Menu With Price > Menu > Momo's Pasta > TX > Addison > 5290 Belt Line Rd, Addison, TX

Momo's Pasta Prices in Addison, TX 75001

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Momo's Pasta Logo
5290 Belt Line Rd, Addison, TX
(972) 370-3014
Momo's Pasta Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Insalata alla Pescatora

Shrimp, calamari, and scallops seasoned with tomatoes, fresh parsley, garlic, and pure olive oil. Slightly spicy.

$9.95

Ifunghi Freschi

Fresh mushroom salad. Thinly sliced fresh mushrooms tossed with MoMo's original tangy dressing.

$7.95

Cozze alla Tarantina

Six New Zealand large mussels, baked with a white wine tomato sauce and spiced with herbs and oregano.

$9.95

Combination of the Trio

Combination of insalata alla pescatora, ifunghi freschi, and cozze alla tarantina.

$13.45

Chicciole alla Maremmana

Snail dish presented in a light combination of tomatoes, garlic, hot pepper, and mint. Served warm.

$8.45

Crab Claws

Sauteed in capers, white wine, and garlic parsley.

$9.95

Insalata Caprese

Fresh mozzarella or imported Provolone cheese with tomato, basil, capers, and sliced eggs.

$8.95

Capraccio

Thinly sliced fillet of beef covered with arugula, Parmesan cheese, hearts of palm, cucumbers, and a Dijon dressing.

$9.95

Prosciutto con Melon

Slices of the classic Italian ham with fresh melon.

$8.45

Calamari Fritti

Rings of calamari deep-fried and served with a spicy tomato sauce.

$9.45

Bruschetta al Pomodoro

Slices of Italian bread with olive oil, tomatoes, and fresh basil.

$4.50

Pink Bread

French bread with sundried tomato spread, then topped with melted mozzarella cheese.

$4.50

Insalata alla Momo

A fresh salad with sweet lobster and hearts of palm mixed with tender slices of Boston lettuce and salty smoked salmon. Dressed with olive oil and lemon.

$9.95

Salads

Isalata Verde

Fresh green salad with Italian dressing alla Momo and walnuts.

$5.95

Isalata all Primavera

Fresh green salad with Fontina cheese served with a slightly garlic dressing.

$5.95

Isalata all Fantasia

Our equivalent of the chef's salad with prosciutto and Italian cheeses.

$7.95

Caesar all MoMo

Our treatment of the American-Italian classic.

$5.95

Arugula Salad

Baby arugula with ruby champagne vinaigrette and pine nuts.

$8.45

Warm Spinach Salad

Prosciutto, apples, red onions, red bell peppers tossed in oil and balsamic vinegar finished with pine nuts and parmesan.

$8.95

La Pasta Vegetarian

Fettuccine Alfredo

Ribbon egg noddle pasta in a creme and Pecorino cheese sauce.

$13.95

Parmigiana di Melanzane

Eggplant, tomatoes, onions, Parmesan cheese, and mozzarella cheese layered in a casserole and baked in the oven.

$13.95

Penne alla 'Arrabbiata

Small tubular pasta with diagonal cut ends, with a spicy tomato sauce with garlic and fresh parsley.

$13.95

Linguette alla Puttanesca

Rich in aromas and flavors, where the fresh tomato blends perfectly with black olives, capers, pure olive oil, and a pinch of red pepper.

$13.95

Penne al Basilico

Penne pasta served warm with olive oil and lemon juice, chopped fresh tomato, and basil with a spoon of our fresh pesto sauce.

$13.95

Trente col Pesto

Thin noodles with a pure olive oil based sauce containing fresh basil, garlic, ground walnuts, and Pecorino cheese.

$14.95

Conchiglie ai Quattro Formaggi

Pasta shells with a delicate flavor born from the blending together of four cheeses: Fontina, Gruyere, fresh mozzarella and Parmesan.

$14.95

Maccheroni alla Vesuviana I

Rigatoni pasta with a chunky tomato sauce, lots of basil and garlic, and fresh mozzarella stirred at the last minute.

$14.95

Rotolo Verde

A roll of fresh pasta filled with spinach, ricotta cheese, and Parmesan cheese, boiled and sliced like medallions, then sauteed and sprinkled with Gruyere cheese and served with a side of our fresh t

$15.95

Gnocchi al Gorgonzola Fontina

Potato dumplings in a creamy sauce flavored with Gorgonzola, the Italian bleu cheese made with goat's milk, blended with garlic and walnuts in a creamy Fontina cheese sauce.

$15.95

Tortelli di Formaggio

Each ravioli is stuffed with a mixture of four cheeses: Fontina, Gruyere, ricotta and Parmesan, with a hint of Gorgonzola added. Served in a light creamy tomato sauce.

$15.95

Gnocchi di Spinaci

These dumplings are made with spinach, eggs, flour, ricotta, and Parmesan topped with Gruyere and served with a side of tomato sauce.

$15.95

La Pasta Meat

Tagiatelle al Cacao

Cocoa is added to the normal ingredients for making pasta, which in itself does not give a chocolate flavor, but instead gives the dough a unique consistency which we feel is indescribably delicious.

$13.95

Linguine Bolognese

Linguine served with a piping hot meat sauce.

$15.95

Lasagna al Forno

Sheets of fresh pasta layered with an authentic Ragu di Carne, Bechamel, and mushrooms, topped with a little tomato sauce, fresh mozzarella, and Italian Parmesan.

$14.95

Tagliatelle all' Amatriciana

Ribbon egg noodles in a tasty robust sauce where bacon plays the dominant role. Flavored by zesty tomato and garlic with a pinch of red pepper.

$14.95

Paglia e Fieno

A combination of green and white angel hair. The sauce is a creamy blend of prosciutto and fresh mushrooms.

$15.95

Capelli d'Angelo agli Asparagi

Angel hair with prosciutto and asparagus, sauteed in butter with a delicate cream sauce.

$15.95

Conchiglie a Modo Mio

Shell pasta in a creamy tomato sauce made with imported Gruyere cheese, fresh ricotta, pork loin, Genoa salami, chicken breast and pancetta.

$15.95

Ravioli di Carne

Small Emilian ravioli overflowing with a mixture of several seasoned meats. Served with a mushroom cream sauce.

$15.95

Gnocchi all Salsiccia

Potato dumplings served with the sweet Italian sausage made in our kitchen with our fresh tomato sauce.

$15.95

Tortelli di Asparagi

Homemade pasta stuffed with asparagus, ricotta, and smoked prosciutto in a cream sauce with demiglace.

$15.95

Tortelli di Spinaci

A type of ravioli, this fresh pasta "cushion" encloses a delicious blend of pureed spinach and ricotta cheese flavored by various herbs and just a touch of pancetta.

$15.95

La Pasta Fish

Linguine alle Vongole

Baby clams cooked in olive oil with garlic and Italian parsley, with a bit of lemon to enhance the delicate flavor of sea. With tomato sauce or white wine.

$14.95

Tagliatelle Rosse alla Pescatora

Shrimp, scallops and calamari with red-hued pasta ribbons served in a spicy tomato sauce.

$15.95

Farfalline al Salmone

Butterfly shaped noodles mixed with smoked salmon and green peas in a creamy sauce.

$15.95

Capelli d'Angelo alla Momo

Fresh angel hair in a creamy tomato sauce with succulent shrimp and shredded smoked salmon. Seasoned with special herbs and spices. Slightly spicy.

$15.95

Lobster Ravioli

Homemade pasta stuffed with lobster and crabmeat served in saffron brandi rose sauce, and topped with bay shrimp.

$19.95

Second Course

Bistecca alla Pizzaiola

A ribeye braised with tomato, olives, and capers, and given a final covering of creamy mozzarella with optional anchovy fillet and a touch of oregano.

$24.95

Portafoglio alla MoMo

A choice of porterhouse trimmed and stuffed with prosciutto and Gruyere and covered with a mushroom cream sauce.

$24.95

Scallopine di Vitello

Served with your choice of sauce: al Limone (Made with lemon sauce, garlic, parsley and cream, with a slice of prosciutto sauteed in butter); al Marsala (A special sauce made with Marsala and a littl

$21.95

Veal Parmesan

Scallopine with mozzarella cheese and marinara.

$21.95

Trota alla Mugnaio

Boneless rainbow trout sauteed in butter and fresh sage with a lemon, garlic, and caper sauce.

$19.95

Gamberi alla MoMo

Tender shrimp sauteed with smoked salmon in butter with a light cream sauce of cognac, Marsala and a hint of almond dust.

$21.95

Salmone alla Toscano

Fresh salmon fillet served with a delicate basil cream sauce.

$21.95

Pollo alla Marchigiana

Twin chicken breasts pan-seared and served with a slice of prosciutto and Bechamel sauce in a nest of sauteed spinach.

$16.95

Pollo ari Carciofi

Twin boneless chicken breasts with mushrooms and artichoke hearts in garlic butter.

$16.95

Risotto ai Aragosta

Saffron rice with lobster and topped with sauteed shrimp and smoked salmon. Served the American way with vegetables on the side.

$21.95

Risotto alla Milanese

Arborio rice served the most popular way with saffron and sausages.

$15.95

Pizza

Margherita Pizza

Tomato, mozzarella, and basil.

$12.95

Genovese Pizza

Tomato, mozzarella, and pesto.

$12.95

Siciliana Pizza

Tomato, mozzarella, anchovies, olives, and capers. Our equivalent of the chef's salad. With prosciutto and Italian cheeses.

$12.95

Americana Pizza

Tomato, mozzarella, and pepperoni.

$13.95

Quattro Stagioni Pizza

Tomato, mozzarella, cooked prosciutto, olives, mushrooms, artichoke hearts, and optional anchovies.

$15.95

Quattro Formaggi Pizza

Olive oil, mozzarella, Romano, Parmesan, and Gorgonzola.

$15.95

Frutti di Mare Pizza

Tomato, garlic, red pepper, parsley, shrimp, scallops, and calamari.

$15.95

Rustica Pizza

Tomato, mozzarella, pork loin, salami, pancetta, and chicken breast.

$15.95

Salsiccia Pizza

Tomato, mozzarella, and homemade Italian sausage.

$15.95

Calzones

Margherita Calzone

Tomato, mozzarella, and basil.

$12.95

Genovese Calzone

Tomato, mozzarella, and pesto.

$12.95

Siciliana Calzone

Tomato, mozzarella, anchovies, olives, and capers. Our equivalent of the chef's salad. With prosciutto and Italian cheeses.

$12.95

Americana Calzone

Tomato, mozzarella, and pepperoni.

$13.95

Quattro Stagioni Calzone

Tomato, mozzarella, cooked prosciutto, olives, mushrooms, artichoke hearts, and optional anchovies.

$15.95

Quattro Formaggi Calzone

Olive oil, mozzarella, Romano, Parmesan, and Gorgonzola.

$15.95

Frutti di Mare Calzone

Tomato, garlic, red pepper, parsley, shrimp, scallops, and calamari.

$15.95

Rustica Calzone

Tomato, mozzarella, pork loin, salami, pancetta, and chicken breast.

$19.45

Salsiccia Calzone

Tomato, mozzarella, and homemade Italian sausage.

$15.95

Desserts

Affogato

Vanilla ice cream drowned with hot espresso and a coffee liqueur. Topped with crushed amaretto cookies.

$5.95

Amarenata

A tasty covering of wild cherries in syrup under vanilla ice cream. Topped with crushed amaretto cookies.

$5.95

Sciuscia

Chocolate ice cream with Italian egg-based liqueur called Vov. Topped with crushed amaretto cookies.

$5.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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