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Monocacy Crossing Menu and Prices

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Monocacy Crossing Menu

Last Update: 2025-03-14

AppetizersAdd country style pork pate add $5.00

Empanadas Caprese

$10.00

Served with citrus dressed greens and balsamic reduction

Crispy Calamari

$12.00

Served with asian dipping sauce and wasabi vinaigrette

Hummus

$8.00

Served with smokey romesco and grilled pita

Saute Dry Sea Scallops

$14.00

Served with shallot and bacon vinaigrette

Crab Doughnuts

$12.00

Served with brown sugar-old bay glaze

Mussels Steamed

$10.00

Served with chardonnay, garlic and red pepper

Shaved Proscuitto

$12.00

Over herbed deviled eggs

Buffalo Cauliflower

$8.00

Served with housemade blue cheese dressing

Whiskey Duck Nachos

$12.00

Served with black bean and corn salsa

Blue Cheesecake

$12.00

Served with pecan crust topped with candied bacon and fig compote

Cheese Tray featuring Gorgonzola Brulee

$13.00

Peppered goat cheese and irish porter

SaladsAdd grilled chicken or sirloin to any salad $5.00, add sauteed shrimp to any salad $7.00

Fresh Greens

$6.00

Served with plum tomato and balsamic vinaigrette

Grilled Romaine Hearts

$8.00

Served with caesar dressing and parmesan shavings

Grilled Sirloin Salad

$12.00

Served with goat cheese and spicy pecans

Seared Tuna Over White Cabbage and Baby Greens

$16.00

Served with sesame vinaigrette

Entrees

Pan Roasted Cornish Hen

$28.00

Served with mushroom stuffed crepes and game broth

Jerk Spiced Seared Tuna

$26.00

Served with stewed coconut cabbage, plantains

Grilled Rack of Lamb

$32.00

Served with harissa jus, cous cous and cucumber-fennel salad

Bouillabaisse

$26.00

Served with rouille and garlic crouton

Garlic and Herb

$24.00

Topped beef medallions wrapped with applewood smoked bacon

Grilled New York Strip Steak

$28.00

Served with shallot butter and truffle french fries

Pork Tenderloin

$22.00

Served with sage-cider sauce and scalloped potatoes

Crispy Buttermilk Chicken Breast

$20.00

Served with tasso ham gravy

Shrimp and Sausage Etouffe

$24.00

Over goat cheese grits

Saute of Summer Vegetables

$16.00

Over salsa verde tagliatelle

Horseradish and Green Apple Gastique

$22.00

Topped salmon

Filet Mignon (8oz)

$30.00

Topped with garlic cream, shallot mashed potatoes

Black Barley Risotto

$16.00

Topped with truffled portobello and kale with porcini jus

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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