Mon Ami Menu and Prices

$6.00

unlimited tri-color tortilla chips with crispy salsa

$11.00

served over spinach with a whole grain mustard sauce

$14.00

chef's selection accompanied by italian pepperoni

$12.00

served over spinach with a roasted red peppers coulis

$9.00

mon ami's famous recipe served with choice of sauce

$12.00

baked brie cheese atop your choice of sauteed apples or peaches, with caramel sauce & pecans.

$11.00

lake erie's own, fried to a golden brown

$10.00

fresh buffalo mozzarella with red & yellow tomatoes, drizzled with balsamic vinaigrette.

$11.00

jumbo shrimp with cocktail sauce

$19.00

chilled platter of jumbo shrimp, snow crab claws & a jumbo lobster tail

$9.00

spicy or bbq

$18.00

two crab cakes, three sauerkraut balls, walleye bites and five wings

$5.00

baked with provolone and topped with fresh grated parmesan cheese

$6.00 - $8.00

you will back for this alone

$5.00 - $7.00

ask your server to describe today's home-made soup

$5.00 - $9.00

dried cherries, apricots, toasted walnuts and crumbles bleu cheese combined with our mon-ami white balsamic vinaigrette.

$5.00 - $9.00

crisp romaine topped with freshly grated parmesan cheese and croutons.

$4.00 - $8.00

a traditional blends of mixed greens

$8.00

choose your two favorites form above

$9.00

a cup of your soup and 1/2 of our own turkey stack

$9.00

cornbeef or turkey served with sauerkraut and swiss cheese on grilled rye bread.

$8.00

mon ami's "famous" burger is served with lettuce and tomato.

$9.00

with american, provolone, cheddar, or swiss cheese

$9.00

smothered with sauteed mushrooms and crumbled blue cheese

$9.00

pani melt with american cheese, grilled onions, on toasted marble rye

$9.00

bacon and sauteed mushrooms top this tasty burger

$11.00

grilled flour tortillas stuffed with a blend of mexican cheeses, red & green peppers, onions and chicken served with sour cream and salsa

$9.00

grilled chicken breast with sauteed mushrooms and swiss cheese on a toasted kaiser roll

$11.00

our famous slow roasted prime rib served open face on texas toast.

$13.00

lake eri's most famous fish served fried, sauteed or broiled

$13.00

the great lakes other white fish, served fried, sauteed or broiled

$10.00

smoked turkey served with a croissant, mayo, lettuce, tomato, & swiss cheese

$12.00

juicy roast beef on texas toast with home-made mashed potatoes, gravy and fried onion rings

$21.00

recommended riesling served in melted spinach, with a whole grained mustard sauce

$24.00

recommended california merlot sauteed beef medallions topped with a bleu cheese herb crust and a gorgonzola creme sauce

$19.00

recommended riesling topped with parmesan cheese accompanied by a marsala sauce

$21.00

recommended pinto noir a breaded, sauteed salmon filet finished with a citrus beurre blanc

$29.00

recommended california merlot an 8oz. filet-pan-seared topped with gorgonzola creme sauce

$16.00 - $21.00

recommended shiraz seasoned with chef's secret blend of spices

$21.00

recommended crabmeat sauvignon a 10 oz. strip steak topped with sauteed mushrooms

$17.00

recommended sweet merlot baby back ribs, slow roasted in bbq sauce

$20.00

recommended pinto gringo sea scallops wrapped in smoked bacon over parmesan cups with tomato ragout.

$21.00

recommended walleye white served fried, sauteed or broiled with a baked potato

$21.00

recommended cellar master’s white served fired or shredded with a baked potato

$23.00

recommended walleye white a combination of walleye and perch served sauteed or fried with a baked potato

$26.00

recommended sauvignon blanc one and-half pounds of steamed snow crab, with hot melted butter, served with a baked potato

$20.00

recommended gewürztraminer sautéed chicken breast topped with cheddar, mozzarella cheese and ranch dressing.

$16.00

recommended pinot noir chicken breast covered with marinara and mozzarella cheese with a side of pasta

$16.00

recommended cellarmaster red tossed in cracked peppercorn alfredo sauce

$21.00

recommended riesling jumbo prawn, scallops, and fresh mussels with a seafood creme sauce

$10.00

recommended - cellarmaster red fettuccine served with marinara sauce