Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Remoulade, Jumbo Lump Crabmeat and Fresh herbs
Herb Grits, Smoked Andouille Jus, Charred Green Onion and Radish
Shellfish Cream, Herb Crumbs, Brown Butter, Citrus and Sherry
Italian Sausage Stuffed Button Mushrooms drizzled with Balsamic Vinegar
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Blue Cheese Crumbles, Red Wine Vinaigrette, Bacon, Green Apples and Sugared Pecans
Champagne Vinaigrette, Strawberry, Almonds and Cracked Pepper
Tossed with Croutons and Fresh Parmesan Cheese
Chef's Choice
Parmesan Cheese, Green Onion Risotto, Wilted Spinach, Blueberry and Crispy Mushrooms
Pomme Puree, Asparagus, Leeks and Mushrooms with your choice of creamy Gorgonzola Sauce or Wild Mushroom Demi-glace
Wild Rice and seasonal Vegetables
Grilled, served over a bed of Spinach Herb Risotto, Lemon Beurre Blanc Sauce
Grilled and topped with Maytag Blue Cheese Sauce, Garlic Mashed Potatoes and Sautéed Baby Spinach
Brown Butter basted - served with oven roasted Sweet Potatoes and braised Collard Greens
with seasonal Vegetables, tossed in extra Virgin Olive Oil, topped with Fresh Parmesan Cheese. Choice of Angel Hair or Penne Pasta. Add Grilled Chicken for $5.00 or Sautéed Shrimp for $8.00
with Praline Sauce
topped with fresh Strawberries
with Raspberry Sauce
with Caramel Sauce
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Blue Cheese Crumbles, Red Wine Vinaigrette, Bacon, Green Apples and Sugared Pecans
Tossed with Croutons and Fresh Parmesan Cheese
Poached Eggs over Artichoke Hearts, Sautéed Spinach and Grits with Hollandaise Sauce
With Dill Sauce and Garlic Roasted Potatoes and Grilled Asparagus
Garlic Roasted Potatoes
Served with Sausage, Cornbread Dressing & Gravy and Sautéed Brussels Sprouts
Roasted Garlic Mashed Potatoes and Sautéed Spinach in a Pinot Demiglace
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Includes Fresh Green Beans, Macaroni and Cheese, and an Ice Cream Sundae.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.