Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Gruyere, croutons, fi nished in our wood-fi red oven
Basil & goat cheese bruschetta
Green goddess yogurt
Blue chips, smoked chile queso, guacamole
White cheddar, crispy organic leeks
Brown rice tempura, #1 sushi grade ahi, sriracha aioli & tobiko
A selection of brie, tetilla, cabra al vino and gorgonzola dolce or proscuitto, fennel salami, sopresetta each with an assortment of fruits and nuts served with walnut cranberry bread
Garbanzo & tahini, black bean with cilantro and halloumi, organic cucumbers and homemade flatbread
Local icy blue mussels, roasted garlic, chili flakes, tomato, pinot grigio and saffron with pesto crostini
Montecito urban farms greens, carrots, shallots, radishes with toasted sunfl ower seeds and sherry vinaigrette
Organic earth trine farms little gem lettuces, shaved parmesan and eggless caesar dressing
Baby spinach, balsamic apple vinaigrette, grilled chicken breast, roasted peppers and crispy onion rings
Autumn squash, sunfl ower seeds, ojai valley farms mung bean, buckwheat and red radish sprouts, sesame-ginger vinaigrette
Sauteed shrimp, tomato, arugula, garlic, chili flakes in a wine saffron sauce
Grape tomatoes, roasted corn, red onion and aces organic avocados with cilantro lime vinaigrette
Kurabuta pork bolognese, farmers market basil and ricotta salata
Julienned seasonal vegetables, grape tomatoes and basil pesto
Broccolini, kale, roasted pasilla chilies, wood roasted onion, white cheddar cheese
House made spinach and ricotta ravioli with a tangy lemon cream sauce and parmigiano reggiano or simply marinara with fresh basil and reggiano
Caulifl ower, rapini, roasted root vegetables & corn with curried carrot jus
Celery root smash, roasted grapes, curried caulifl ower and apple-beet compote, verjus
California sea bass with local icy blue mussels, garlic, wine, saffron broth, topped with shrimp, cherry tomatoes, mashed potatoes and farmers market vegetables
Wood roasted sea bass in parchment paper with garlic, tomato, farmers market herbs, chili flakes, brussel sprouts, baby red potatoes and extra virgin olive oil
Korean pomegranate-hibiscus bbq , farm fresh vegetable slaw
Chicken breast with wild mushrooms,chili, parsley, garlic and wine in a tomato cream sauce. Served with cappellini pomodoro or mixed farm vegetables
Roasted in our wood burning oven served with housemade marinara and melted mozzarella
Touch of artisan bacon, country mashed potatoes & organic broccolini
Potato and farmers market vegetable gratin, sherried pea tendrils
Country mashed potatoes and organic broccolini
Trufffl e mashed potatoes, grilled asparagus and pinot noir demi glace
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Tomato-onion jam and san joaquin cheddar
Grilled red onions, arugula, mahon cheese and harissa aioli
Fresh tomato, basil and mozzarella
Artisan pepperoni nitrate free
Roasted organic squash, goat cheese, wild mushrooms, sage and truffl e oil
White pizza, mozzarella, caramelized onion, wild mushrooms, roasted garlic topped with spicy market greens
Artisan pepperoni nitrate free, red onion, roasted pasilla, soy chorizo, cheese
Goat cheese, shaved red onions and reduced balsamic
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.