Last Update: 2025-03-14
Price may varies
Lunch served Monday-Saturday: 11am-3pm; Sunday: bagels & lox, chowder & oysters served 10am-3pm. Retail Hours: Monday- Friday: 8am-7pm; Saturday: 7am-5pm; Sunday: 10am-5pm.
$5.45 - $14.95
$6.95 - $18.95
summer only
$9.95
Beer-battered, North Atlantic pollack with our hand-cut fries
$7.95
Served on a brioche bun with lettuce, tomato, red onion & our mustard-dill sauce
$9.95
Narragansett squid served with Monahan's Thai peanut sauce
$10.95
Atlantic salmon, served with rice and Monahan's tasty teriyaki sauce, sprinkled with black sesame seeds and scallions
$9.95
Wild gulf shrimp in a zesty remoulade sauce on a bed of lettuce
$9.95
$
steamed in white wine and garlic
$
Served on ice with lemon & cocktail sauce
$13.95
Served with lemon & cocktail sauce
$3.30
$3.50
$
We'll cook it up and serve it with a sauce of your choice: tartar, grenobloise (caper sauce), remoulade, teriyaki, san remo butter (sun-dried tomatoes, white wine, basil, chives), mustard-mayo, musta
$1.75
$1.50
$1.50
$1.95
$8.95
Atlantic Salmon with a mustard dill sauce
$7.95
Costa Rican Tilapia with sundried tomatoes, basil, white wine, chives, butter and parmesan
$10.95
Lake Superior Whitefish with a caper, lemon parmesan sauce
$10.95
Atlantic Bluefish, rice with our tasty teriyaki sauce, sprinkled with black sesame seeds and scallions
$11.95
with a caper, lemon parmesan sauce
$15.95
$20.95
$24.95
$
allow 2 oz. per person.
$24.95
$42.95
cooked wt. approx. 20 pieces per lb.
$24.95
$1.95
$0.25
$5.00
Price may varies
The possibilities are endless. Maine Lobster Salad, Cajun Shrimp Salad, Octopus Salad, Smoked Fish Patés and a lot of seasonal surprises such as Sardine Escabeche, Seviche, Tuna Poké and more.
Price may varies
Add spice and ease to your life with our oven- or microwave-ready dinners, made to order papillotes, soul-satisfying chowders, and a full compliment of marinades, sauces, salsas and rubs.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.