Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Roasted golden beets, goat cheese, dried cranberries and toasted walnuts tossed with mesclun lettuce, drizzled with lemon vinaigrette.
Mesclun mix and Parmesan cheese tossed in lemon vinaigrette.
Tossed with extra virgin olive oil, grey sea salt, fresh lime and sweet sesame dipping sauce.
Mashed avocado, toasted walnuts, crumbled Gorgonzola and tangerine honey.
Gently roasted artichoke hearts, spiced walnuts and lemon oil with warm pita chips.
Pacific yellow fin ahi tuna, orange, ginger, green onions, fresh avocado, soy sauce and sesame oil.
Handcut with parsley, garlic aioli, tomato salt and artisan ketchup.
Calabrese and Genoa salamis, American prosciutto, served with assorted relishes and lavash crackers.
St. Andres triple cream Brie, English stilton and aged Gouda, garnished with dried cherries, apricots and tangerine, honey drizzle and served with lavash crackers.
Fresh Roma tomatoes, micro basil, mozzarella di Buffalo, basil oil and extra virgin olive oil.
Fresh mozzarella, basil, tomatoes and prosciutto.
Roasted chicken, sopressata, fresh basil pesto, tomato and provolone cheese.
Sliced turkey, melted Brie, green apple, Dijon mustard and cranberry spread.
Chopped fried chicken, provolone and chipotle aioli.
Pat la Frieda's dry aged Angus beef, caramelized onion and confit garlic aioli, melted Gruyere cheese with bread and butter pickle chip.
Pat la Frieda's beef, broiled to perfection with creamy vodka sauce and provolone.
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Handcut Organic Pomme Friters, Sprinkled with Smoked Tomato Sea Salt, Served with Garlic Aioli and Artisan Ketchup
Pat La Frieda's Dry Aged Angus Beef Sliders, Caramelized Onion and Confit Garlic Aioli, Melted Gruyere Cheese with Bread and Butter Pickle Chip
Tossed with EVOO, Grey Sea Salt, Fresh Lime and Sweet Sesame Dipping Sauce
Served with Winter Beer Mustard
Breaded All White Meat Chicken, Buffalo Sauce, Served with Bleu Cheese, Carrots and Celery
Beef, Broiled to Perfection, With Creamy Vodka Sauce and Aged Parmesan\n*Slider Option Available upon Request
Mashed Avocado, Toasted Walnuts, Crumbled Gorgonzola, Fresh Mint and Tangerine
Served with Citrus-Soy Glaze and Black Sesame Seeds
Pacific Yellow Fin Ahi Tuna, Orange, Ginger, Green onions, Fresh Avocado, Soy Sauce and sesame Oil
Gently Roasted Artichoke Hearts, Spiced Walnuts and Lemon Oil with Warm Pita Chips
Smokes Bacon, Stilton Crumbles, Balsamic Reduction and Micro Salad
Calabrese and Genoa Salami's, American Prosciutto, Served with Assorted Relishes and Lavash Crackers
St. Andres Triple Cream Brie, English Stilton and Aged Gouda, Garnished with Dried Cherries, Apricots and Tangerine, Honey drizzle, Served with Lavash Crackers
Housemade Meatballs, Marinara, Fresh Mozzarella, Ricotta and Provolone Cheese, Garlic, Basil Chiffonade
Fresh Roma Tomatoes, Micro Basil, Mozzarella di Buffala and Basil Oil
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.