Last Update: 2025-03-14
$9.50
chili vinaigrette, wasabi, wonton, petit greens, chive oil.
$10.50
imported prosciutto, hummus, olives, grilled eggplant marinated mushrooms, ratatouille salad, toasts, olive oil, pink pepper.
$6.50
citrus vinaigrette, brown sugar cured hickory smoked bacon.
$6.50
crispy red creole onions, maytag blue cheese dressing, imported parmesan, cracked pepper, fleur de sel.
$6.50 - $4.00
roasted croutons, parmesan reggiano, anchovies.
$13.00 - $8.50
add grilled chicken or panko crusted sole.
$6.75 - $4.00
toasted almonds, Gorgonzola chive toast, citrus vinaigrette.
$6.75 - $4.00
assorted greens, candied walnuts, seasonal california grapes, swiss gruyere, cabernet vinaigrette.
$6.50 - $4.00
char grilled roma tomato.
$5.00
tomato, toasts, balsamic vinaigrette.
$13.00
cocktail and tartar sauce.
$17.00 - $12.50
sliced char broiled angus, served over ensalada curtido:, spicy salvadorian marinated cabbage and spanish onion salad.
$10.00
wasabi aioli, fries or tossed salad.
$13.00
toasted bun, tartar sauce, fries or tossed salad.
$11.00
jack, cheddar or swiss fries or tossed salad.
$14.50
bavette steak or grilled salmon, baby arugula and frisee cucumber, assorted tomatoes, toasts, parmesan, lemon vinaigrette.
$15.00 - $11.50
assorted mushrooms kennebec potato, marsala spinich.
$5.00
$4.00
all other sides.
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