Menu With Price > Menu > Monocacy Crossing > MD > Frederick > 4424 Urbana Pike, Frederick, MD

Monocacy Crossing Prices in Frederick, MD 21704

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Monocacy Crossing Logo
4424 Urbana Pike, Frederick, MD
(301) 846-4204
Monocacy Crossing Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Empanadas Caprese

Served with citrus dressed greens and balsamic reduction

$10.00

Crispy Calamari

Served with asian dipping sauce and wasabi vinaigrette

$12.00

Hummus

Served with smokey romesco and grilled pita

$8.00

Saute Dry Sea Scallops

Served with shallot and bacon vinaigrette

$14.00

Crab Doughnuts

Served with brown sugar-old bay glaze

$12.00

Mussels Steamed

Served with chardonnay, garlic and red pepper

$10.00

Shaved Proscuitto

Over herbed deviled eggs

$12.00

Buffalo Cauliflower

Served with housemade blue cheese dressing

$8.00

Whiskey Duck Nachos

Served with black bean and corn salsa

$12.00

Blue Cheesecake

Served with pecan crust topped with candied bacon and fig compote

$12.00

Cheese Tray featuring Gorgonzola Brulee

Peppered goat cheese and irish porter

$13.00

Salads

Fresh Greens

Served with plum tomato and balsamic vinaigrette

$6.00

Grilled Romaine Hearts

Served with caesar dressing and parmesan shavings

$8.00

Grilled Sirloin Salad

Served with goat cheese and spicy pecans

$12.00

Seared Tuna Over White Cabbage and Baby Greens

Served with sesame vinaigrette

$16.00

Entrees

Pan Roasted Cornish Hen

Served with mushroom stuffed crepes and game broth

$28.00

Jerk Spiced Seared Tuna

Served with stewed coconut cabbage, plantains

$26.00

Grilled Rack of Lamb

Served with harissa jus, cous cous and cucumber-fennel salad

$32.00

Bouillabaisse

Served with rouille and garlic crouton

$26.00

Garlic and Herb

Topped beef medallions wrapped with applewood smoked bacon

$24.00

Grilled New York Strip Steak

Served with shallot butter and truffle french fries

$28.00

Pork Tenderloin

Served with sage-cider sauce and scalloped potatoes

$22.00

Crispy Buttermilk Chicken Breast

Served with tasso ham gravy

$20.00

Shrimp and Sausage Etouffe

Over goat cheese grits

$24.00

Saute of Summer Vegetables

Over salsa verde tagliatelle

$16.00

Horseradish and Green Apple Gastique

Topped salmon

$22.00

Filet Mignon (8oz)

Topped with garlic cream, shallot mashed potatoes

$30.00

Black Barley Risotto

Topped with truffled portobello and kale with porcini jus

$16.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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