Last Update: 2025-03-14
$20.00
egg whites, shrimp, tomato and spinach over red bliss potatoes.
$18.00
scrambled eggs topped with smoked salmon, cornichons, capers and red onions.
$15.00
artichokes benedict. artichoke bottoms with poached eggs, topped with mushroom veloute, served with red bliss potatoes and sauteed spinach.
$15.00
smoked salmon platter.
$15.00
ratatouille, sunny side-up egg and your choice of whether or not you want it topped with gruyere cheese.
$15.00
french toast with strawberries bananas and with ham.
$15.00
french toast with strawberries bananas and with bacon.
$15.00
french toast with strawberries bananas and with sausage.
$15.00
crepes filled with ham, swiss cheese and egg.
$15.00
fine herb omelette - chives, tarragon and parsley.
$15.00
broccoli, bell peppers, onions, cherry tomatoes and fresh spinach.
$15.00
fresh salmon and spinach omelette.
$15.00
brie and tomato omelet.
$15.00
chorizo, tomatoes, onions and peppers omelette.
$15.00
crepes with nutella and bananas.
$3.00
$4.00
chocolate croissant.
$4.00
bread basket.
$9.00
fresh fruit parfait.
$12.00
toasted baguette with melted brie cheese.
$13.00
with your choice of meat.
$10.00
fruit and yogurt parfait. granola, fresh fruit and yogurt layered parfait.
$7.00
$8.00
$8.00
$7.00
$8.00
$7.00
$9.00
with sauteed spinach.
$8.00
house salad.
$8.00
steamed vegetables.
$8.00
provincial mixed vegetable stew.
$9.50
sauteed spinach.
$8.00
french beans with tomato concasse. french beans with tomato concasse.
$8.00
mashed potatoes.
$8.00
jasmine rice
$8.00
french fries.
$8.00
wild rice.
$13.00
$8.00
house salad.
$8.00
steamed vegetables.
$8.00
provincial mixed vegetable stew.
$8.00
sauteed wild mushrooms.
$9.50
sauteed spinach.
$8.00
wild rice.
$8.00
mashed potatoes.
$8.00
french beans with tomato fondue.
$8.00
basmati rice.
$8.00
french fries.
$13.00
$8.00
mashed sweet potatoes.
$8.00
soup of the day.
$9.00
french onion soup. french onion soup with croutons and swiss cheese.
$12.00
noix et pommes. endive salad with roquefort, walnuts and shaved apples.
$14.00
duck pate and tomato on toasts. duck pate and tomato on toasts, our grandpa's way.
$15.00
tuna tartar.
$12.00
snails in garlic butter and pernod. traditional unshelled snails in garlic butter and pernod.
$5.00
double the portion.
$13.00
steamed p.e.i. mussels. steamed p.e.i. mussels with a white wine-shallot or provencal sauce.
$15.00
cheese board. cheese board with st. andre, brie, roquefort, goat cheese, apples and grapes.
$16.00
mixed provencal vegetable quiche.
$16.00
ham and cheese quiche.
$16.00
crepe with parma ham and fried egg.
$16.00
open sandwich with tuna, egg and potato. open sandwich with tuna, egg, potato and olives and a touch of harissa.
$19.00
brie and smoked duck tartine.
$19.00
cobb salad. grilled chicken breast, avocado, corn, tomato, egg and bacon topped with blue cheese on mixed greens with mpc dressing.
$19.00
shrimp, avocado, corn, tomatoes and portobello mushrooms with mpc dressing over mixed greens.
$20.00
smoked duck breast and lentil salad.
$20.00
sushi grade tuna, anchovies, french beans, red bliss potatoes, green and red pepper, onions, eggs, black olives and mixed greens.
$21.00
sushi grade tuna, anchovies, red bliss potatoes, eggs, string beans, onions, red and green peppers and olives in balsamic vinaigrette.
$20.00
cobb salad. grilled chicken breast, avocado, corn, tomato, egg, bacon topped with blue cheese on mixed greens with mpc dressing.
$15.00
ou madame-open hot ham and cheese gratinee on special pain de mie. served with mixed greens.
$1.00
with egg.
$16.00
vegetarian sandwich. grilled eggplant, zucchini, yellow squash and stilton cheese with hummus and whole wheat bread.
$18.00
hot sandwich with fresh and smoked salmon and melted gruyere with a house salad.
$17.00
grilled chicken breast, brie cheese, apple and watercress with garlic aioli and pesto on baguette served with a arugula salad.
$17.00
hamburger topped with your choice of cheese: gruyere cheese, goat cheese or roquefort cheese, served with french fries.
$20.00
filet mignon sliders. filet mignon sliders with boursin and tomato with french fries. choice of cheese: gruyere cheese, goat cheese or roquefort cheese.
$19.00
hot sandwich with fresh and smoked salmon and melted gruyere with a house salad.
$19.00
grilled chicken breast, brie, apple and watercress on a baguette with aioli and pesto served with a salad.
$19.00
brie and smoked duck tartine.
$21.00
filet mignon sliders with boursin and tomato with french fries.
$17.00
mix of vegetables and bulgar wrapped in zucchini and yellow squash with tomato concassee.
$18.00
shell pasta with chick peas, red peppers and yellow squash in a basil tomato sauce.
$19.00
wild mushroom. wild mushroom vol au vent.
$18.00
mix of vegetables and bulgar wrapped in zucchini and yellow squash with tomato concassee.
$19.00
shell pasta with chick peas, red peppers and yellow squash in a basil tomato sauce.
$22.00
wild mushroom vol au vent.
$14.00
omelet of the day with french fries and mixed greens. please call restaurant for selection.
$20.00
breaded turkey filled with ham and gruyere served with french fries and salad.
$21.00
steamed p.e.i. mussels with a white wine-shallot or provencal sauce.
$19.00
poached salmon in a light dijonnaise sauce with mashed potatoes
$23.00
broiled sole in a lemon - butter sauce with or without almonds and jasmine rice.
$24.00
pan-seared calves liver in a raspberry vinegar reduction with caramelized onions and baked apple.
$24.00
white veal stew. white veal stew with pearl onions, mushrooms, slab bacon and petits pois.
$27.00
grilled ny strip steak with a choice of grilled, au poivre, or bearnaise with french fries
$24.00
beef stew in red wine. beef stew in red wine and mushroom sauce with steamed potatoes and carrots.
$8.00
soup of the day.
$10.00
french onion soup. french onion soup with croutons and swiss cheese.
$11.00
endives with blue cheese walnuts and shaved apples.
$13.00
frisee lettuce with slab bacon topped with a poached egg in a raspberry vinaigrette.
$16.00
tuna tartar.
$14.00
steamed p.e.i. mussels with a white wine-shallot or provencal sauce.
$13.00
snails in garlic butter and pernod. traditonal unshelled snails in garlic butter and pernod.
$5.00
double the portion.
$16.00
charcuterie board with all-natural duck rillettes, pork pate with green peppercorns, saucisson a l`ail, jambon de bayonne and condiments.
$16.00
cheese board with st. andre, brie, roquefort, goat cheese, apples and grapes.
$14.00
duck pate and tomato on toasts, our grandpa's way.
$21.00
steamed p.e.i. mussels with a white wine-shallot or provencal sauce.
$22.00
shrimp scampi mpc style with jasmine rice.
$26.00
pan-seared trout with herbed olive oil and tomato with pommes vapeur.
$24.00
crispy potato - crusted salmon served with ratatouille, bulgar ragout.
$27.00
broiled sole in a lemon-butter sauce with or without almonds and jasmine rice.
$21.00
breaded turkey breast filled with ham and gruyere served with french fries and salad.
$23.00
chicken, ham, pearl onions,and mushrooms in a creamy sauce with puff pastry.
$24.00
braised on-the-bone chicken marinated in a red-wine sauce with mushroom and slab bacon served on egg noodles.
$27.00
pulled duck confit with two root mashed potatoes.
$26.00
pan-seared calves liver in a raspberry vinegar reduction with caramelized onions and baked apple.
$26.00
pan-seared caramelized pork medallions with honey and green-peppercorns with sweet potato mashed.
$27.00
white veal stew with pearl onions, mushrooms, slab bacon and petits pois.
$27.00
beef stew in a red wine and mushroom sauce with steamed potatoes and carrots.
$30.00
grilled ny strip steak with a choice of simply grilled, au poivre or bearnaise with french fries.
$2.75
$3.50
english breakfast tea or earl grey tea
$2.75
$2.95
$2.95
$3.50
$3.75
espresso topped with foam.
$4.75
espresso, steamed milk and foam.
$4.95
$4.95
cappuccino with chocolate sauce.
$4.75
$2.95
$2.95
$7.00
$7.00
$3.75
flavors: pepsi, diet pepsi, sierra mist or ginger ale.
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