Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Field greens, candied pecans, citrus supremes, gorgonzola, black raspberry vinaigrette
Baby lettuce, carrot, organic cucumber, plum tomato, garlic croutons choice of dressing
Baby arugula, green apple, macadamia, gorgonzola, apricot vinaigrette
Applewood smoked bacon, tomato, brioche croutons, buttermilk bleu cheese dressing
House made garlic parmesan dressing, broiche croutons, frico
Garlic herb crust, gorgonzola, port wine drizzle, bordelaise
Red chile aioli, smashed avocado, crispy white corn chips
Garlic butter crust, baby spinach, citrus
Apricot, roasted pistachio, blueberry or balsamic gastrique
Tomato or bacon jam, buratta, basil, balsamic syrup
Yozu or ponzu, smashed avocado, wasabi crema, nori
Traditionally prepared, creatively served
Gorgonzola, black truffle honey, blueberry or balsamic gastrique, candied macadamias
Maple or praline butter, baby spinach
Boursin, baby spinach, lemon butter
Napa cabbage salad, guacamole, lime crema, queso fresco, salsa roja
Napa cabbage salad, guacamole, lime crema, queso fresco, salsa roja
Napa cabbage salad, guacamole, lime crema, queso fresco, salsa roja
Napa cabbage salad, guacamole, lime crema, queso fresco, salsa roja
Brioche, char sui BBQ, brie, mango jam
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Whitefish, white shrimp, avocado, sriracha crema, cilantro, lime salt
Center Cut, Tender, and Delicious. Montarras signature boursin stuffed filet, with brandy roasted mushrooms, add $5.00 the ultimate filet with seared foie gras, black truffle scented risotto, blueber
Chile rubbed with gorgonzola cheese add $5.00
Jalapeno pesto, sweet potato or chorizo hash, spiced crispy onions
Proscuitto, provolone, sage sherry brown butter sauce
Lamb rack, filet mignon, & duck confit with gorgonzola potato, sherry brown butter, braised blueberries
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With drawn butter
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Jumbo, shrimp, sea scallops, lump crab, mussels, salmon and whitefish, lobster furmet, garlic crostini
White cheddar grits, bayou sauce, tasso ham, grilled scallion butter
Rosemary butter basted potato, baby spinach, champagne beurre blanc, micro herbs
Baby arugula, fennel, pignolis, tomato confit, olive basil or chicken jus
Zinfandel braised oxtail ragu, fried garlic, winter greens, triple cream brie
Chilled buckwheat pasta, toasted sesame vinaigrette, chinese eggplant, foraged mushrooms, mint
Whipped potato sauteed baby spinach, maryland lump crab, basil butter
Fingerlings, artichoke, confit tomato, chardonnay pan jus
Roasted mushrooms, applewood bacon, caramelized onions, cabernet bordelaise
Mole ancho, rosemary honey, bacon braised brussels, rhubarb or cherry chutney
Roasted winter squash, kale, sarvecchio parmesan cream, gremolata
With lemon butter
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.