Mon Petit Cafe Menu and Prices

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Mon Petit Cafe Menu

Last Update: 2025-03-14


Prix-Fixe Petit

Frittata Mon Petit Cafe

$20.00

egg whites, shrimp, tomato and spinach over red bliss potatoes.

Oeufs Scandinave

$18.00

scrambled eggs topped with smoked salmon, cornichons, capers and red onions.

Artichaux Benedictine

$15.00

artichokes benedict. artichoke bottoms with poached eggs, topped with mushroom veloute, served with red bliss potatoes and sauteed spinach.

Assiette De Saumon Fume

$15.00

smoked salmon platter.

Ratatouille Et Oeuf Au Plat

$15.00

ratatouille, sunny side-up egg and your choice of whether or not you want it topped with gruyere cheese.

Pain Perdu Au Jambon

$15.00

french toast with strawberries bananas and with ham.

Pain Perdu Au Bacon

$15.00

french toast with strawberries bananas and with bacon.

Pain Perdu Au Saucisses

$15.00

french toast with strawberries bananas and with sausage.

Crepe Au Jambon Gruyere Et Oeuf

$15.00

crepes filled with ham, swiss cheese and egg.

Omelette Aux Fines Herbes

$15.00

fine herb omelette - chives, tarragon and parsley.

Omelette Sante

$15.00

broccoli, bell peppers, onions, cherry tomatoes and fresh spinach.

Omelette Nordique Florentine

$15.00

fresh salmon and spinach omelette.

Omelette Brie Et Tomate

$15.00

brie and tomato omelet.

Omelette Espagnole

$15.00

chorizo, tomatoes, onions and peppers omelette.

Crepes Au Nutella Et Bananes

$15.00

crepes with nutella and bananas.


A La Carte

Croissant

$3.00

Pain Au Chocolat

$4.00

chocolate croissant.

Panier Du Boulanger

$4.00

bread basket.

Parfait Aux Fruits

$9.00

fresh fruit parfait.

Tartine De Brie

$12.00

toasted baguette with melted brie cheese.

Eggs

$13.00

with your choice of meat.

Frou-Frou De Granola Aux Friuts Et Yaourt

$10.00

fruit and yogurt parfait. granola, fresh fruit and yogurt layered parfait.


Accompagnements

Ham

$7.00

Bacon

$8.00

Breakfast Sausage

$8.00

French Fries

$7.00

Brie Cheese

$8.00

Red Bliss Potatoes

$7.00

Red Bliss Potatoes

$9.00

with sauteed spinach.

Salade Verte

$8.00

house salad.

Legumes Vapeur

$8.00

steamed vegetables.

Ratatouille

$8.00

provincial mixed vegetable stew.

Epinard Saute

$9.50

sauteed spinach.

Haricot Verts Fonue De Tomate

$8.00

french beans with tomato concasse. french beans with tomato concasse.

Puree De Pomme De Terre

$8.00

mashed potatoes.

Riz Jasmine

$8.00

jasmine rice

Pomme Frites

$8.00

french fries.

Riz Sauvage

$8.00

wild rice.

MPC Dressing

$13.00

Salade Vert

$8.00

house salad.

Legumes Vapeur

$8.00

steamed vegetables.

Ratatouille

$8.00

provincial mixed vegetable stew.

Poelee De Champignons Sauvage

$8.00

sauteed wild mushrooms.

Epinard Saute

$9.50

sauteed spinach.

Riz Sauvage

$8.00

wild rice.

Puree De Pomme De Terre

$8.00

mashed potatoes.

Haricot Verts Fondue De Tomatoes

$8.00

french beans with tomato fondue.

Riz Basmati

$8.00

basmati rice.

Frites

$8.00

french fries.

MPC Dressing

$13.00

Puree De Pommes De Terre Douce

$8.00

mashed sweet potatoes.


Appetizers

La Soupe Du Jour

$8.00

soup of the day.

La Soupe A L'oignon Gratinee

$9.00

french onion soup. french onion soup with croutons and swiss cheese.

Salade D'endives Au Roquefort

$12.00

noix et pommes. endive salad with roquefort, walnuts and shaved apples.

Rillettes Falcon Papi

$14.00

duck pate and tomato on toasts. duck pate and tomato on toasts, our grandpa's way.

Tartare De Thon

$15.00

tuna tartar.

Escargots Maison

$12.00

snails in garlic butter and pernod. traditional unshelled snails in garlic butter and pernod.

Escargots Maison

$5.00

double the portion.

Moules Marinieres Ou Provencales

$13.00

steamed p.e.i. mussels. steamed p.e.i. mussels with a white wine-shallot or provencal sauce.

Assiette De Fromages

$15.00

cheese board. cheese board with st. andre, brie, roquefort, goat cheese, apples and grapes.


Quiches, Crepes Et Tartines

Quiche A La Ratatouille

$16.00

mixed provencal vegetable quiche.

Quiche Lorraine

$16.00

ham and cheese quiche.

Crepe Madame

$16.00

crepe with parma ham and fried egg.

Tartine Tunisienne

$16.00

open sandwich with tuna, egg and potato. open sandwich with tuna, egg, potato and olives and a touch of harissa.

Tartine De Brie Et Magret

$19.00

brie and smoked duck tartine.


Salades

"Frenchy" Cobb Salade

$19.00

cobb salad. grilled chicken breast, avocado, corn, tomato, egg and bacon topped with blue cheese on mixed greens with mpc dressing.

Salade Californienne

$19.00

shrimp, avocado, corn, tomatoes and portobello mushrooms with mpc dressing over mixed greens.

Salade De Lentilles Et Magret Fume

$20.00

smoked duck breast and lentil salad.

Salad Nicoise

$20.00

sushi grade tuna, anchovies, french beans, red bliss potatoes, green and red pepper, onions, eggs, black olives and mixed greens.

Salade Nicoise

$21.00

sushi grade tuna, anchovies, red bliss potatoes, eggs, string beans, onions, red and green peppers and olives in balsamic vinaigrette.

"Frenchy" Cobb Salade

$20.00

cobb salad. grilled chicken breast, avocado, corn, tomato, egg, bacon topped with blue cheese on mixed greens with mpc dressing.


Sandwiches

Corque-Monsieur

$15.00

ou madame-open hot ham and cheese gratinee on special pain de mie. served with mixed greens.

Corque-Monsieur

$1.00

with egg.

Sandwich Vegetarien

$16.00

vegetarian sandwich. grilled eggplant, zucchini, yellow squash and stilton cheese with hummus and whole wheat bread.

Croque-Saumon 2 Facons

$18.00

hot sandwich with fresh and smoked salmon and melted gruyere with a house salad.

Poulet Normand Sandwich

$17.00

grilled chicken breast, brie cheese, apple and watercress with garlic aioli and pesto on baguette served with a arugula salad.

Steak Hache Au Fromage Sandwich

$17.00

hamburger topped with your choice of cheese: gruyere cheese, goat cheese or roquefort cheese, served with french fries.

Sliders De Tournedos Au Boursin

$20.00

filet mignon sliders. filet mignon sliders with boursin and tomato with french fries. choice of cheese: gruyere cheese, goat cheese or roquefort cheese.

Croque-Saumon 2 Facons

$19.00

hot sandwich with fresh and smoked salmon and melted gruyere with a house salad.

Poulet Normand Sandwich

$19.00

grilled chicken breast, brie, apple and watercress on a baguette with aioli and pesto served with a salad.

Tartine De Brie Et Magret

$19.00

brie and smoked duck tartine.

Sliders De Tournedos Au Boursin

$21.00

filet mignon sliders with boursin and tomato with french fries.


Vegetarien

Meli Melo De Legumes Et Boulgour

$17.00

mix of vegetables and bulgar wrapped in zucchini and yellow squash with tomato concassee.

Shell Pasta A L'epinard Aux Legumes

$18.00

shell pasta with chick peas, red peppers and yellow squash in a basil tomato sauce.

Vol Au Vent Forestier

$19.00

wild mushroom. wild mushroom vol au vent.

Meli Melo De Legumes Et Boulgour

$18.00

mix of vegetables and bulgar wrapped in zucchini and yellow squash with tomato concassee.

Shell Pasta A L'epinard Aux Legumes

$19.00

shell pasta with chick peas, red peppers and yellow squash in a basil tomato sauce.

Vol Au Vent Forestier

$22.00

wild mushroom vol au vent.


Plats Chauds

Omelette Du Jour

$14.00

omelet of the day with french fries and mixed greens. please call restaurant for selection.

Cordon Bleu Maison

$20.00

breaded turkey filled with ham and gruyere served with french fries and salad.

Marinieres Ou Au Provencales

$21.00

steamed p.e.i. mussels with a white wine-shallot or provencal sauce.

Pave De Saumon A La Dijonnaise

$19.00

poached salmon in a light dijonnaise sauce with mashed potatoes

Filet De Sole Meuniere Ou Almandine

$23.00

broiled sole in a lemon - butter sauce with or without almonds and jasmine rice.

Foie De Veau Au Vinairgre De Framboise

$24.00

pan-seared calves liver in a raspberry vinegar reduction with caramelized onions and baked apple.

Blanquette De Veau A L'ancienne

$24.00

white veal stew. white veal stew with pearl onions, mushrooms, slab bacon and petits pois.

Steak Frites

$27.00

grilled ny strip steak with a choice of grilled, au poivre, or bearnaise with french fries

Boeuf Bourguignon

$24.00

beef stew in red wine. beef stew in red wine and mushroom sauce with steamed potatoes and carrots.


Hors D'oeuvres

La Soupe Du Jour

$8.00

soup of the day.

La Soupe A L'oignon Gratinee

$10.00

french onion soup. french onion soup with croutons and swiss cheese.

Endives Au Roquefort Et Aux Noix Et Pommes

$11.00

endives with blue cheese walnuts and shaved apples.

Salade De Frisee Aux Lardons

$13.00

frisee lettuce with slab bacon topped with a poached egg in a raspberry vinaigrette.

Tartare De Thon

$16.00

tuna tartar.

Moules Marinieres Ou Provencales

$14.00

steamed p.e.i. mussels with a white wine-shallot or provencal sauce.

Escargots Maison

$13.00

snails in garlic butter and pernod. traditonal unshelled snails in garlic butter and pernod.

Escargots Maison

$5.00

double the portion.

Assiette De Charcuterie

$16.00

charcuterie board with all-natural duck rillettes, pork pate with green peppercorns, saucisson a l`ail, jambon de bayonne and condiments.

Assiette De Fromages

$16.00

cheese board with st. andre, brie, roquefort, goat cheese, apples and grapes.

Rillettes Facon Papi

$14.00

duck pate and tomato on toasts, our grandpa's way.


Poissons

Moules Marinieres Ou Provencales

$21.00

steamed p.e.i. mussels with a white wine-shallot or provencal sauce.

Flambe De Crevettes

$22.00

shrimp scampi mpc style with jasmine rice.

Truite Sauce Verge

$26.00

pan-seared trout with herbed olive oil and tomato with pommes vapeur.

Croustillant De Saumon Et Pomme De Terre

$24.00

crispy potato - crusted salmon served with ratatouille, bulgar ragout.

Filet De Sole Meuniere Ou Almandine

$27.00

broiled sole in a lemon-butter sauce with or without almonds and jasmine rice.


Volailles Et Viandes

Cordon Bleu Maison

$21.00

breaded turkey breast filled with ham and gruyere served with french fries and salad.

Bouchee A La Reine

$23.00

chicken, ham, pearl onions,and mushrooms in a creamy sauce with puff pastry.

Coq Au Vin

$24.00

braised on-the-bone chicken marinated in a red-wine sauce with mushroom and slab bacon served on egg noodles.

Hachis Parmentier De Canard

$27.00

pulled duck confit with two root mashed potatoes.

Fois De Veau Au Vinairgre De Framboise

$26.00

pan-seared calves liver in a raspberry vinegar reduction with caramelized onions and baked apple.

Medallions De Porc Au Miel Et Au Poivre Vert

$26.00

pan-seared caramelized pork medallions with honey and green-peppercorns with sweet potato mashed.

Blanquette De Veau A L'ancienne

$27.00

white veal stew with pearl onions, mushrooms, slab bacon and petits pois.

Boeuf Bourguignon

$27.00

beef stew in a red wine and mushroom sauce with steamed potatoes and carrots.

Steak Frites

$30.00

grilled ny strip steak with a choice of simply grilled, au poivre or bearnaise with french fries.


Cafe And Tea

Lipton Tea

$2.75

Tea

$3.50

english breakfast tea or earl grey tea

Coffee

$2.75

Iced Coffee

$2.95

Iced Tea

$2.95

Espresso

$3.50

Macchiato

$3.75

espresso topped with foam.

Cappuccino

$4.75

espresso, steamed milk and foam.

Iced Cappuccino

$4.95

Mocchaccino

$4.95

cappuccino with chocolate sauce.

Fresh-Squeezed Orange Juice

$4.75

Cranberry Juice

$2.95

Peach Nectar

$2.95

Sparkling Water

$7.00

Still Water

$7.00

Soda

$3.75

flavors: pepsi, diet pepsi, sierra mist or ginger ale.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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