil.

$11.00

sauteed porcini, portobello and shitake mushrooms, tossed in our creamy risotto topped with shaved reggiano cheese.

$11.00

sauteed spinach, arugula, baby artichokes hearts, sun dried tomatoes and peas tossed in our creamy risotto topped with prosciutto di parma and drizzled with extra virgin olive oil.

$10.00

spaghettini tossed in a red or white baby dam sauce.

$9.00

fresh egg pasta tossed in a pomodoro fresco with fresh mozzarella and fresh basil.

$9.00

tricolor fusilli tossed in a pink sauce with sauteed mushrooms, panoetta, shallots and peas.

$9.00

lobster meat stuffed raviolis served in creamy vermouth sauce with shallots, prosciutto and sun dried tomatoes.

$9.00

choices of: pesto, bolognese, four cheese, pomodoro fresco, vermouth, amatricciana, capresse.

$12.00

pan seared fillet topped with a lemon shallots veloute sauce, served with mashed potatoes.

$12.00

pan seared chicken scaloppini topped with spinach, prosciutto, grilled eggplant, mozzarella and marsala sauce, served with mashed potatoes.

$12.00 - $11.00

lightly breaded cutlet, topped with our pomodoro fresco and mozzarella, served over spaghettini.

$12.00

baked stuffed eggplant with ricotta and prosciutto topped with mozzarella, served with spaghettini.

$1.95

plain, tropical berry, raspberry (caffeone free).

$1.95 - $5.95

small bottle, large bottle.

$1.95

(sparkling), limonata (lemon), aranciata (orange).

$5.95

acqua panna.

$1.95

coke, sprite, diet sprite, diet coke, ginger ale, fruit punch.

$2.50

long or short shot.

$2.95

two long shots of espresso.

$3.25

two long shots of espresso topped with a dollop of foamed milk.

$3.75

one long shot of espresso with steamed milk.

$4.25

espresso, raspberry syrup, chocolate syrup, & steamed milk, topped with whipped cream.

$3.75

one short shot of espresso with steamed milk.

$3.95

one short shot of espresso, with steamed milk chocolate syrup.

$1.95

100% colombian.

$2.50

$2.50

chinese keenum.

$2.50

decaffeinated.

$2.50

regular.

$2.50

$2.50

blended with currant, caramel & citrus.

$2.50

lemony bergamot.

$2.50

blended with cinnamon, clove & orange peel.

$2.50

cinnamon, cloves & cardamom.

$2.50

caffeine-free.

$2.50

egypt's finest chamomile flowers.

$2.50

$2.50

japanese favorite green tea.

$2.50

blended with lemongrass, coconut & ginger.

$2.50

green tea, pineapple and tropical flavors.

$7.95

choices: alfredo, pomodoro fresco, butter sauce.

$8.95

$8.95

$8.95

add meatballs to any pasta dish for $2.95.

$8.00

romaine lettuce tossed with our freshly made caesar dressing topped with grilled chicken and shaved reggiano cheese.