Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Chilled jumbo shrimp offered with our cocktail sauce
Ahi Tuna coated in black sesame seeds, chargrilled rare, served with pickled ginger, wasabi and soy sauce
Bites of fresh fish in a soy-ginger marinade, skewered, chargrilled and served with ancho chili mayonnaise
Lightly sautéed in our blend of Cajun spices
Lightly deep fried with lemon and marinara sauce
Fresh jumbo lump crabmeat with homemade remoulade sauce
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Charbroiled chicken over fresh baby spinach with mushrooms, cucumbers, red onion and cheddar cheese with choice of dressing
Fresh spinach, chopped egg, red onion and bacon with Balsamic vinaigrette
Served over Romaine and tossed with Caesar dressing
Chargrilled steak over fresh greens, cucumbers, grilled onions, and mushrooms topped with red potatoes and mozzarella cheese with choice of dressing
Boneless breast marinated in our imported Italian olive oil and fresh herbs, chargrilled with roasted red pepper
Luncheon portion of a favorite steak
Mushroom ravioli stuffed with ricotta, finished with a light Alfredo sauce
Done in lemon butter with a light parmesan bread crumb topping
Lightly breaded chicken breast topped with tomato sauce, parmesan and mozzarella cheese
Marinated in homemade teriyaki sauce, charbroiled to perfection
Breast of chicken charbroiled, served on a toasted bun
Lightly breaded fish filet, served with tartar sauce
Topped with lean bacon strips and cheddar cheese
Fresh roasted turkey breast, provolone cheese, red onion, tomato with mayonnaise on honey wheat bread
Chargrilled breast topped with sautéed onions, mushrooms and Swiss cheese
Fresh ground beef charbroiled to your liking with choice of cheese
Turkey breast, Swiss cheese, tomato and lean bacon on toasted Italian bread
Turkey, bacon and tomato on toast topped with homemade cheddar cheese sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.