Montego Bay Jamaican Cuisine Menu and Prices

$4.50

Pineapple and ginger juices prepared sweet, tangy and uniquely delicious.

$2.50

Jamaican limeade.

$4.50

Delicious blend of mango, lime and carrot juice.

$2.50

$3.25

Real ginger tea.

$3.75

Exotic Arabica coffee. Smooth and rich.

$1.50

$1.50

$3.50

Our island peas slowly cooked in coconut milk, island spice and rice.

$3.50

Red peas slowly cooked in coconut milk, island spice and rice.

$2.75

$2.75

$3.50

Sweet potatoes mashed with coconut and spices. Smooth and creamy.

$4.25

Seasoned callaloo vegetable steamed to melt-in-your-mouth tenderness.

$4.00

Seasoned choice vegetables prepared with onions and peppers.

$3.50

Ripe sweet Jamaican plantain, lightly fried to a delicate crisp and moist treat.

$4.00

An assortment of tropical fruit, fresh mixed greens, tomato, sweet peppers and onions tossed with our own thyme-garlic bay dressing.

$11.50

Tender free-range chicken marinated in spicy jerk sauce and char-broiled.

$11.50

Lightly fried free-range chicken sauteed and slowly cooked with potatoes, pimento and island herbs and spices in our own sweet brown sauce.

$11.50

Jamaican curry slowly cooked with free-range chicken and island herbs and spices.

$11.50

Free-range chicken meticulously prepared with fresh ginger and sauteed in a tangy mango sauce.

$16.50

Marinated in jerk sauce with herbs, spices, peppers and char-broiled.

$27.00

Fresh salmon grilled and seasoned with thyme, island herbs and spices and sauteed in a sweet pineapple sauce.

$20.00

Fresh plump shrimp sauteed in our fresh garlic and thyme sauce.

$25.00

Fresh shrimp and sweet crab sauteed with scallion and parsley in our creamy garlic sauce and served over a bed of tender pasta.

$19.00

Fresh fish marinated in jerk sauce with herbs, spices, peppers and char-broiled.

$19.00

Fresh fish pan seared and sauteed in sweet vinaigrette, onions, peppers and island spices.

$19.00

Fresh fish simmered in coconut milk and island herbs and spices.

$24.50

Sweet tender young goat slowly cooked with Jamaican curry.

$23.00

Choice oxtails marinated and slowly cooked in our sweet and spicy sauce.

$23.00

Leg of lamb meticulously cooked in island seasonings and basted in Jamaican ginger sauce.

$10.50

Red kidney beans slowly cooked in coconut milk and seasoned with peppers, onions and thyme.

$5.50

Tender chicken wings marinated in jerk sauce with herbs, spices and peppers.

$19.00

A delicate blend of crabmeat and island seasoning with mango-ginger chutney.

$4.95

Seasoned fritters made with tender fish, sweet peppers and onions and lightly fried to please.

$3.95

Lightly fried sweetly seasoned cornmeal that melts in your mouth.

$3.50

Warm and soft old family recipe.

$4.00

Jamaican bread pudding made with rum.

$4.00

Made the old fashion way.

$15.00