Monarch Rooftop & Indoor Lounge Menu and Prices

$13.80

Roasted golden beets, goat cheese, dried cranberries and toasted walnuts tossed with mesclun lettuce, drizzled with lemon vinaigrette.

$10.00

Mesclun mix and Parmesan cheese tossed in lemon vinaigrette.

$11.30

Tossed with extra virgin olive oil, grey sea salt, fresh lime and sweet sesame dipping sauce.

$10.00

Mashed avocado, toasted walnuts, crumbled Gorgonzola and tangerine honey.

$12.20

Gently roasted artichoke hearts, spiced walnuts and lemon oil with warm pita chips.

$21.30

Pacific yellow fin ahi tuna, orange, ginger, green onions, fresh avocado, soy sauce and sesame oil.

$8.80

Handcut with parsley, garlic aioli, tomato salt and artisan ketchup.

$18.80

Calabrese and Genoa salamis, American prosciutto, served with assorted relishes and lavash crackers.

$21.30

St. Andres triple cream Brie, English stilton and aged Gouda, garnished with dried cherries, apricots and tangerine, honey drizzle and served with lavash crackers.

$17.50

Fresh Roma tomatoes, micro basil, mozzarella di Buffalo, basil oil and extra virgin olive oil.

$16.30

Fresh mozzarella, basil, tomatoes and prosciutto.

$17.50

Roasted chicken, sopressata, fresh basil pesto, tomato and provolone cheese.

$18.80

Sliced turkey, melted Brie, green apple, Dijon mustard and cranberry spread.

$15.00

Chopped fried chicken, provolone and chipotle aioli.

$16.30

Pat la Frieda's dry aged Angus beef, caramelized onion and confit garlic aioli, melted Gruyere cheese with bread and butter pickle chip.

$16.25

Pat la Frieda's beef, broiled to perfection with creamy vodka sauce and provolone.

$25.00

$10.00

$11.25

$10.00

$11.25

$13.75

Handcut Organic Pomme Friters, Sprinkled with Smoked Tomato Sea Salt, Served with Garlic Aioli and Artisan Ketchup

$21.25

Pat La Frieda's Dry Aged Angus Beef Sliders, Caramelized Onion and Confit Garlic Aioli, Melted Gruyere Cheese with Bread and Butter Pickle Chip

$16.25

Tossed with EVOO, Grey Sea Salt, Fresh Lime and Sweet Sesame Dipping Sauce

$16.25

Served with Winter Beer Mustard

$18.75

Breaded All White Meat Chicken, Buffalo Sauce, Served with Bleu Cheese, Carrots and Celery

$18.75

Beef, Broiled to Perfection, With Creamy Vodka Sauce and Aged Parmesan\n*Slider Option Available upon Request

$15.00

Mashed Avocado, Toasted Walnuts, Crumbled Gorgonzola, Fresh Mint and Tangerine

$18.75

Served with Citrus-Soy Glaze and Black Sesame Seeds

$21.25

Pacific Yellow Fin Ahi Tuna, Orange, Ginger, Green onions, Fresh Avocado, Soy Sauce and sesame Oil

$17.50

Gently Roasted Artichoke Hearts, Spiced Walnuts and Lemon Oil with Warm Pita Chips

$15.00

Smokes Bacon, Stilton Crumbles, Balsamic Reduction and Micro Salad

$21.25

Calabrese and Genoa Salami's, American Prosciutto, Served with Assorted Relishes and Lavash Crackers

$23.75

St. Andres Triple Cream Brie, English Stilton and Aged Gouda, Garnished with Dried Cherries, Apricots and Tangerine, Honey drizzle, Served with Lavash Crackers

$23.75

Housemade Meatballs, Marinara, Fresh Mozzarella, Ricotta and Provolone Cheese, Garlic, Basil Chiffonade

$23.75

Fresh Roma Tomatoes, Micro Basil, Mozzarella di Buffala and Basil Oil