Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh mozzarella avocado & cherry tomato over baby arugula
White peruvian quinoa tangerine cherry tomato avocado onion golden raisins dill and evoo lemon vinaigrette
Seared sesame crusted sashimi tuna. alongside baby greens & honey soy dipping sauce
Roasted golden beets. cherry tomato. onions walnut, dried cranberry, goat cheese and honey balsamic dressing
Strawberries roasted almonds, crumbles goat cheese over baby greens balsamic and raspberry vinaigrette
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Variety of spanish cured meats and hearty, aged cheeses
Variety of spanish cheeses quince jam and walnuts
Blend of manzanillo olives cornichons and garlic brined perfectly no garlic after taste
Traditional spanish omelet of eggs, new potatoes, spanish onions, finished with a cabrales blue cheese cream sauce
Baby bella mushrooms sauteed in olive oil sherry vinegar and fresh herbs
Baked eggplant roasted pepper sauce and manchego cheese
Cod croquettes reconstituted salted cod mixed with a creamy bechamel, panko breaded and served with a traditional spanish aioli
Stuffed california dates with blue cheese wrapped in bacon
Grilled calamari served with a albarino white wine lemon sauce
Non spicy small red roasted spanish piquillo peppers filled with tuna and goat cheese served over roasted tomato sauce
Sauteed with garlic and herbs served in an albarino white wine reduction and parmesan garlic toast
Traditional spanish omelet of eggs with new potatoes and spanish onions finished with a cabrales blue cheese cream sauce
Home made spanish ham croquets served with traditional spanish roasted garlic aioli
Basque pork sausage with new potatoes. mushrooms and shrimp in garlic confil
Sauteed red bliss potatoes tossed in a spicy aioliguindilla pepper sauce
Oven roasted chicken tenderloin skewers with garlic-chili lemon sauce
Home made chicken meatballs in a wild mushroom & cava tarragon sauce
Home made beef meatballs in a spicy tomato sauce
Sauteed garlic shrimp in albarino white wine
Sauteed spinach in evoo, garlic, onion, golden raisins and pine nut
Sauteed broccoli rabe with garlic and extra virgin olive oil
White bean and vegetable stew
Traditional creamy Spanish risotto with vegetables
Roasted fingerling potatoes topped with rosemary and garlic
Sauteed vegetables and oven roasted tomato topped with organic poached eggs
Green plantains pressed and fried seasoned with coarse sea salt
Fried cubed yucca tossed in lemon garlic and olive oil mojo
Broi led fresh cod fillet over boiled red bliss potatoes with garlic sofrito and spanish sweet paprika
Grilled hanger steak, tavern style potatoes and sauteed spinach, rioja red wine reduction
Pan-seared pacific salmon served with steamed asparagus served over piquillo pepper sauce
Grilled marinated new zealand baby lamb chops served over sauteed mushrooms and spinach
Boiled Iberian octopus served with potatoes drizzled with extra virgin olive oil smoked paprika and fresh garlic
Oven roasted boneless chicken thighs over diced seasonal vegetables and served with butternut squash puree
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