Last Update: 2025-03-14
$8.00
Apricots, grapes, pistachio, croccatini, balsamic.
$7.00
Pancetta, parmesan, white wine, cream.
$5.00
picholine, nicoise, greek, orange zest, shallots, thyme.
$7.00
Harissa aioli, pickled red onion, salad.
$6.00
Dijon aioli.
$8.00
Candied walnuts, laura chenel chevre, pomegranate reduction.
$7.00 - $11.00
Romaine, croutons, parmesan, boquerones.
$7.00 - $11.00
Pistachio, humboldt fog, truffle, sweet onion vinaigrette.
$10.00
Grapes, laura chenel chevre, thyme.
$10.00
Petite tomatoes, ciliengine, basil, balsamic reduction.
$11.00
Chorizo, red sauce, mozzarella, caramelized onions, arugula salad.
$24.00
Yukon gold mash, maître d butter, vegetable.
$18.00
Crisp prosciutto, basil, parmesan, cream.
$15.00
Pappardelle, parmesan, oregano.
$16.00
Yukon gold mash, vegetable, garlic jus.
$17.00
Lemon saffron sauce, arugula, walnuts.
$19.00
Yukon gold mash,vegetable.
$7.00
Served up with a lady finger and chocolate swirl garnish.
$7.00
Vanilla ice cream, chocolate and caramel sauce, candied walnuts.
$8.00
Pomegranate icing.
$6.00
Ask your server about tonights selection.
$5.00
Roast red peppers, pistachios, humboldt fog, truffle honey, sweet onion vinaigrette.
$5.00
Spring greens, candied walnut, chevre, sherry vinaigrette, pomegranate glaze.
$5.00
Citrus cilantro and garlic sauteed with cabbage salad and cilantro creme.
$5.00
Spiced tartar, arugula, white cheddar.
$5.00
Basil pesto, carmelized onions, cilantro creme.
$5.00
Fusili pasta, yellow & white cheddars, parmesan.
$5.00
$5.00
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