Monterey Bay Fish Grotto Menu and Prices

$12.95

Chilled jumbo shrimp with cocktail sauce

$14.95

Ahi tuna coated in black sesame, seeds, char grilled rare and served with pickled ginger, wasabi and soy slice

$12.95

Five bite size pieces of fresh swordfish, salmon and tuna, marinaled then chargrilkd rare served over an ancho chlli mayonnaise

$11.95

With our cajun spices and sesame in a white hot iron skillet

$10.95

Served with lemon and marinara sauce

$14.95

Charbroiled chicken breast served over fresh spinach with mushrooms, cucumbers, red onion and provolone cheese, choice of dressing

$11.95

Fresh spinach greens topped with chopped egg, red onion, bacon and choice of dressing

$18.95

Served on romaine and tossed with caesar dressing

$18.95

Grilled to temperature and served over fresh greens wilh cucumbers, red onion, mushrooms, fried potatoes and mozzarella cheese and choice of dressing

$5.95

$14.95

Finished with lemon butter and sprinkled with pannesan cheese

$14.95

Char grilled boneless chicken breast marinated in imported Italian olive oil with frt1il herbs and roasted red pepper

$9.95

Ricotta cheese filled striped raviolis alfredo

$14.95

Marinated in teriyaki sauce and charbroiled

$14.95

Topped with marinara sauce and parmesan cheese

$12.50

Topped with bacon and cheddar cheese

$10.95

Served on a toased bun

$9.95

Lightly breaded filled golden and served with remoulade sauce

$11.95

Roasted turkey breast, provolone cheese, red onion, tomato and alfalfa sprouts with mayonnaise served on honey wheat bread

$11.95

Chargrilled and topped with sauteed onions, mushrooms and swiss cheese

$11.95

Choice of cheese

$12.95

Swiss cheese, tomato and bacon on toasted Italian bread

$13.95

Turkey, bacon and tomato served open faced topped with homemade cheddar cheese sauce

$18.95

Fresh jumbo lump crabmeat

Price may varies

Sauteed almondlne

$16.95

Caribbean style-jerk spice with pineapple, red pepper and red onion. Black peppercorn and green onion sauce - coated with fresh craclud black pepper, char grilled topped with a green onion sauce. Par

$30.95

Mirin teryiaki, marinated and pan seared over a sweet mirin vegetable tir fry, drizzled with a balsamic reduction

$18.95

Macadamia - Sauteed on a bed of crusted macadamia nuts, caribbean style - jerk spices with pineappla. red pepers and green onion

$18.95

Ala lisa - marinated in a an oyster brandy sauce sauce also included fresh herbs,olive oil and lemon. oscar style, crabmeat, asparus, and hollandaise sauce, dijon dill sauce, Caribbean style-jerk spi

$14.95

Blacened cajun-seasoned with cajun spices, then dropped on a white-hot cast iron skillet. Actually sears everythin inside, making fish very most and tender

$16.95

Rodi grilled house. marinated in our own teriyala sauce, chargilled, and topped with honey lime glaze. Basil champagne - chargrilled topped with fresh basil and served, over a champagna sauce, strawb

$15.95

Cajun - seasoned with cajun spices, basil garlic, marinated in aged balsamic vinegar, olive, oil, fresh basil, and garlic, then chargrilled

$12.95

Almondine - lightly sauteed, topped with toasted almonds. Meuniere-sauteed with a lemon hub brawn butter

$13.95

Cajun-seasoned with cajun spices, sante-fe-breaded in south western corn and with a tomato, red onion salso, julip-bourbown mini marinated, grilled, with a white peach coulis and peacans

$15.95

Chargrilled, macadamia-sauteed on a bed of crushed macadamia nuts. Cape cod style - topped with madarin orange and cranberries in a vodka chambord brown sugar sauce

$18.95

Chagrilled. Orange basil - marinated in afresh orange and basil sauce then chargrilled. Macadamia - sauteed on a bed of crushed macadamia nuts

$13.95

English style - lightly sauteed with a bread crumbs topping. Monterey style - artichoke hearts, black olives, tomato, garlic green onion and mushrooms, sauteed in a marsala wine sauce

$13.95

Chargrilled almondine-lightly sauteed, topped with toasted almonds

$16.95

Almondine - lightly sauteed topped with toasted almonds. Maunlere - sauteed iwht a lemon herb brown butter

$16.95

Stuffed with crabmeat. Chargrilled served over a lobster newburg sauce

$14.95

English style-lightly sauted witha bread crumb topping. Macadamia - sauteed on a bed of crushed macadamia nuts

$20.95

Sesame style with a lemon butter soy sauce. Sashimi-coasted in black sesame sees, seared rare, served with wasabi, soy, and pickled ginger

$16.95

Parmesan style, coasted with parsesan cheese, sauteed, then finished with a parmesan cheese sauce. Caribbean style- jerk spice with pineapple, red peppers and green onion

$18.95

Cajun-seasoned with cajun spices. Macadamia-sauteed on abed of crushed macadamia nuts

$16.95

Caribbeam Style-jerk spices with pineapple, red peppers and green onion. Black peppercorn and green onion sauce-coasted with fresh cracked black pepper. Chargrilled topped with a green onion sauce