Monaghan's On the Hill Menu and Prices

$11.50

Grilled tiger shrimp wrapped in applewood smoked bacon, over a corn and black bean salsa, corn tortilla chips and drizzled with jalapeno vinaigrette

$10.00

Sauteed with garlic, tomatoes and italian sausage in whit wine

$10.00

Teriyaki ginger marinated tri tip, served over house made rice pilaf and green onions

$9.00

Lightly floured calamari, artichoke hearts and lemon slices, deep fried, topped with green onions and served with basil aioli

$9.00

Slow cooked arborio rice, bacon broccoli, squash, spinach, mushrooms and parmesan cheese

$9.00

Romaine hearts and house made croutons

$9.00

Spinach, radicchio, fennel, mushrooms, bacon, caramelized onions and egg, tossed in a balsamic reduction

$8.50

Bacon, eggs, pico de gallo and avacado ranch dressing

$8.00

Mexican soup with hominy, dried chili peppers, pork, green cabbage and onions

$7.00

Mixed greens tossed with balsamic vinaigrette, cucumbers, tomatoes and blue cheese

$8.00

Grilled chicken, pico de gallo and cheese stuffed inside a flour tortilla

$8.00

House made spinach and artichoke dip served warm, topped with parmesan cheese and served in an acme sour dough bread bowl

$8.00

Brie cheese baked in puff pastry with apricot preserves, pistachio crumbs and balsamic reduction

$11.50

Grilled tiger shrimp wrapped in applewood smoked bacon, over a corn and black bean salsa, corn tortilla chios and drizzled with jalapeno vinaigrette

$10.00

Blue cheese, celery and a choice of our house made buffalo sauce or a sweet and tangy barbecue sauce

$9.00

Lightly floured calamari, artichoke hearts and lemon slices, fried, topped with green onions and served with basil aioli

$9.00

Seasoned potatoe wedges baked with our three cheese blend, bacon, green onions and bechamel sauce

$9.00

Romaine hearts, celery hearts, and croutons

$8.50

Bacon, eggs, pico de gallo and avacado ranch dressing

$8.00

Spinach, radicchio, fennel, mushroom, bacon caramelized onions and egg tossed in a balsamic reduction

$7.00

Mixed greens, cucumbers, tomatoes and blue cheese, tossed in a balsamic vinaigrette

$8.00

House-made cheddar cheese sauce, Pico de Gallo, black olives, green onions, black beans and jalapenos. Add pulled beef $4.00, grilled chicken $3.50

$8.00

Grilled chicken, pico de gallo and cheese stuffed inside a flour tortilla

$8.00

House made spinach and artichoke dip served warm, topped with parmesan cheese and grilled italian batard chips

$8.00

Topped with house made croutons and broiled Swiss cheese

$8.00

Mexican soup with hominy, dried chilies, pork, green cabbage and onions

$7.00

With an herbed breading and served with buttermilk ranch

$6.00

Garlic, regular or sweet potato

$24.00

Grilled N.Y. Strip and sauteed shrimp in garlic and white wine. Served with mashed potatoes and vegetables

$21.00

Atlantic salmon fillet, asparagus and lemon dressed fingerling potatoes baked in cedar paper, with a tarragon bearnaise sauce

$21.00

Clams, mussels, shrimp, italian sausage and saffron rice

$21.00

Braised short ribs in red wine sauce served with truffle mashed potatoes and seasonal vegetables

$19.00

A juicy, house brined 12 oz. chop, breaded and pan fried. Served over loaded potato with bacon, cheddar, onions, sour cream and braised radicchio with a marsala demi glaze

$19.00

Chicken breast stuffed with spinach, mushrooms, onions, apples and brie. Rolled in panko bread crumbs and parmesan then baked. Served with mashed potatoes, pistachio bur-blank and vegetables du jour

$18.00

Pork loin pounded thin, breaded and pan fried. Served with mashed potatoes, sauteed spinach and a dijon mustard aioli

$18.00

Truffle mashed potatoes, seasonal vegetables and mushroom gravy

$18.00

Chicken breast wrapped with proscuitto di parma over our green risotto with an herb wine pan sauce

$17.00

Rigatoni chicken or shrimp broccoli squash and spinach tossed in a tomato cream sauce and parmesan

$17.00

Pan seared talapia served with mashed potatoes, seasonal vegetables and lemon caper sauce

$14.00

Spinach, mushrooms, squash, tofu and marinara layered between grilled polenta, on a bed of bechamel sauce

$12.00

Tossed in a three cheese garlic cream sauce, baked with house made bread crumbs

$10.00

Teriyaki and ginger marinated tri tip. Served over house made rice pilaf and green onions

$7.50

Acme's pain de mie bread grilled with fontina cheese. Served with fried pickles. Add pesto or tomato $0.50, bacon $2.00

$10.00

House brined chicken grilled and served with bacon, grilled red onion, cheddar cheese BBQ sauce, avocado, tomato and jalapenos. Served with fries

$8.50

Fried seasoned chicken fillets served with seasoned fries. Add buffalo sauce $0.50

$14.00

Served with seasoned fries and house made tartar sauce

$10.00

Pulled pork in our house made barbecue sauce with coleslaw on acme baby buns

$10.50

Hand formed 1/3 lb beef with a barbecue aioli, grilled red onion, lettuce, and tomato served with seasoned fries. Add cheese $0.75, bacon $2.00

$9.00

Baby back ribs with our house made barbecue sauce and served with sweet potato fries

$10.50

Tri tip steak, marinated and grilled, topped with caramelized onion aioli, lettuce, tomato and cheddar cheese. Served with seasoned fries

$9.00

Eggplant, squash and zucchini roasted and topped with lettuce, tomato and caramelized onion aioli and swiss cheese

$14.00

Roasted eggplant, tofu, squash fennel and mushroomsimmered in a rich tomato sauce, served over grilled polenta

$9.00

$9.00

$9.00

$9.00

$9.00

$8.00

Lady fingers soaked in Kahlua and Peets coffee, vanilla cream cheese topping and dusted with chocolate shavings

$8.00

Semi-sweet chocolate cake with warm gooey chocolate center, served with vanilla ice cream and brandied cherries

$8.00

Brioche bread soaked in our brule batter with apples, pecans and cranberries. baked and served warm with vanilla ice cream, chocolate and caramel sauce

$8.00

Served with chocolate chip cookies