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Monterey Bay Fish Grotto Prices in Pittsburgh, PA 15211

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Monterey Bay Fish Grotto Logo
1411 Grandview Ave, Pittsburgh, PA
(412) 481-4414
Monterey Bay Fish Grotto Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Jumbo Shrimp Cocktail

Chilled jumbo shrimp with cocktail sauce

$12.95

Ahi Sashimi

Ahi tuna coated in black sesame, seeds, char grilled rare and served with pickled ginger, wasabi and soy slice

$14.95

Ichiban

Five bite size pieces of fresh swordfish, salmon and tuna, marinaled then chargrilkd rare served over an ancho chlli mayonnaise

$12.95

Cajun Shrimp

With our cajun spices and sesame in a white hot iron skillet

$11.95

Calamari

Served with lemon and marinara sauce

$10.95

Salads

Monterey Bay Chicken Salad

Charbroiled chicken breast served over fresh spinach with mushrooms, cucumbers, red onion and provolone cheese, choice of dressing

$14.95

Spinach Salad

Fresh spinach greens topped with chopped egg, red onion, bacon and choice of dressing

$11.95

Blackened Cajun Swordfish Caesar

Served on romaine and tossed with caesar dressing

$18.95

Steak Salad

Grilled to temperature and served over fresh greens wilh cucumbers, red onion, mushrooms, fried potatoes and mozzarella cheese and choice of dressing

$18.95

Soups

Baked French Onion

No description available

$5.95

Entrees

Fresh Broiled Sea Scallops

Finished with lemon butter and sprinkled with pannesan cheese

$14.95

Chicken Vincenzo

Char grilled boneless chicken breast marinated in imported Italian olive oil with frt1il herbs and roasted red pepper

$14.95

Spinach Raviolis

Ricotta cheese filled striped raviolis alfredo

$9.95

Chicken Teriyaki

Marinated in teriyaki sauce and charbroiled

$14.95

Chicken Parmesan

Topped with marinara sauce and parmesan cheese

$14.95

Sandwiches

Bacon Cheddar Burger

Topped with bacon and cheddar cheese

$12.50

Chargrilled Chicken Breast

Served on a toased bun

$10.95

Fish Sandwich

Lightly breaded filled golden and served with remoulade sauce

$9.95

California Turkey

Roasted turkey breast, provolone cheese, red onion, tomato and alfalfa sprouts with mayonnaise served on honey wheat bread

$11.95

Smothered Chicken

Chargrilled and topped with sauteed onions, mushrooms and swiss cheese

$11.95

Monterey Steak Burger

Choice of cheese

$11.95

Grilled Turkey Club

Swiss cheese, tomato and bacon on toasted Italian bread

$12.95

Turkey Devonshire

Turkey, bacon and tomato served open faced topped with homemade cheddar cheese sauce

$13.95

Lunch Menu

Maryland Crab Cake

Fresh jumbo lump crabmeat

$18.95

Soft Shell Crabs

Sauteed almondlne

Nairagi-Striped Marlin

Caribbean style-jerk spice with pineapple, red pepper and red onion. Black peppercorn and green onion sauce - coated with fresh craclud black pepper, char grilled topped with a green onion sauce. Par

$16.95

Black Cod Sable Fish

Mirin teryiaki, marinated and pan seared over a sweet mirin vegetable tir fry, drizzled with a balsamic reduction

$30.95

Chile Sea Bass

Macadamia - Sauteed on a bed of crusted macadamia nuts, caribbean style - jerk spices with pineappla. red pepers and green onion

$18.95

Swordfish

Ala lisa - marinated in a an oyster brandy sauce sauce also included fresh herbs,olive oil and lemon. oscar style, crabmeat, asparus, and hollandaise sauce, dijon dill sauce, Caribbean style-jerk spi

$18.95

Mako Shark

Blacened cajun-seasoned with cajun spices, then dropped on a white-hot cast iron skillet. Actually sears everythin inside, making fish very most and tender

$14.95

Salmon

Rodi grilled house. marinated in our own teriyala sauce, chargilled, and topped with honey lime glaze. Basil champagne - chargrilled topped with fresh basil and served, over a champagna sauce, strawb

$16.95

Yellow Tail Snapper

Cajun - seasoned with cajun spices, basil garlic, marinated in aged balsamic vinegar, olive, oil, fresh basil, and garlic, then chargrilled

$15.95

Rainbow Trout

Almondine - lightly sauteed, topped with toasted almonds. Meuniere-sauteed with a lemon hub brawn butter

$12.95

Catfish

Cajun-seasoned with cajun spices, sante-fe-breaded in south western corn and with a tomato, red onion salso, julip-bourbown mini marinated, grilled, with a white peach coulis and peacans

$13.95

Mahi Mahi

Chargrilled, macadamia-sauteed on a bed of crushed macadamia nuts. Cape cod style - topped with madarin orange and cranberries in a vodka chambord brown sugar sauce

$15.95

Halibut

Chagrilled. Orange basil - marinated in afresh orange and basil sauce then chargrilled. Macadamia - sauteed on a bed of crushed macadamia nuts

$18.95

Dayboat Scrod

English style - lightly sauteed with a bread crumbs topping. Monterey style - artichoke hearts, black olives, tomato, garlic green onion and mushrooms, sauteed in a marsala wine sauce

$13.95

Whlleye

Chargrilled almondine-lightly sauteed, topped with toasted almonds

$13.95

Lemon Sole

Almondine - lightly sauteed topped with toasted almonds. Maunlere - sauteed iwht a lemon herb brown butter

$16.95

Jumbo Sea Scallops

Stuffed with crabmeat. Chargrilled served over a lobster newburg sauce

$16.95

Striped Sea Bass

English style-lightly sauted witha bread crumb topping. Macadamia - sauteed on a bed of crushed macadamia nuts

$14.95

Ahi Tuna

Sesame style with a lemon butter soy sauce. Sashimi-coasted in black sesame sees, seared rare, served with wasabi, soy, and pickled ginger

$20.95

Kajiki

Parmesan style, coasted with parsesan cheese, sauteed, then finished with a parmesan cheese sauce. Caribbean style- jerk spice with pineapple, red peppers and green onion

$16.95

Opaka-Paka

Cajun-seasoned with cajun spices. Macadamia-sauteed on abed of crushed macadamia nuts

$18.95

Parrot Fish

Caribbeam Style-jerk spices with pineapple, red peppers and green onion. Black peppercorn and green onion sauce-coasted with fresh cracked black pepper. Chargrilled topped with a green onion sauce

$16.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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