Mompou Tapas Bar & Lounge Menu and Prices

$12.00

Fresh mozzarella avocado & cherry tomato over baby arugula

$14.00

White peruvian quinoa tangerine cherry tomato avocado onion golden raisins dill and evoo lemon vinaigrette

$14.00

Seared sesame crusted sashimi tuna. alongside baby greens & honey soy dipping sauce

$12.00

Roasted golden beets. cherry tomato. onions walnut, dried cranberry, goat cheese and honey balsamic dressing

$12.00

Strawberries roasted almonds, crumbles goat cheese over baby greens balsamic and raspberry vinaigrette

Price may varies

$19.00

Variety of spanish cured meats and hearty, aged cheeses

$16.00

Variety of spanish cheeses quince jam and walnuts

$7.00

Blend of manzanillo olives cornichons and garlic brined perfectly no garlic after taste

$9.00

Traditional spanish omelet of eggs, new potatoes, spanish onions, finished with a cabrales blue cheese cream sauce

$7.00

Baby bella mushrooms sauteed in olive oil sherry vinegar and fresh herbs

$9.00

Baked eggplant roasted pepper sauce and manchego cheese

$10.00

Cod croquettes reconstituted salted cod mixed with a creamy bechamel, panko breaded and served with a traditional spanish aioli

$9.00

Stuffed california dates with blue cheese wrapped in bacon

$11.00

Grilled calamari served with a albarino white wine lemon sauce

$12.00

Non spicy small red roasted spanish piquillo peppers filled with tuna and goat cheese served over roasted tomato sauce

$12.00

Sauteed with garlic and herbs served in an albarino white wine reduction and parmesan garlic toast

$11.00

Traditional spanish omelet of eggs with new potatoes and spanish onions finished with a cabrales blue cheese cream sauce

$12.00

Home made spanish ham croquets served with traditional spanish roasted garlic aioli

$13.00

Basque pork sausage with new potatoes. mushrooms and shrimp in garlic confil

$7.00

Sauteed red bliss potatoes tossed in a spicy aioli•guindilla pepper sauce

$10.00

Oven roasted chicken tenderloin skewers with garlic-chili lemon sauce

$12.00

Home made chicken meatballs in a wild mushroom & cava tarragon sauce

$12.00

Home made beef meatballs in a spicy tomato sauce

$13.00

Sauteed garlic shrimp in albarino white wine

$8.00

Sauteed spinach in evoo, garlic, onion, golden raisins and pine nut

$7.00

Sauteed broccoli rabe with garlic and extra virgin olive oil

$8.00

White bean and vegetable stew

$9.00

Traditional creamy Spanish risotto with vegetables

$8.00

Roasted fingerling potatoes topped with rosemary and garlic

$8.00

Sauteed vegetables and oven roasted tomato topped with organic poached eggs

$6.00

Green plantains pressed and fried seasoned with coarse sea salt

$6.00

Fried cubed yucca tossed in lemon garlic and olive oil mojo

$18.00

Broi led fresh cod fillet over boiled red bliss potatoes with garlic sofrito and spanish sweet paprika

$19.00

Grilled hanger steak, tavern style potatoes and sauteed spinach, rioja red wine reduction

$20.00

Pan-seared pacific salmon served with steamed asparagus served over piquillo pepper sauce

$21.00

Grilled marinated new zealand baby lamb chops served over sauteed mushrooms and spinach

$18.00

Boiled Iberian octopus served with potatoes drizzled with extra virgin olive oil smoked paprika and fresh garlic

$17.00

Oven roasted boneless chicken thighs over diced seasonal vegetables and served with butternut squash puree

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies