Menu With Price > Menu > Monterey Bay Fish Grotto > PA > Monroeville > 4099 William Penn Hwy, Monroeville, PA

Monterey Bay Fish Grotto Prices in Monroeville, PA 15146

4.5 based on 294 votes
Monterey Bay Fish Grotto Logo
4099 William Penn Hwy, Monroeville, PA
(412) 374-8530
Monterey Bay Fish Grotto Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Jumbo Shrimp Cocktail

Chilled jumbo shrimp with cocktail sauce

$12.95

Ahi Sashimi

Ahi tuna coated in black sesame seeds, chargrilled rare and served with pickled ginger, wasabi and soy sauce

$14.95

Ichiban

Five bite size pieces of fresh swordfish, salmon and tuna, marinated then chargrilled rare served over an ancho chill mayonnaise

$12.95

Cajun Shrimp

Lightly seasoned with our cajun spices and seared in a white iron skillet

$11.95

Calamari

Served with lemon and marinara sauce

$10.95

Crab Cake

Fresh jumbo lump crab with remoulade sauce

$14.95

Salads

Monterey Bay Chicken Salad

Charbroiled chicken breast served over fresh spinach with mushrooms, cucumbers, red onion and provolone cheese, choice of dressing

$14.95

Spinach Salad

Fresh spinach greens topped with chopped egg, red onion, bacon and choice of dressing

$11.95

Blackened Cajun Swordfish Caesar

Served on romaine and tossed with caesar dressing

$18.95

Steak Salad

Grilled to temperature and served over fresh greens with cucumbers, red onion, mushrooms, fried potatoes and mozzarella cheese and choice of dressing

$18.95

Soups

Baked French Onion

No description available

$5.95

Entrees

Fresh Broiled Sea Scallops

Finished with lemon butter and sprinkled with parmesan cheese

$14.95

Chicken Vincenzo

Chargrilled boneless chicken breast marinated in imported italian olive oil with fresh herbs and roasted red peppers

$14.95

Spinach Raviolis

Ricotta cheese filled striped raviolis alfredo

$9.95

Chicken Teriyaki

Marinated in teriyaki sauce and charbroiled

$14.95

Chicken Parmesan

Topped with marinara sauce and parmesan cheese

$14.95

Sandwiches

Bacon Cheddar Burger

Topped with bacon and cheddar cheese

$12.95

Chargrilled Chicken Breast

Served on a toasted bun

$10.95

Fish Sandwich

Lightly breaded fried golden and served with remoulade sauce

$9.95

California Turkey

Roasted turkey breast, provolone cheese, red onion, tomato and alfalfa sprouts with mayonnaise served on honey wheat bread

$11.95

Smothered Chicken

Chargrilled and topped with sauteed onions, mushrooms and swiss cheese

$11.95

Monterey Steak Burger

Choice of cheese

$11.95

Grilled Turkey Club

Swiss cheese, tomato and bacon on toasted italian bread

$12.95

Turkey Devonshire

Turkey, bacon and tomato served open faced topped with homemade cheddar cheese sauce

$13.95

Lunch

Maryland Crab Cake - Fresh Jumbo Lump Crabmeat

No description available

$18.95

King Salmon - Chargrilled

No description available

$21.95

King Salmon - Sashimi

Coated in black sesame seeds, seared rare, served with wasabi, soy and pickled ginger

$21.95

Soft Shell Crabs - Sauteed Almondine

No description available

$25.95

Black Cod Sable Fish - Maria

Teriyaki marinated and pan seared over a sweet marin vegetable stir-fry, drizzled with a balsamic reduction

$18.95

Chilean Sea Bass - Macadamia

Sauteed on a bed of crushed macadamia nuts

$18.95

Chilean Sea Bass - Caribbean Style

Jerk spices with pineapple, red peppers and green onion

$18.95

Swordfish - Ala Lisa

Marinated in an oyster brandy sauce. Sauce also includes fresh herbs, olive oil and lemon

$18.95

Swordfish - Oscar Style

Crabmeat, asparagus, and hollandaise sauce

$18.95

Swordfish - Dijon Dill Sauce

No description available

$18.95

Swordfish - Caribbean Style

Jerk spices with pineapple, red peppers and green onion

$18.95

Swordfish - Parmesan Style

Coated with parmesan cheese, sauteed then finished with a parmesan cheese sauce

$18.95

Mako Shark - Blackened Cajun

Seasoned with cajun spices, then dropped on a white-hot cast iron skillet.

$14.95

Salmon - Rodi Grill House

Marinated in our own teriyaki sauce, chargrilled and topped with a honey lime glaze

$16.95

Salmon - Basil Champagne

Chargrilled, topped with fresh basil and served over a champagne sauce

$16.95

Salmon - Strawberry Style

Chargrilled, finished with fresh peppered strawberries in a red wine sauce

$16.95

Yellow Tail Snapper - Cajun

Seasoned with cajun spices

$18.95

Yellow Tail Snapper - Basil Garlic

Marinated in aged balsamic, vinegar, olive oil, fresh basil and garlic then chargrilled

$18.95

Grouper - Monterey Style

Artichoke hearts, black olives, tomato, garlic, green onion and mushrooms, sauteed in marsala wine sauce

$16.95

Grouper - Chargrilled

No description available

$16.95

Yellow Fin Tuna - Wrapped in Bacon

With a port wine sauce

$15.95

Yellow Fin Tuna - Black Peppercorn and Green Onion Sauce

Coated with fresh cracked black pepper, chargrilled, topped with a green onion sauce

$15.95

Yellow Fin Tuna - An Poivre

Cognac brandy, dijon mustard cream sauce

$15.95

Yellow Fin Tuna - Stilton Blue Cheese Green Peppercorn Cream Sauce

No description available

$15.95

Yellow Fin Tuna - Stuffed with Spinach

Mushrooms and goat cheese with a marsala wine sauce

$15.95

Rainbow Trout - Almondine

Lightly sauteed topped with toasted almonds

$12.95

Rainbow Trout - Meuniere

Sauteed with a lemon herb brown butter

$12.95

Catfish - Cajun

Seasoned with cajun spices

$13.95

Catfish - Sante-Fe

Breaded in south western corn and with a tomato, red onion salsa

$13.95

Catfish - Julep

Bourbon mint marinated, grilled with a white peach coults and pecans

$13.95

Mahi Mahi - Chargrilled

No description available

$15.95

Mahi Mahi - Macademia

Sauteed on a bed of crushed macadania nuts

$15.95

Mahi Mahi - Cape Cod Style

Topped with mandarin oranges and cranberries in a vodka chambord, brown sugar sauce

$15.95

Halibut - Chargrilled

No description available

$18.95

Halibut - Orange Basil

Marinated in a fresh orange and basil sauce then chargrilled

$18.95

Halibut - Macadamia

Sauteed on a bed of crushed macadamia nuts

$18.95

Dayboat Scrod - English Style

Lightly sauteed with a breadcrumb topping

$13.95

Dayboat Scrod - Monterey Style

Artichoke hearts, black olives, tomato, garlic, green onion and mushrooms, sauteed in a marsala wine sauce

$13.95

Walleye - Chargrilled

No description available

$13.95

Walleye - Almondine

Lightly sauteed topped with toasted almonds

$13.95

Lemon Sole - Almondine

Lightly sauteed, topped with toasted almonds

$16.95

Lemon Sole - Menniere

Sauteed with a lemon herb brown butter

$16.95

Striped Bass - English Style

Lightly sauteed with a breadcrumb topping

$14.95

Striped Bass - Macadamia

Sauteed on a bed of crushed macadamia nuts

$14.95

Ahi Tuna - Sesame Style

With a lemon butter soy sauce

$20.95

Ahi Tuna - Sashimi

Coated in black sesame seeds, seared rare, served with wasabi, soy and pickled ginger

$20.95

Kajiki - Parmesan Style

Coated with parmesan cheese, sauteed then finished with a parmesan cheese sauce

$16.95

Kajiki - Caribbean Style

Jerk spices with pineapple, red peppers and green onion

$16.95

Opaka Paka - Cajun

Seasoned with cajun spices

$18.95

Opaka Paka - Macadamia

Sauteed on a bed of crushed macadamia nuts

$18.95

Walu-Escolar - Caribbean Style

Jerk spices with pineapple, red peppers, and green onion

$16.95

Walu-Escolar - Black Peppercorn and Green Onion Sauce

Coated with fresh cracked black pepper, chargrilled topped with a green onion sauce

$16.95

Nairagi Striped Marlin - Caribbean Style

Jerk spices with pineapple, red peppers and green onion

$16.95

Nairagi Striped Marlin - Black Peppercorn and Green Onion Sauce

Coated with fresh cracked black pepper, chargrilled topped with a green onion sauce

$16.95

Nairagi Striped Marlin - Parmesan Style

Coated with parmesan cheese, sauteed then finished with a parmesan cheese sauce

$16.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading