Montana Grille Menu and Prices

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Pan seared jumbo shrimp wrapped in hickory smoked bacon and served over butter-brushed toasted garlic bread. Served with sweet & sour thai sauce for dipping.

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Cool creamy oregon sharp cheddar cheese and a five pepper relish blended with fresh spices and rice wine vinegar. Served with a sky high stack of warm tortilla chips. Double cheese

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Tender chunks of rotisserie chicken, monterey jack & cheddar cheeses and fresh pico de gallo, stuffed in a grilled jumbo spinach tortilla. Served with shredded lettuce, sour cream and roma tomatoes.

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A half pound of domestic green tomatoes marinated in buttermilk, tossed in our house blend of seasonings, panko, flour and flash friend until golden brown. Seasoned with our BBQ rub and served with

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Crisp warm tortilla chips piled high then topped with your choice of chicken or buffalo chili, refried beans, fresh lettuce, pico de gallo, monterey jack & cheddar cheeses, jalapeños, and sour cream.

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A half rack of baby-back pork ribs coated in a dry rub and accompanied by our thick made-from-scratch BBQ sauce.

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Jumbo tiger shrimp hand-dipped in a tender tempura batter and fried golden brown. Served with sweet & sour thai dipping sauce.

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Crumbled flash fried red skin potatoes tossed with benton's bacon and topped with shredded cheedar, creamy horseradish and sliced scallions.

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A large bowl of fresh tossed greens topped with monterey jack and cheddar cheeses, tomatoes, crisp tortilla strips then topped with smoked ham, hot chopped bacon and warm rotisserie chicken. Served w

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Fresh mixed greens topped with your choice of grilled, fried or rotisserie chicken, topped with cheddar cheese, tortilla strips and diced tomatoes. Served with your choice of dressing.

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Fresh hearts of romaine tossed in caesar dressing with tender chunks of cajun seasoned rotisserie chicken, croutons and loads of parmesan cheese rotisserie salmon caesar salad

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An iceberg wedge topped with cubed benton's bacon, tomatoes, crumbled bleu cheese and a creamy sherry mustard dressing.

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A juicy ½ pound 100% black angus chuck burger topped with american cheese, mustard, mayonnaise, leaf lettuce, Roma tomatoes, sweet onions, and kosher pickle chips. Served on a toasted egg bun.

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Our ½ pound 100% black angus burger with an oregon twist! topped with hickory smoked bacon, charcoal grilled sweet onions, tillamook sharp cheddar cheese and our thick bbq sauce. served on a toasted

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A juicy boneless chicken breast marinated in our thick BBQ sauce then topped with hickory smoked bacon, monterey jack cheese, slaw and pickles. Served on french loaf.

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Tender chunks of rotisserie chicken drizzled with honey dijon dressing then topped with monterey jack and cheddar cheeses, hickory smoked bacon, leaf lettuce, tomato and red onion. served on french l

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Our lean buffalo burger is topped with fresh spinach, roma tomatoes, fat free sour cream, dijon mustard and parmesan cheese making this a guilt-free pleasure. Served on a toasted egg bun.

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Smoked pulled pork slathered with thick BBQ sauce stacked high inside a buttered toasted egg bun with Cole Slaw.

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A juicy cut of our slow-roasted prime rib served on crispy french loaf. served au jus.

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A center cut Ribeye grilled to perfection over hickory wood.

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A slab of beef as big as the state of Montana, slow roasted and dunked in warm au jus.

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Our famous rotisserie fired Filet slow roasted over hickory wood and basted in our rich bourbon sauce.

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A juicy 18 oz. cut of aged black angus ribeye cooked over hickory wood.

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A rotisserie fired filet, wrapped in bacon and slow roasted over hickory coals.

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This medium cut of aged prime rib is lightly seasoned and slow roasted for succulent flavor. Served au jus.

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A full rack of tender Baby Back Ribs coated with a dry rub. Served wet with our own thick BBQ sauce or dry.

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A succulent center cut Sirloin lightly seasoned and served just the way you like it.

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A half rack of baby back pork ribs and two pieces of hickory roasted rotisserie chicken.

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Our bourbon glazed rotisserie fired filet and two pieces of hickory roasted rotisserie chicken.

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Jumbo shrimp fried golden brown or bacon wrapped and grilled with our tangy thai sauce. Served with a hickory grilled rotisserie fired filet.

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Five jumbo shrimp served bacon wrapped & grilled or crispy golden fried paired with two pieces of our hickory roasted rotisserie chicken.

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A half rack of our baby back ribs and five jumbo shrimp served bacon wrapped & grilled or crispy golden fried.

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A fresh hand-cut salmon filet grilled over hickory wood and topped with herb butter.

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Polenta crusted fresh farm-raised trout pan-fried golden brown. Topped with herb butter.

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Eight mouthwatering jumbo Tiger shrimp bacon-wrapped and hickory grilled on top of butter-brushed garlic bread. Served with a sweet & sour thai sauce for dipping.

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Slow roasted seasoned chicken from our open rotisserie oven. Served with one side item.

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Penne pasta in our zesty marinara sauce sprinkled with parmesan cheese and fresh seasonings then topped with wood-fired vegetables. Add rotisserie chicken or grilled shrimp

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Penne pasta blended with our special creamy alfredo sauce, tender chucks of chicken, parmesan cheese and spices.

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Two juicy chicken breasts marinated and grilled over hickory coals and glazed with a sweet & spicy thai sauce. Served with one side item.

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Two tender marinated chicken breasts grilled over hickory coals. Basted with our thick BBQ sauce then topped with melted monterey jack cheese and crispy bacon. Served with one side item.

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Hickory smoked grilled zucchini, yellow squash, steamed broccoli, cauliflower, fire roasted red peppers and mashed sweet potatoes topped with butter and brown sugar.

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An iron skillet overloaded with piping hot rotisserie chicken, fresh vegetables and a steaming cream sauce in a golden pastry shell.

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Penne pasta in a special blend of marinara and creamy alfredo sauces topped with tender chunks of rotisserie chicken.

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Our famous firebread topped with spike’s mean beans and smoked pulled pork slathered in our thick BBQ sauce. Served with cole slaw and one side item.

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Tender lemon rosemary marinated chicken breast served over a mixed vegetable ratatouille of eggplant, yellow squash, zucchini, red bell pepper, onion, spinach and roasted garlic.

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