Last Update: 2025-03-14
$12.00
specialty from monte-carlo. deep fried ravioli stuffed with wilted seasonal greens, ricotta and parmesan
$12.00
fresh & smoked, creme fraiche, lemon zests and dill
$15.00
cornichons, celery remoulade and country bread toasts
$22.00
dry fig and shallot chutney with homemade brioche
$13.00
changes daily
$16.00
spicy tartar sauce, herb salad
$16.00
served on ice with fresh lemon and horseradish cocktail sauce
$11.00
house mesclun, frisee, radishes, fresh herbs, lemon zest, marinated shallots, white wine vinaigrette
$13.00
goat cheese spread, orange segments, citrus vinaigrette
$14.00
baby romaine, bibb lettuce, parmegiano reggiano, anchovie vinaigrette
$15.00
soft poached egg, artisanal bacon, brioche croutons
$24.00
frisee salad, mashed potatoes and brown butter caper sauce
$25.00
gently broiled, garlic spinach, basmati rice and tarragon mustard sauce
$27.00
butter poached maine lobster, pike quenelle, wild mushrooms, puff pastry, and lobster jus
$21.00
shallots, white wine, parsley and a touch of cream, served with hand cut french fries
$55.00
cooked "meuniere", side of your choice
$25.00
roasted winter root vegetables, celeriac puree, five spice duck jus
$26.00
marinated and braised in red wine sauce, "grand mere" garnish 26 roast chicken, herb butter, young potatoes, natural jus (please allow 20min)
$30.00
wilted greens, gratin dauphinois, green peppercorn sauce
$14.00
grey goose vodka, creme de cassis, fresh lime, fever-tree ginger beer
$13.00
prosecco, st. germain, blackberry, chambord, lemon
$13.00
cachaça, pineapple, agave nectar, fresh lime, thai chili infused lillet
$14.00
remy vs cognac, ratafia, egg white, lemon
$13.00
rye whisky, cointreau, cognac, creole bitters
$14.00
gvine gin floral, l espirit de june, lemon, prosecco
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