Montecito Wine Bistro Menu and Prices

$9.00

Gruyere, croutons, fi nished in our wood-fi red oven

$9.00

Basil & goat cheese bruschetta

$9.00

Green goddess yogurt

$12.00

Blue chips, smoked chile queso, guacamole

$10.00

White cheddar, crispy organic leeks

$15.00

Brown rice tempura, #1 sushi grade ahi, sriracha aioli & tobiko

$16.00

A selection of brie, tetilla, cabra al vino and gorgonzola dolce or proscuitto, fennel salami, sopresetta each with an assortment of fruits and nuts served with walnut cranberry bread

$13.00

Garbanzo & tahini, black bean with cilantro and halloumi, organic cucumbers and homemade flatbread

$14.00

Local icy blue mussels, roasted garlic, chili flakes, tomato, pinot grigio and saffron with pesto crostini

$8.00

Montecito urban farms greens, carrots, shallots, radishes with toasted sunfl ower seeds and sherry vinaigrette

$10.00

Organic earth trine farms little gem lettuces, shaved parmesan and eggless caesar dressing

$16.00

Baby spinach, balsamic apple vinaigrette, grilled chicken breast, roasted peppers and crispy onion rings

$12.00 - $16.00

Autumn squash, sunfl ower seeds, ojai valley farms mung bean, buckwheat and red radish sprouts, sesame-ginger vinaigrette

$21.00

Sauteed shrimp, tomato, arugula, garlic, chili flakes in a wine saffron sauce

$20.00

Grape tomatoes, roasted corn, red onion and ace’s organic avocados with cilantro lime vinaigrette

$19.00

Kurabuta pork bolognese, farmers market basil and ricotta salata

$18.00

Julienned seasonal vegetables, grape tomatoes and basil pesto

$15.00

Broccolini, kale, roasted pasilla chilies, wood roasted onion, white cheddar cheese

$19.00

House made spinach and ricotta ravioli with a tangy lemon cream sauce and parmigiano reggiano or simply marinara with fresh basil and reggiano

$22.00

Caulifl ower, rapini, roasted root vegetables & corn with curried carrot jus

$30.00

Celery root smash, roasted grapes, curried caulifl ower and apple-beet compote, verjus

$31.00

California sea bass with local icy blue mussels, garlic, wine, saffron broth, topped with shrimp, cherry tomatoes, mashed potatoes and farmers’ market vegetables

$29.00

Wood roasted sea bass in parchment paper with garlic, tomato, farmers’ market herbs, chili flakes, brussel sprouts, baby red potatoes and extra virgin olive oil

$24.00

Korean pomegranate-hibiscus bbq , farm fresh vegetable slaw

$21.00

Chicken breast with wild mushrooms,chili, parsley, garlic and wine in a tomato cream sauce. Served with cappellini pomodoro or mixed farm vegetables

$21.00

Roasted in our wood burning oven served with housemade marinara and melted mozzarella

$24.00

Touch of artisan bacon, country mashed potatoes & organic broccolini

$25.00

Potato and farmers market vegetable gratin, sherried pea tendrils

$24.00

Country mashed potatoes and organic broccolini

$29.00

Trufffl e mashed potatoes, grilled asparagus and pinot noir demi glace

$7.00

$8.00

$6.00

$18.00

Tomato-onion jam and san joaquin cheddar

$19.00

Grilled red onions, arugula, mahon cheese and harissa aioli

$12.00

Fresh tomato, basil and mozzarella

$14.00

Artisan pepperoni nitrate free

$15.00

Roasted organic squash, goat cheese, wild mushrooms, sage and truffl e oil

$19.00

White pizza, mozzarella, caramelized onion, wild mushrooms, roasted garlic topped with spicy market greens

$17.00

Artisan pepperoni nitrate free, red onion, roasted pasilla, soy chorizo, cheese

$13.00

Goat cheese, shaved red onions and reduced balsamic

$5.00

$8.00

$5.00

$6.00

$7.00

$6.00