Monroe's Menu and Prices

$5.00

A mix of greens with balsamic dressing and croutons

$6.00

Mixed greens, pieces of house-made mozzarella, croutons and chopped walnuts in a creamy lemon and garlic dressing

$8.00

A bed of Misto salad topped with hearts of palm, artichoke hearts, avocado, and slices of roasted red bell pepper

$7.00

Fresh spinach salad, with mushrooms, tomato, blue cheese and our house vinaigrette

$8.50

a large white bean and red onion salad, served with our house vinaigrette

$7.00

Arugula drizzled with olive oil and topped with slices of fresh pear, Asiago cheese and toasted walnuts

$6.25

Romaine lettuce hearts with Monroe's Caesar dressing, grated parmesan cheese and croutons

$9.00

Monroe's Caesar salad with sliced chicken breast

$10.00

Topped with Monroe's pizza sauce, basil and mozzarella-add $1.00 for pepperoni

$13.00

A pizza made with Monroe's special tri-flavored, lightly spiced sauce of red bell peppers, smoked bacon, white wine, green olives and a touch of crushed red pepper, topped with mozzarella cheese

$13.00

A pizza made with Monroe's Carbonara toppings, consisting of pieces of smoked applewood bacon, onions, red, yellow and green bell peppers, topped with Mozzarella cheese

$12.00

Made with white pesto (olive oil, garlic, Pecorino Romano cheese and pine nuts), Romano and Mozzarella cheeses

$13.00

A mixture of grilled vegetables over a layer of white pesto with dollops of goat cheese

$11.00

House-made hot or sweet sausage topping our Margherita pizza

$13.00

Our Margherita pizza topped with artichoke hearts, sliced black olives and red bell peppers

$12.95

Penne in an aromatic tomato sauce with pieces of fresh tomato, basil, and our house-made mozzarella

$12.95

Penne in our tomato sauce with sautéed eggplant, topped with Romano cheese

$13.95

Small shell pasta in a sauce made with house-made sausage, radicchio, onion, white wine and tomato

$13.95

Linguine in a tomato sauce made with ground top round, pork and veal

$13.95

Fettuccine in a tri-flavored lightly spiced sauce of red bell peppers, smoked bacon, white wine, green olives and a touch of crushed red pepper

$11.50

Fettuccine in a cream sauce

$14.25

With grilled or blackened chicken

$13.95

Fettuccine in a sauce made with smoked applewood bacon, onions, red, yellow and green bell peppers, cream, an egg yolk, and black pepper

$11.95

Fettuccine in a sauce made of olive oil, garlic, mushrooms, olives and mixed vegetables

$11.50

Linguine served in a sauce made of olive oil, garlic, crushed red pepper and a sprinkle of fresh basil

$14.95

Shrimp and mushrooms sautéed with garlic, olive oil and a touch of crushed red pepper

$15.95

Bow tie pasta in a crabmeat, vodka and light cream sauce, with parsley, garlic and a light touch of red pepper

$12.95

Small ribbon pasta in a sauce of olive oil, anchovies, white wine, parsley, garlic, capers, sweet black olives and tomato

$17.95

Jumbo scallops grilled and served with pesto and cream over linguine

$16.95

Shrimp sautéed in olive oil, then flambéed with brandy and finished in a sauce of green peppercorns and a touch of cream. Served over pasta and vegetables

$16.95

Sautéed shrimp in a sauce of oil, garlic, parsley, white wine, tomato and crushed red pepper. Served over pasta and vegetables

$14.95

with clams, calamari, mussels, shrimp and a variety of fish served with linguine in a marinara sauce

$13.95

Lasagna made with our Bolognese sauce and ricotta and mozzarella cheeses

$13.95

Chicken breast sautéed in clarified butter and fresh thyme, then finished in a sauce of dry oregano, green olives, pine nuts and white wine

$13.95

Chicken breast sautéed and finished in a sauce of white wine, tarragon and a touch of cream

$16.95

Veal cutlet, sautéed in clarified butter and topped with prosciutto and house made mozzarella, finished in a sauce of red Vermouth, fresh sage and a touch of cream

$15.95

Veal scaloppini sautéed in clarified butter and served with a white wine sauce with capers

$15.95

Veal scaloppini sautéed in clarified butter and served with a mushroom and Marsala wine sauce

$13.95

Available as a chicken dish for

$15.95

A 14oz porterhouse pork chop grilled and served with our roasted garlic sauce

$18.50

Three filet mignon medallions grilled and served with a mushroom sauce

$18.50

A 14oz New York Strip Steak rubbed with dried and fresh herbs, marinated in olive oil and grilled

$25.00

Grilled rack of lamb with a date and feta cheese sauce

Price may varies

Please See The Daily Specials

$14.95

A deep fried medley of calamari, shrimp and scallops served with a spicy tomato and white wine /sauce

$16.95

Fresh salmon filet charbroiled and served with a lemon butter wine sauce

$15.95

Lightly floured and finished with garlic, parsley, butter and lemon juice, topped with toasted almonds