Menu With Price > Menu > Mompou Tapas Bar & Lounge > NJ > Newark > 77 Ferry St, Newark, NJ

Mompou Tapas Bar & Lounge Prices in Newark, NJ 07105

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Mompou Tapas Bar & Lounge Logo
77 Ferry St, Newark, NJ
(973) 578-8114
Mompou Tapas Bar & Lounge Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Ensalads

Meiga

Fresh mozzarella avocado & cherry tomato over baby arugula

$12.00

Quinoa

White peruvian quinoa tangerine cherry tomato avocado onion golden raisins dill and evoo lemon vinaigrette

$14.00

Tuna Sashimi

Seared sesame crusted sashimi tuna. alongside baby greens & honey soy dipping sauce

$14.00

Spinach

Roasted golden beets. cherry tomato. onions walnut, dried cranberry, goat cheese and honey balsamic dressing

$12.00

Mia

Strawberries roasted almonds, crumbles goat cheese over baby greens balsamic and raspberry vinaigrette

$12.00

Soup

Two Fresh Soups Prepared Daily

No description available

Chrcuteriasy Quesos

Charcuteria Con Queso

Variety of spanish cured meats and hearty, aged cheeses

$19.00

Tabla de Quesos

Variety of spanish cheeses quince jam and walnuts

$16.00

Spanish Olives

Blend of manzanillo olives cornichons and garlic brined perfectly no garlic after taste

$7.00

Tapas

Tortilla Hermina

Traditional spanish omelet of eggs, new potatoes, spanish onions, finished with a cabrales blue cheese cream sauce

$9.00

Set As Al Ajillo

Baby bella mushrooms sauteed in olive oil sherry vinegar and fresh herbs

$7.00

Berenjena Al Horno

Baked eggplant roasted pepper sauce and manchego cheese

$9.00

Croquet as de Bacalao

Cod croquettes reconstituted salted cod mixed with a creamy bechamel, panko breaded and served with a traditional spanish aioli

$10.00

Datiles Con Bacon

Stuffed california dates with blue cheese wrapped in bacon

$9.00

Calamari a La Plancha

Grilled calamari served with a albarino white wine lemon sauce

$11.00

Pimientos de Piquillo

Non spicy small red roasted spanish piquillo peppers filled with tuna and goat cheese served over roasted tomato sauce

$12.00

Chorizo Alvino

Sauteed with garlic and herbs served in an albarino white wine reduction and parmesan garlic toast

$12.00

Pinchos Morunos

Traditional spanish omelet of eggs with new potatoes and spanish onions finished with a cabrales blue cheese cream sauce

$11.00

More Tapas

Croquetas de Jamon

Home made spanish ham croquets served with traditional spanish roasted garlic aioli

$12.00

Txistorra

Basque pork sausage with new potatoes. mushrooms and shrimp in garlic confil

$13.00

Patatas Bravas

Sauteed red bliss potatoes tossed in a spicy aioli•guindilla pepper sauce

$7.00

Pinchos de Pollo

Oven roasted chicken tenderloin skewers with garlic-chili lemon sauce

$10.00

Albondigas de Pollo

Home made chicken meatballs in a wild mushroom & cava tarragon sauce

$12.00

Albondigas de Carne

Home made beef meatballs in a spicy tomato sauce

$12.00

Gam Basal Ajillo

Sauteed garlic shrimp in albarino white wine

$13.00

Espinaca a La Cat Alana

Sauteed spinach in evoo, garlic, onion, golden raisins and pine nut

$8.00

Sides

Grelos Salteados

Sauteed broccoli rabe with garlic and extra virgin olive oil

$7.00

Beans Stew

White bean and vegetable stew

$8.00

Spanich Arroz Cremoso

Traditional creamy Spanish risotto with vegetables

$9.00

Rosemary Roasted Potato

Roasted fingerling potatoes topped with rosemary and garlic

$8.00

Huevos Flamenco

Sauteed vegetables and oven roasted tomato topped with organic poached eggs

$8.00

Tostones

Green plantains pressed and fried seasoned with coarse sea salt

$6.00

Yucca Friita

Fried cubed yucca tossed in lemon garlic and olive oil mojo

$6.00

Platos Prinicipales

Bacalao Pil Pil

Broi led fresh cod fillet over boiled red bliss potatoes with garlic sofrito and spanish sweet paprika

$18.00

Falda a La Plancha

Grilled hanger steak, tavern style potatoes and sauteed spinach, rioja red wine reduction

$19.00

Salmon en Salsa de Piquillo

Pan-seared pacific salmon served with steamed asparagus served over piquillo pepper sauce

$20.00

Cordero a La Plancha

Grilled marinated new zealand baby lamb chops served over sauteed mushrooms and spinach

$21.00

Pulpo a La Gallega

Boiled Iberian octopus served with potatoes drizzled with extra virgin olive oil smoked paprika and fresh garlic

$18.00

Pollo a La Chef Reginaldo

Oven roasted boneless chicken thighs over diced seasonal vegetables and served with butternut squash puree

$17.00

Desserts

Tres Leche Cake

No description available

Coconut Flan

No description available

Lava Cake

No description available

Cheese Cake

No description available

Apple Crunch Cake

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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